scholarly journals Non-esterified fatty acids do not contribute to insulin resistance in persons at increased risk of developing Type 2 (non-insulin-dependent) diabetes mellitus

Diabetologia ◽  
1991 ◽  
Vol 34 (3) ◽  
pp. 192-197 ◽  
Author(s):  
J. Eriksson ◽  
C. Saloranta ◽  
E. Wid�n ◽  
A. Ekstrand ◽  
A. Franssila-Kallunki ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Insulin Resistance ◽  
Fatty Acids ◽  
Insulin Dependent Diabetes Mellitus ◽  
Insulin Dependent Diabetes ◽  
Dependent Diabetes Mellitus ◽  
Esterified Fatty Acids ◽  
Increased Risk ◽  
Insulin Dependent
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