Methane formation from fructose by syntrophic associations of Acetobacterium woodii and different strains of methanogens

1980 ◽  
Vol 124 (1) ◽  
pp. 73-79 ◽  
Author(s):  
Josef U. Winter ◽  
Ralph S. Wolfe
Keyword(s):  
Methane Formation ◽  
Acetobacterium Woodii ◽  
Different Strains ◽  
Syntrophic Associations

Ultrastructural Changes of the Symbiotic Chlorella-Like Alga Isolated from Hydra Viridis

1982 ◽  
Vol 40 ◽  
pp. 320-321
Author(s):  
K.W. Lee ◽  
R.H. Meints ◽  
D. Kuczmarski ◽  
J.L. Van Etten
Keyword(s):  
Time Course ◽  
Reciprocal Cross ◽  
Ultrastructural Level ◽  
Ultrastructural Changes ◽  
Symbiotic Relationship ◽  
Cell Recognition ◽  
Green Hydra ◽  
Different Strains ◽  
Hydra Viridis

The physiological, biochemical, and ultrastructural aspects of the symbiotic relationship between the Chlorella-like algae and the hydra have been intensively investigated. Reciprocal cross-transfer of the Chlorellalike algae between different strains of green hydra provide a system for the study of cell recognition. However, our attempts to culture the algae free of the host hydra of the Florida strain, Hydra viridis, have been consistently unsuccessful. We were, therefore, prompted to examine the isolated algae at the ultrastructural level on a time course.

BIOGAS PRODUCTION IN THE CONCENTRATED DISTILLERY WASTEWATER TREATMENT

2018 ◽  
pp. 51-59 ◽  
Author(s):  
N. Golub ◽  
M. Potapova ◽  
M. Shinkarchuk ◽  
O. Kozlovets
Keyword(s):  
Wastewater Treatment ◽  
Dry Matter ◽  
Ph Value ◽  
Biogas Production ◽  
Anaerobic Sludge ◽  
Methane Formation ◽  
Maximum Output ◽  
Processing Technologies ◽  
Spent Wash ◽  
Distillery Spent Wash

The paper deals with the waste disposal problem of the alcohol industry caused by the widespread use of alcohol as biofuels. In the technology for the production of alcohol from cereal crops, a distillery spent wash (DSW) is formed (per 1 dm3 of alcohol – 10–20 dm3 DSW), which refers to highly concentrated wastewater, the COD value reaches 40 g O2/dm3. Since the existing physical and chemical methods of its processing are not cost-effective, the researchers develop the processing technologies for its utilization, for example, an anaerobic digestion. Apart from the purification of highly concentrated wastewater, the advantage of this method is the production of biogas and highquality fertilizer. The problems of biotechnology for biogas production from the distillery spent wash are its high acidity–pH 3.7–5.0 (the optimum pH value for the methanogenesis process is 6.8–7.4) and low nitrogen content, the lack of which inhibits the development of the association of microorganisms. In order to solve these problems, additional raw materials of various origins (chemical compounds, spent anaerobic sludge, waste from livestock farms, etc.) are used. The purpose of this work is to determine the appropriate ratio of the fermentable mixture components: cosubstrate, distillery spent wash and wastewater of the plant for co-fermentation to produce an energy carrier (biogas) and effective wastewater treatment of the distillery. In order to ensure the optimal pH for methanogenesis, poultry manure has been used as a co-substrate. The co-fermentation process of DSW with manure has been carried out at dry matter ratios of 1:1, 1:3, 1:5, 1:7 respectively. It is found that when the concentration of manure in the mixture is insufficient (DSW/manure – 1:1, 1:3), the pH value decreases during fermentation which negatively affects methane formation; when the concentration of manure in the mixture is increased (DSW/manure – 1:5, 1:7), the process is characterized by a high yield of biogas and methane content. The maximum output of biogas with a methane concentration of 70 ± 2% is observed at the ratio of components on a dry matter “wastewater: DSW: manure” – 0,2:1:7 respectively. The COD reduction reaches a 70% when using co-fermentation with the combination of components “wastewater: DSW: manure” (0,3:1:5) respectively.

HS-SPME/GC-MS Assisted Analysis of Volatile Constituents in Different Strains of Shiitake Culinary- Medicinal Mushroom, Lentinus edodes (Agaricomycetes)

2019 ◽  
Vol 21 (7) ◽  
pp. 693-702
Author(s):  
Lívia Martinez Abreu Soares Costa ◽  
Maiara Andrade de Carvalho Sousa ◽  
Thiago Pereira Souza ◽  
Whasley Ferreira Duarte ◽  
Diego Cunha Zied ◽  
...  
Keyword(s):  
Medicinal Mushroom ◽  
Lentinus Edodes ◽  
Volatile Constituents ◽  
Different Strains ◽  
Assisted Analysis

DISTRIBUTION OF DISSOLVED METHANE IN SURFACE COASTAL WATERS OF THE NORTHEASTERN PART OF THE BLACK SEA

2017 ◽  
Author(s):  
Elena Kovaleva ◽  
Elena Kovaleva ◽  
Alexander Izhitskiy ◽  
Alexander Izhitskiy ◽  
Alexander Egorov ◽  
...  
Keyword(s):  
Black Sea ◽  
Natural Waters ◽  
Sea Water ◽  
The Black Sea ◽  
Methane Formation ◽  
Anthropogenic Pressure ◽  
Russian Science ◽  
Southeastern Part ◽  
Dissolved Methane ◽  
Continental Runoff

Studying of methane formation and distribution in natural waters is important for understanding of biogeochemical processes of carbon cycle, searching for oil and gas sections and evaluation of CH4 emissions for investigations of greenhouse effect. The Black Sea is the largest methane water body on our planet. However, relatively low values of methane concentration (closed to equilibrium with the atmospheric air) are typical of the upper aerobic layer. At the same time, the distribution pattern of CH4 in surface waters of coastal areas is complicated by the influence of coastal biological productivity, continental runoff, bottom sources, hydrodynamic processes and anthropogenic effect. The investigation is focused on the spatial variability of dissolved methane in the surface layer of the sea in coastal regions affected by the continental runoff and anthropogenic pressure. Unique in situ data on methane concentrations were collected along the ship track on 2 sections between Sochi and Gelendzhik (2013, 2014) and 2 sections between Gelendzhik and Feodosia (2015). Overall 170 samples were obtained. Gas-chromatographic analysis of the samples revealed increase of CH4 saturation in the southeastern part of the Crimean shelf and the Kerch Strait area. Such a pattern was apparently caused by the influence of the Azov Sea water spread westward along the Crimean shore from the strait. This work was supported by the Russian Science Foundation, Project 14-50-00095 and the Russian Foundation for Basic Research, Project 16-35-00156 mol_a.

Antioxidant and Antibacterial Activities of Artemisia herba-alba Asso Essential Oil from Middle Atlas, Morocco

2018 ◽  
Vol 16 (S1) ◽  
pp. S48-S54
Author(s):  
Y. Ez zoubi ◽  
S. Lairini ◽  
A. Farah ◽  
K. Taghzouti ◽  
A. El Ouali Lalami
Keyword(s):  
Antibacterial Activity ◽  
Essential Oil ◽  
Foodborne Pathogens ◽  
Food Systems ◽  
Antibacterial Activities ◽  
Culture Collection ◽  
Bornyl Acetate ◽  
Bacterial Strains ◽  
Disk Diffusion Assay ◽  
Different Strains

The purpose of this study was to determine the chemical composition and to evaluate the antioxidant and antibacterial effects of the Moroccan Artemisia herba-alba Asso essential oil against foodborne pathogens. The essential oil of Artemisia herba-alba was analyzed by gas chromatography coupled with mass spectroscopy. The antibacterial activity was assessed against three bacterial strains isolated from foodstuff and three bacterial strains referenced by the ATCC (American Type Culture Collection) using the disk diffusion assay and the macrodilution method. The antioxidant activity was evaluated using the DPPH (2, 2-diphenyl-1- picrylhydrazyl) method. The fourteen compounds of the Artemisia herba-alba essential oil were identified; the main components were identified as β-thujone, chrysanthenone, α-terpineol, α-thujone, α-pinene, and bornyl acetate. The results of the antibacterial activity obtained showed a sensitivity of the different strains to Artemisia herba-alba essential oil with an inhibition diameter of 8.50 to 17.00 mm. Concerning the MICs (minimum inhibitory concentrations), the essential oil exhibited much higher antibacterial activity with MIC values of 2.5 μl/ml against Bacillus subtilis ATCC and Lactobacillus sp. The essential oil was found to be active by inhibiting free radicals with an IC50 (concentration of an inhibitor where the response is reduced by half) value of 2.9 μg/ml. These results indicate the possible use of the essential oil on food systems as an effective inhibitor of foodborne pathogens, as a natural antioxidant, and for potential pharmaceutical applications. However, further research is needed in order to determine the toxicity, antibacterial, and antioxidant effects in edible products.

DISTRIBUTION OF DISSOLVED METHANE IN SURFACE COASTAL WATERS OF THE NORTHEASTERN PART OF THE BLACK SEA

2017 ◽  
Author(s):  
Elena Kovaleva ◽  
Elena Kovaleva ◽  
Alexander Izhitskiy ◽  
Alexander Izhitskiy ◽  
Alexander Egorov ◽  
...  
Keyword(s):  
Black Sea ◽  
Natural Waters ◽  
Sea Water ◽  
The Black Sea ◽  
Methane Formation ◽  
Anthropogenic Pressure ◽  
Russian Science ◽  
Southeastern Part ◽  
Dissolved Methane ◽  
Continental Runoff

Studying of methane formation and distribution in natural waters is important for understanding of biogeochemical processes of carbon cycle, searching for oil and gas sections and evaluation of CH4 emissions for investigations of greenhouse effect. The Black Sea is the largest methane water body on our planet. However, relatively low values of methane concentration (closed to equilibrium with the atmospheric air) are typical of the upper aerobic layer. At the same time, the distribution pattern of CH4 in surface waters of coastal areas is complicated by the influence of coastal biological productivity, continental runoff, bottom sources, hydrodynamic processes and anthropogenic effect. The investigation is focused on the spatial variability of dissolved methane in the surface layer of the sea in coastal regions affected by the continental runoff and anthropogenic pressure. Unique in situ data on methane concentrations were collected along the ship track on 2 sections between Sochi and Gelendzhik (2013, 2014) and 2 sections between Gelendzhik and Feodosia (2015). Overall 170 samples were obtained. Gas-chromatographic analysis of the samples revealed increase of CH4 saturation in the southeastern part of the Crimean shelf and the Kerch Strait area. Such a pattern was apparently caused by the influence of the Azov Sea water spread westward along the Crimean shore from the strait. This work was supported by the Russian Science Foundation, Project 14-50-00095 and the Russian Foundation for Basic Research, Project 16-35-00156 mol_a.

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