The antagonizing effect of aspartic acid on the brain levels of monoamines and free amino acids during the development of tolerance to and physical dependence on morphine

1977 ◽  
Vol 54 (2) ◽  
pp. 187-191 ◽  
Author(s):  
H. Koyuncuoĝlu ◽  
E. Genç ◽  
M. Güngör ◽  
L. Eroĝlu ◽  
H. Saĝduyu
Keyword(s):  
Amino Acids ◽  
Aspartic Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Physical Dependence ◽  
Brain Levels ◽  
The Brain ◽  
Development Of Tolerance

scholarly journals Utilization in vivo of glucose and volatile fatty acids by sheep brain for the synthesis of acidic amino acids

1966 ◽  
Vol 101 (3) ◽  
pp. 591-597 ◽  
Author(s):  
R M O'Neal ◽  
R E Koeppe ◽  
E I Williams
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Glutamic Acid ◽  
Aspartic Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Specific Activity ◽  
Tricarboxylic Acid Cycle ◽  
Sheep Brain ◽  
The Brain

1. Free glutamic acid, aspartic acid, glutamic acid from glutamine and, in some instances, the glutamic acid from glutathione and the aspartic acid from N-acetyl-aspartic acid were isolated from the brains of sheep and assayed for radioactivity after intravenous injection of [2-(14)C]glucose, [1-(14)C]acetate, [1-(14)C]butyrate or [2-(14)C]propionate. These brain components were also isolated and analysed from rats that had been given [2-(14)C]propionate. The results indicate that, as in rat brain, glucose is by far the best precursor of the free amino acids of sheep brain. 2. Degradation of the glutamate of brain yielded labelling patterns consistent with the proposal that the major route of pyruvate metabolism in brain is via acetyl-CoA, and that the short-chain fatty acids enter the brain without prior metabolism by other tissue and are metabolized in brain via the tricarboxylic acid cycle. 3. When labelled glucose was used as a precursor, glutamate always had a higher specific activity than glutamine; when labelled fatty acids were used, the reverse was true. These findings add support and complexity to the concept of the metabolic; compartmentation' of the free amino acids of brain. 4. The results from experiments with labelled propionate strongly suggest that brain metabolizes propionate via succinate and that this metabolic route may be a limited but important source of dicarboxylic acids in the brain.

Lithium-induced changes in the brain levels of free amino acids in stress-exposed rats

1980 ◽  
Vol 70 (2) ◽  
pp. 187-189 ◽  
Author(s):  
L. Eroğlu ◽  
P. Binyildiz ◽  
Ş. Atamer-Şimşek
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Brain Levels ◽  
Induced Changes ◽  
The Brain

scholarly journals Effect of Two Strains of Peanut Mottle Virus on Fatty Acids, Amino Acids, and Protein of Six Peanut Lines1,2

1979 ◽  
Vol 6 (2) ◽  
pp. 88-92 ◽  
Author(s):  
Allan R. Hovis ◽  
Clyde T. Young ◽  
Cedric W. Kuhn
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Aspartic Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Mottle Virus ◽  
Peanut Seed ◽  
Mild Strain ◽  
Arachis Hypogaea L ◽  
Total Amino Acids

Abstract Peanut (Arachis hypogaea L.) cultivars (Starr and Florunner) and four peanut introductions (PI 261945, 261946, 261973, and 261980) were each separately inoculated with a mild strain (M2) and with the necrosis strain (N) of peanut mottle virus. The effects of these viral strains on the chemical composition of peanut seed were evaluated. The chemical characteristics varied with the type of viral infection. The greatest effect was on fatty acids and the least on the total amino acids. In general, peanuts infected with the necrosis strain showed: (1) a decrease in the percentages of stearic and oleic acids, while linoleic, arachidic, behenic, and lignoceric acids increased, (2) increases in the levels of the free amino acids glycine, alanine, isoleucine, histidine, lysine, and arginine, and (3) the total amino acids exhibited a slight decrease in aspartic acid and a slight increase in methionine. Peanuts infected with the mild strain generallly showed: (1) a slight increase in linoleic acid, (2) little effect on the free amino acids, and (3) a small increase in tyrosine and a slight decrease in serine and aspartic acid for the total amino acids. No treatment effect was noted on protein content.

Free Amino Acids in Human Tonsillar Tissue

1975 ◽  
Vol 21 (3) ◽  
pp. 414-417 ◽  
Author(s):  
Yasuyuki Doi ◽  
Akikatsu Kataura
Keyword(s):  
Amino Acids ◽  
Glutamic Acid ◽  
Aspartic Acid ◽  
Butyric Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Age Groups ◽  
Isoleucine Leucine ◽  
Amino Butyric Acid ◽  
Pathological Conditions

Abstract Free amino acids in the tonsils of 20 individuals were measured column chromatographically. Those always found in readily detectable amounts included O-phosphoserine, taurine, O-phosphoethanolamine, aspartic acid, hydroxyproline, threonine, serine, glutamic acid, proline, glycine, alanine, α-amino-n-butyric acid, valine, cystine, methionine, isoleucine, leucine, tyrosine, phenylalanine, ornithine, γ-amino-butyric acid, lysine, histidine, and arginine. Results were compared for three clinical pathological groups and for four age groups. Some abnormal values may result from the pathological conditions.

Changes in free amino acids in the brain during embryonic development in layer and broiler chickens

Amino Acids ◽  
2008 ◽  
Vol 36 (2) ◽  
pp. 303-308 ◽  
Author(s):  
M. Sato ◽  
S. Tomonaga ◽  
D. M. Denbow ◽  
M. Furuse
Keyword(s):  
Amino Acids ◽  
Embryonic Development ◽  
Free Amino Acids ◽  
Free Amino ◽  
Broiler Chickens ◽  
The Brain

Free amino acids in the brain of patients with Parkinson's disease

1988 ◽  
Vol 94 (1-2) ◽  
pp. 182-186 ◽  
Author(s):  
Juha O. Rinne ◽  
Toivo Halonen ◽  
Paavo J. Riekkinen ◽  
Urpo K. Rinne
Keyword(s):  
Parkinson’S Disease ◽  
Amino Acids ◽  
Parkinson's Disease ◽  
Free Amino Acids ◽  
Free Amino ◽  
The Brain
Sign in / Sign up

Export Citation Format

Share Document