Behaviour of rats and biogenic amine level in brain after 6-hydroxy-dopamine

1972 ◽  
Vol 24 (3) ◽  
pp. 407-416 ◽  
Author(s):  
Zbigniew S. Herman ◽  
Krystyna Kmieciak-Kołada ◽  
Ryszard Brus
Keyword(s):  
Biogenic Amine ◽  
Amine Level

Comparison of brain biogenic amine level and blood ethanol kinetics in C57Bl/6 and CBA mice

1984 ◽  
Vol 98 (3) ◽  
pp. 1183-1185 ◽  
Author(s):  
N. A. Khodorova ◽  
N. V. Vlasova ◽  
A. I. Maiskii
Keyword(s):  
Biogenic Amine ◽  
Cba Mice ◽  
Ethanol Kinetics ◽  
Amine Level

Effect of the enterotropic carcinogen 1,2-dimethylhydrazine on the hypothalamic biogenic amine level in rats

1976 ◽  
Vol 82 (5) ◽  
pp. 1700-1702 ◽  
Author(s):  
V. N. Anisimov ◽  
V. K. Pozdeev ◽  
A. Yu. Dmitrievskaya ◽  
G. M. Gracheva ◽  
A. P. Il'in ◽  
...  
Keyword(s):  
Biogenic Amine ◽  
Amine Level

Queen regulates biogenic amine level and nestmate recognition in workers of the fire ant, Solenopsis invicta

2008 ◽  
Vol 95 (12) ◽  
pp. 1155-1158 ◽  
Author(s):  
Robert K. Vander Meer ◽  
Catherine A. Preston ◽  
Abraham Hefetz
Keyword(s):  
Biogenic Amine ◽  
Solenopsis Invicta ◽  
Nestmate Recognition ◽  
Fire Ant ◽  
Amine Level

Effect of a Single Neonatal Oxytocin Treatment (Hormonal Imprinting) on the Biogenic Amine Level of the Adult Rat Brain

2013 ◽  
Vol 20 (10) ◽  
pp. 1255-1263 ◽  
Author(s):  
F. Hashemi ◽  
Kornélia Tekes ◽  
R. Laufer ◽  
P. Szegi ◽  
L. Tóthfalusi ◽  
...  
Keyword(s):  
Rat Brain ◽  
Biogenic Amine ◽  
Hormonal Imprinting ◽  
Adult Rat ◽  
Adult Rat Brain ◽  
Amine Level

Effects of black cumin (Nigella sativa) oil on ammonia and biogenic amine production in rainbow trout

2017 ◽  
Author(s):  
Mustafa Öz
Keyword(s):  
Rainbow Trout ◽  
Biogenic Amine ◽  
Nigella Sativa ◽  
Storage Period ◽  
Control Group ◽  
Feeding Period ◽  
Ammonia Content ◽  
Black Cumin ◽  
Nigella Sativa Oil ◽  
Amine Level

In the present study, 0.00% (control), 0.10%, 0.40%, 0.70%, 1.00% and 1.30% black cumin oil was added to rainbow trout feed and the fish were fed for 120 days. Following the feeding period, the harvested fish were stored in the refrigerator at ±2 ºC, in Styrofoam boxes filled with ice, for 23 days. During the storage period, the effects of black cumin oil on ammonia and biogenic amine production in rainbow trout were examined. An increase was observed in the ammonia content during the storage period, with the most substantial increase observed in the control group and the least substantial increase observed in the 1.30% black cumin oil group. The biogenic amine level increased during the storage period. A significant increases was observed in the tyramine level during the storage period ( less than 3.08 mg/100 g), and significant differences were observed between the groups in terms of spermidine, spermine, histamine, and tyramine content (p less than 0.05). The results of the present study suggest that the addition of black cumin oil reduced ammonia and biogenic amine production in rainbow trout.

Turn-On Luminescence Detection of Biogenic Amine With an Eu(III) Tetrahedron Cage

2021 ◽  
pp. 109441
Author(s):  
Yuan Yao ◽  
Jingya Li ◽  
Yanyan Zhou ◽  
Ting Gao ◽  
Hongfeng Li ◽  
...  
Keyword(s):  
Biogenic Amine ◽  
Turn On ◽  
Luminescence Detection
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