Light activation of fructose bisphosphatase in isolated spinach chloroplasts and deactivation by hydrogen peroxide

Planta ◽  
1981 ◽  
Vol 151 (3) ◽  
pp. 242-246 ◽  
Author(s):  
Stephen A. Charles ◽  
Barry Halliwell
1983 ◽  
Vol 210 (3) ◽  
pp. 899-903 ◽  
Author(s):  
M Y Law ◽  
S A Charles ◽  
B Halliwell

The stroma of spinach chloroplasts contains ascorbic acid and glutathione at millimolar concentrations. [Reduced glutathione]/[oxidized glutathione] and [ascorbate]/[dehydroascorbate] ratios are high under both light and dark conditions and no evidence for a role of oxidized glutathione or dehydroascorbate in the dark-deactivation of fructose bisphosphatase could be obtained. Addition of H2O2 to chloroplasts in the dark decreases the above ratios, an effect that is reversed on illumination. Addition of Paraquat to illuminated chloroplasts caused a rapid oxidation of reduced glutathione and ascorbate, and apparent loss of dehydroascorbate. Paraquat rapidly inactivated fructose bisphosphatase activity, as assayed under physiological conditions.


1980 ◽  
Vol 188 (3) ◽  
pp. 775-779 ◽  
Author(s):  
S A Charles ◽  
B Halliwell

Thiol-treated spinach (Spinacia oleracea) chloroplast fructose bisphosphatase is powerfully inhibited by Ca2+ non-competitively with respect to its substrate, fructose 1,6-bisphosphate. 500 microM-Ca2+ causes virtually complete inhibition and the Ki is 40 microM. Severe inhibition of sedoheptulose bisphosphatase is also caused by Ca2+. A role for Ca2+ in regulation of the Calvin cycle in spinach chloroplasts is proposed.


10.2341/07-57 ◽  
2008 ◽  
Vol 33 (1) ◽  
pp. 15-22 ◽  
Author(s):  
F. C. Marson ◽  
L. G. Sensi ◽  
L. C. C. Vieira ◽  
E. Araújo

Clinical Relevance The use of light-activation sources did not affect the outcome of in-office bleaching with 35% hydrogen peroxide.


2013 ◽  
Vol 2013 ◽  
pp. 1-5 ◽  
Author(s):  
Carlos R. G. Torres ◽  
Cristiane S. Souza ◽  
Alessandra B. Borges ◽  
Maria Filomena R. L. Huhtala ◽  
Taciana M. F. Caneppele

This study evaluated the effect of physical and chemical activation on the diffusion time of different concentrations of hydrogen peroxide (HP) bleaching agents through enamel and dentin. One hundred and twenty bovine cylindrical specimens were divided into six groups (n=20): 20% HP ; 20% HP with light activation; 20% HP with manganese gluconate; 35% HP; 35% HP with light activation; and 35% HP with manganese gluconate. The specimens were fixed over transparent epoxy wells with internal cavities to simulate a pulpal chamber. This chamber was filled with an enzymatic reagent to simulate pulpal fluid. The bleaching gels were applied on enamel surface and the image of the pulpal fluid was captured by a video camera to monitor the time of peroxide penetration in each specimen. ANOVA analysis showed that concentration and type of activation of bleaching gel significantly influenced the diffusion time of HP (P<0.05). 35% HP showed the lowest diffusion times compared to the groups with 20% HP gel. The light activation of HP decreased significantly the diffusion time compared to chemical activation. The highest diffusion time was obtained with 20% HP chemically activated. The diffusion time of HP was dependent on activation and concentration of HP. The higher concentration of HP diffused through dental tissues more quickly.


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