Quantitative determination of the racemization of amino acids in food proteins by chiral-phase capillary gas chromatography
1987 ◽
Vol 327
(1)
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pp. 30-31
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Keyword(s):
1987 ◽
Vol 395
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pp. 569-590
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1983 ◽
Vol 21
(10)
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Keyword(s):
1983 ◽
Vol 6
(9)
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pp. 510-511
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1982 ◽
Vol 9
(3)
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pp. 108-110
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1997 ◽
Vol 11
(3)
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pp. 154-159
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1983 ◽
Vol 14
(2)
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pp. 147-157
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1998 ◽
Vol 20
(3)
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pp. 340-346
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1991 ◽
Vol 21
(1-2)
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pp. 163-179
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1987 ◽
Vol 413
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pp. 264-269
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1987 ◽
Vol 64
(9)
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pp. 1356-1357
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