Calcium and the mechanical properties of soybean hypocotyl cell walls: Possible role of calcium and protons in cell-wall loosening

Planta ◽  
1988 ◽  
Vol 176 (1) ◽  
pp. 60-67 ◽  
Author(s):  
Sarbjit S. Virk ◽  
Robert E. Cleland
Keyword(s):  
Mechanical Properties ◽  
Cell Wall ◽  
Cell Walls ◽  
Cell Wall Loosening ◽  
Wall Loosening

Comparing Mechanical Properties of Normal and Compression Wood in Norway Spruce: The Role of Lignin in Compression Parallel to the Grain

Holzforschung ◽  
2002 ◽  
Vol 56 (4) ◽  
pp. 395-401 ◽  
Author(s):  
W. Gindl
Keyword(s):  
Mechanical Properties ◽  
Compressive Strength ◽  
Cell Wall ◽  
Mechanical Testing ◽  
Cell Walls ◽  
Compression Wood ◽  
Lignin Content ◽  
Microfibril Angle ◽  
Compression Failure

Summary Cell-wall lignin content and composition, as well as microfibril angle of normal and compression wood samples were determined prior to mechanical testing in compression parallel to the grain. No effect of increased lignin content on the Young's modulus in compression wood was discernible because of the dominating influence of microfibril angle. In contrast, compressive strength of compression wood was not negatively affected by the high microfibril angle. It is proposed that the observed high lignification in compression wood increases the resistance of the cell walls to compression failure. An increased percentage of p-hydroxyphenylpropane units observed in compression wood lignin may also contribute to the comparably high compressive strength of compression wood.

scholarly journals Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments

Foods ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 1969
Author(s):  
Ancuta Nartea ◽  
Pasquale Massimiliano Falcone ◽  
Luisa Torri ◽  
Babak Ghanbarzadeh ◽  
Natale Giuseppe Frega ◽  
...  
Keyword(s):  
Cell Wall ◽  
Cell Separation ◽  
Cell Wall Loosening ◽  
Heat Transfer Efficiency ◽  
A Cell ◽  
Lower Heat ◽  
Sous Vide ◽  
Wall Loosening ◽  
Heating Technology

The effects induced by heat on Depurple and Cheddar (Brassica oleracea L. var. botrytis) during boiling, steaming, and sous-vide were investigated to elucidate the role of the basic cellular elements in softening and extractability of sterols and tocopherols. With this aim, an elastoplastic mechanical model was conceptualized at a cell scale-size and validated under creep experiments. The total amount of the phytochemicals was used to validate multivariate regression models in forecasting. Boiling was the most effective method to enhance the softening mechanisms causing tissue decompartmentalization through cell wall loosening with respect to those causing cell separation, having no impact on the phytochemical extractability. Sous-vide showed the lowest impact on cell wall integrity, but the highest in terms of cell separation. Steaming showed an intermediate behavior. Tissue of the Depurple cauliflower was the most resistant to the heat, irrespectively to the heating technology. Local heterogeneity in the cell wall and cell membrane, expected as a plant variety-dependent functional property, was proposed as a possible explanation because sterol extractability under lower heat-transfer efficiency, i.e., steaming and sous-vide, decreased in Depurple and increased in Cheddar as well as because the extractability of sterols and tocopherols was greater in Cheddar.

LYSOZYME SENSITIVITY OF THE CELL WALL OF PSEUDO-MONAS AERUGINOSA: FURTHER EVIDENCE FOR THE ROLE OF THE NON-PEPTIDOGLYCAN COMPONENTS IN CELL WALL RIGIDITY

1966 ◽  
Vol 12 (1) ◽  
pp. 105-108 ◽  
Author(s):  
K. Jane Carson ◽  
R. G. Eagon
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Cell Wall ◽  
Electron Micrographs ◽  
Cell Walls ◽  
Gram Negative Bacteria ◽  
Normal Cells ◽  
Thin Sections ◽  
Gram Negative ◽  
Cell Wall Rigidity

Electron micrographs of thin sections of normal cells of Pseudomonas aeruginosa showed the cell walls to be convoluted and to be composed of two distinct layers. Electron micrographs of thin sections of lysozyme-treated cells of P. aeruginosa showed (a) that the cell walls lost much of their convoluted nature; (b) that the layers of the cell walls became diffuse and less distinct; and (c) that the cell walls became separated from the protoplasts over extensive cellular areas. These results suggest that the peptidoglycan component of the unaltered cell walls of P. aeruginosa is sensitive to lysozyme. Furthermore, it appears that the peptidoglycan component is not solely responsible for the rigidity of the cell walls of Gram-negative bacteria.

scholarly journals Investigation of the Mechanical Properties of Flax Cell Walls during Plant Development: The Relation between Performance and Cell Wall Structure

Fibers ◽  
2018 ◽  
Vol 6 (1) ◽  
pp. 6 ◽  
Author(s):  
Camille Goudenhooft ◽  
David Siniscalco ◽  
Olivier Arnould ◽  
Alain Bourmaud ◽  
Olivier Sire ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Cell Wall ◽  
Plant Development ◽  
Cell Walls ◽  
Cell Wall Structure ◽  
Wall Structure
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