Studies on maturity, yield, under water weight and some other characters of potato progenies

Euphytica ◽  
1969 ◽  
Vol 18 (3) ◽  
pp. 297-319 ◽  
Author(s):  
B. Maris
Keyword(s):  
Under Water Weight

INFLUENCE OF AGE ON ACHIEVING “TRUE” UNDER WATER WEIGHT IN ADULT FEMALES?

1995 ◽  
Vol 27 (Supplement) ◽  
pp. S184
Author(s):  
R. G. Israel ◽  
C. L. Standard ◽  
T. Hortobagyi ◽  
K. F. OʼBrien ◽  
G. L. Tyndall ◽  
...  
Keyword(s):  
Adult Females ◽  
Under Water Weight

scholarly journals Genome-wide association analysis in tetraploid potato reveals four QTLs for protein content

2019 ◽  
Vol 39 (10-11) ◽  
Author(s):  
Michiel T. Klaassen ◽  
Johan H. Willemsen ◽  
Peter G. Vos ◽  
Richard G. F. Visser ◽  
Herman J. van Eck ◽  
...  
Keyword(s):  
Protein Content ◽  
Candidate Genes ◽  
Genome Wide Association Study ◽  
Potato Starch ◽  
Added Value ◽  
Genome Wide Association ◽  
Quality Trait ◽  
Functional Studies ◽  
Genome Wide ◽  
Under Water Weight

Abstract Valorisation of tuber protein is relevant for the potato starch industry to create added-value and reduce impact on the environment. Hence, protein content has emerged as a key quality trait for innovative potato breeders. In this study, we estimated trait heritability, explored the relationship between protein content and tuber under-water weight (UWW), inferred haplotypes underlying quantitative trait loci (QTLs) and pinpointed candidate genes. We used a panel of varieties (N = 277) that was genotyped using the SolSTW 20 K Infinium single-nucleotide polymorphism (SNP) marker array. Protein content data were collected from multiple environments and years. Our genome-wide association study (GWAS) identified QTLs on chromosomes 3, 5, 7 and 12. Alleles of StCDF1 (maturity) were associated with QTLs found on chromosome 5. The QTLs on chromosomes 7 and 12 are presented here for the first time, whereas those on chromosomes 3 and 5 co-localized with loci reported in earlier studies. The candidate genes underlying the QTLs proposed here are relevant for functional studies. This study provides resources for genomics-enabled breeding for protein content in potato.

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