Water quality requirement of Atlantic salmon (Salmo salar) in water undergoing acidification or liming in Norway

1995 ◽  
Vol 85 (2) ◽  
pp. 347-352 ◽  
Author(s):  
M. Staurnes ◽  
F. Kroglund ◽  
B. O. Rosseland
Keyword(s):  
Water Quality ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Quality Requirement ◽  
Atlantic Salmon Salmo Salar

THE RETURN OF ATLANTIC SALMON (SALMO SALAR L.) AND IMPROVED WATER QUALITY IN URBAN RIVERS IN OSLO, NORWAY

2013 ◽  
Vol 30 (5) ◽  
pp. 571-577 ◽  
Author(s):  
S. J. Saltveit ◽  
J. E. Brittain ◽  
T. Bremnes ◽  
Å. Brabrand ◽  
T. Baekken
Keyword(s):  
Water Quality ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Urban Rivers ◽  
Atlantic Salmon Salmo Salar

A major water quality problem in smolt farms: combined effects of carbon dioxide, reduced pH and aluminium on Atlantic salmon (Salmo salar L.) smolts: physiology and growth

Aquaculture ◽  
2003 ◽  
Vol 215 (1-4) ◽  
pp. 339-357 ◽  
Author(s):  
Sveinung Fivelstad ◽  
Rune Waagbø ◽  
Solveig F Zeitz ◽  
Anne Camilla Diesen Hosfeld ◽  
Anne Berit Olsen ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Water Quality ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Combined Effects ◽  
Quality Problem ◽  
Atlantic Salmon Salmo Salar ◽  
Water Quality Problem

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar
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