Quantitative determination of the racemization of amino acids in food proteins by chiral-phase capillary gas chromatography

1987 ◽  
Vol 327 (1) ◽  
pp. 30-31 ◽  
Author(s):  
H. Brückner ◽  
S. Schäfer ◽  
D. Bahnmüller ◽  
M. Hausch
1983 ◽  
Vol 14 (2) ◽  
pp. 147-157 ◽  
Author(s):  
Louis G. M. Th. Tuinstra ◽  
Jaap J. M. Driessen ◽  
Henk J. Keukens ◽  
Ton J. Van Munsteren ◽  
Arle H. Roos ◽  
...  

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