Dietary selectivity in the field and food preferences in the laboratory for two herbivorous fishes (Cebidichthys violaceus and Xiphister mucosus) from a temperate intertidal zone

1982 ◽  
Vol 67 (3) ◽  
pp. 237-246 ◽  
Author(s):  
M. H. Horn ◽  
S. N. Murray ◽  
T. W. Edwards
Keyword(s):  
Intertidal Zone ◽  
Food Preferences ◽  
Herbivorous Fishes ◽  
Cebidichthys Violaceus ◽  
Xiphister Mucosus ◽  
Dietary Selectivity

The ultrastructure of the abdominal musculature of an orchestid amphipod

1990 ◽  
Vol 48 (3) ◽  
pp. 464-465
Author(s):  
Martin A. Levin ◽  
Lisa L. Cale ◽  
Valerie Lynch-Holm
Keyword(s):  
Intertidal Zone ◽  
High Water ◽  
Abdominal Muscles ◽  
Abdominal Musculature ◽  
Dorsal Muscle ◽  
High Water Mark ◽  
Thoracic Legs ◽  
Orchestia Cavimana

Orchestia is a genus of amphipod in the crustacean class Malacostraca. The order Amphipoda contains over 6000 species commonly called side swimmers, scuds and beach fleas(1). Most are marine bottom-dwellers utilizing their thoracic legs and posterior abdominal uropods for walking, crawling and swimming. However, some, like those in the genera Orchestia and Hyale are semiterrestrial. These amphipods, commonly referred to as “beach fleas,' “beach hoppers” or “sand fleas” can hop vigorously for great distances (up to 50 times their length) by extending their abdomens and telsons against the sand(2).In our study, the ultrastructure of the dorsal muscle cord of Orchestia grillus was examined. Vogel(3) described the abdominal muscles of Orchestia cavimana as consisting of two groups of muscles: a strong, complex, dorsal muscle cord used mainly for hopping and a group of weaker, ventral, longitudinal and oblique muscles.The specimens were collected in clumps of decaying seaweed and other detritus from the intertidal zone near the high water mark at Avery Point Beach, Connecticut.

Dispositional Properties of Metaphor

2017 ◽  
Vol 38 (3) ◽  
pp. 175-188 ◽  
Author(s):  
Adam K. Fetterman ◽  
Brian P. Meier ◽  
Michael D. Robinson
Keyword(s):  
Positive Affect ◽  
Food Preferences ◽  
Self Control ◽  
Taste Preferences ◽  
Conceptual Metaphor Theory ◽  
Prosocial Motivation ◽  
Sweet Food ◽  
Metaphor Theory ◽  
Sweet Foods ◽  
Dispositional Properties

Abstract. Metaphors often characterize prosocial actions and people as sweet. Three studies sought to explore whether conceptual metaphors of this type can provide insights into the prosocial trait of agreeableness and into daily life prosociality. Study 1 (n = 698) examined relationships between agreeableness and food taste preferences. Studies 2 (n = 66) and 3 (n = 132) utilized daily diary protocols. In Study 1, more agreeable people liked sweet foods to a greater extent. In Study 2, greater sweet food preferences predicted a stronger positive relationship between daily prosocial behaviors and positive affect, a pattern consistent with prosocial motivation. Finally, Study 3 found that daily prosocial feelings and behaviors varied positively with sweet food consumption in a manner that could not be ascribed to positive affect or self-control. Altogether, the findings encourage further efforts to extend conceptual metaphor theory to the domain of personality processes, in part by building on balance-related ideas.

Macho Nachos

2015 ◽  
Vol 46 (4) ◽  
pp. 182-196 ◽  
Author(s):  
Luke (Lei) Zhu ◽  
Victoria L. Brescoll ◽  
George E. Newman ◽  
Eric Luis Uhlmann
Keyword(s):  
Gender Stereotypes ◽  
Food Packaging ◽  
Food Preferences ◽  
Healthy Food ◽  
Psychological Reactance ◽  
Unhealthy Food ◽  
Healthy Foods ◽  
Gender Schema ◽  
Male And Female ◽  
Schema Congruity

Abstract. The present studies examine how culturally held stereotypes about gender (that women eat more healthfully than men) implicitly influence food preferences. In Study 1, priming masculinity led both male and female participants to prefer unhealthy foods, while priming femininity led both male and female participants to prefer healthy foods. Study 2 extended these effects to gendered food packaging. When the packaging and healthiness of the food were gender schema congruent (i.e., feminine packaging for a healthy food, masculine packaging for an unhealthy food) both male and female participants rated the product as more attractive, said that they would be more likely to purchase it, and even rated it as tasting better compared to when the product was stereotype incongruent. In Study 3, packaging that explicitly appealed to gender stereotypes (“The muffin for real men”) reversed the schema congruity effect, but only among participants who scored high in psychological reactance.

Golden Hamsters Do Not Acquire Food Preferences From Littermates

2000 ◽  
Author(s):  
Gwen Lupfer ◽  
Jerome Frieman ◽  
Katie Wiens ◽  
Jeremy Bennett
Keyword(s):  
Food Preferences ◽  
Golden Hamsters

A Study on Determining The Factors Impacting Consumer Perception Regarding The Online Food Delivery Apps in Guwahati

GIS Business ◽  
2019 ◽  
Vol 14 (6) ◽  
pp. 521-542
Author(s):  
Saroj Kumar Koiri ◽  
Subhadeep Mukherjee ◽  
Smriti Dutta
Keyword(s):  
Fast Food ◽  
Food Industry ◽  
Food Preferences ◽  
Food Delivery ◽  
Consumer Perception ◽  
Fast Food Industry ◽  
The People ◽  
Indian Food ◽  
Consumer's Perception

Today, fast food industry is growing rapidly in India. It is getting adapted and also being upgraded according to Indian food requirements. Online food ordering apps and sites are developed in order to meet consumer’s expectations. With the changing food preferences and habits of the people, it is necessary to know what factors impact the consumer’s perception regarding online food delivery apps.

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