Effects of grazing by two species of sea urchins (Strongylocentrotus franciscanus and Lytechinus anamesus) on recruitment and survival of two species of kelp (Macrocystis pyrifera and Pterygophora californica)

1984 ◽  
Vol 78 (3) ◽  
pp. 301-313 ◽  
Author(s):  
T. A. Dean ◽  
S. C. Schroeter ◽  
J. D. Dixon
Keyword(s):  
Sea Urchins ◽  
Macrocystis Pyrifera ◽  
Strongylocentrotus Franciscanus

scholarly journals Effects of five southern California macroalgal diets on consumption, growth, and gonad weight, in the purple sea urchin Strongylocentrotus purpuratus

2014 ◽  
Author(s):  
Matthew C Foster ◽  
Jarrett E Byrnes ◽  
Daniel C Reed
Keyword(s):  
Sea Urchin ◽  
Sea Urchins ◽  
Strongylocentrotus Purpuratus ◽  
Macrocystis Pyrifera ◽  
Reproductive Capacity ◽  
Giant Kelp ◽  
Mixed Diet ◽  
Gonad Weight ◽  
Consumption Growth ◽  
Purple Sea Urchin

Consumer growth and reproductive capacity are direct functions of diet. Strongylocentrotid sea urchins, the dominant herbivores in California kelp forests, strongly prefer giant kelp (Macrocystis pyrifera), but are highly catholic in their ability to consume other species. The biomass of Macrocystis fluctuates greatly in space and time and the extent to which urchins can use alternate species of algae or a mixed diet of multiple algal species to maintain fitness when giant kelp is unavailable is unknown. We experimentally examined the effects of single and mixed species diets on consumption, growth and gonad weight in the purple sea urchin Strongylocentrotus purpuratus. Urchins were fed single species diets consisting of one of four common species of macroalgae (the kelps Macrocystis pyrifera and Pterygophora californica, and the red algae Chondracanthus corymbiferus and Rhodymenia californica (hereafter referred to by genus) or a mixed diet containing all four species ad libitum over a 13-week period in a controlled laboratory setting. Urchins fed Chondracanthus, Macrocystis and a mixed diet showed the highest growth (in terms of test diameter, wet weight and jaw length) and gonad weight while urchins fed Pterygophora and Rhodymenia showed the lowest. Urchins consumed their preferred food, Macrocystis at the highest rate when offered a mixture, but consumed Chondracanthus or Macrocystis at similar rates when the two algae were offered alone. The differences in urchin feeding behavior and growth observed between these diet types suggest the relative availability of the algae tested here could affect urchin populations and their interactions with the algal assemblage. The fact that the performance of urchins fed Chondracanthus was similar or higher than those fed the preferred Macrocystis suggests purple sea urchins could sustain growth and reproduction during times of low Macrocystis abundance as is common following large wave events.

Microsatellite loci from red sea urchins (Strongylocentrotus franciscanus)

2004 ◽  
Vol 4 (4) ◽  
pp. 722-724 ◽  
Author(s):  
K. M. MILLER ◽  
K. H. KAUKINEN ◽  
K. LABEREE ◽  
K. J. SUPERNAULT
Keyword(s):  
Red Sea ◽  
Microsatellite Loci ◽  
Sea Urchins ◽  
Strongylocentrotus Franciscanus

scholarly journals Effects of five southern California macroalgal diets on consumption, growth, and gonad weight, in the purple sea urchin Strongylocentrotus purpuratus

2014 ◽  
Author(s):  
Matthew C Foster ◽  
Jarrett E Byrnes ◽  
Daniel C Reed
Keyword(s):  
Sea Urchin ◽  
Sea Urchins ◽  
Strongylocentrotus Purpuratus ◽  
Macrocystis Pyrifera ◽  
Reproductive Capacity ◽  
Giant Kelp ◽  
Mixed Diet ◽  
Gonad Weight ◽  
Consumption Growth ◽  
Purple Sea Urchin

Consumer growth and reproductive capacity are direct functions of diet. Strongylocentrotid sea urchins, the dominant herbivores in California kelp forests, strongly prefer giant kelp (Macrocystis pyrifera), but are highly catholic in their ability to consume other species. The biomass of Macrocystis fluctuates greatly in space and time and the extent to which urchins can use alternate species of algae or a mixed diet of multiple algal species to maintain fitness when giant kelp is unavailable is unknown. We experimentally examined the effects of single and mixed species diets on consumption, growth and gonad weight in the purple sea urchin Strongylocentrotus purpuratus. Urchins were fed single species diets consisting of one of four common species of macroalgae (the kelps Macrocystis pyrifera and Pterygophora californica, and the red algae Chondracanthus corymbiferus and Rhodymenia californica (hereafter referred to by genus) or a mixed diet containing all four species ad libitum over a 13-week period in a controlled laboratory setting. Urchins fed Chondracanthus, Macrocystis and a mixed diet showed the highest growth (in terms of test diameter, wet weight and jaw length) and gonad weight while urchins fed Pterygophora and Rhodymenia showed the lowest. Urchins consumed their preferred food, Macrocystis at the highest rate when offered a mixture, but consumed Chondracanthus or Macrocystis at similar rates when the two algae were offered alone. The differences in urchin feeding behavior and growth observed between these diet types suggest the relative availability of the algae tested here could affect urchin populations and their interactions with the algal assemblage. The fact that the performance of urchins fed Chondracanthus was similar or higher than those fed the preferred Macrocystis suggests purple sea urchins could sustain growth and reproduction during times of low Macrocystis abundance as is common following large wave events.

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