The effects of 3,5-diiodo-4-hydroxybenzoic acid on the oxidation of IAA and auxin-induced ethylene production by cress root segments

Planta ◽  
1976 ◽  
Vol 129 (1) ◽  
pp. 53-57 ◽  
Author(s):  
M. L. Robert ◽  
H. F. Taylor ◽  
R. L. Wain
Planta ◽  
1975 ◽  
Vol 126 (3) ◽  
pp. 269-272 ◽  
Author(s):  
A. Larqu�-Saavedra ◽  
Henry Wilkins ◽  
R. L. Wain

2003 ◽  
Vol 119 (2) ◽  
pp. 203-210 ◽  
Author(s):  
Roberto M. Cabrera ◽  
Mikal E. Saltveit

2017 ◽  
Vol 40 (1) ◽  
pp. 95-102 ◽  
Author(s):  
B. Wang ◽  
T. Zhou1 ◽  
K. Li ◽  
X.W. Guo ◽  
Y.S. Guo ◽  
...  

Crop Science ◽  
1987 ◽  
Vol 27 (6) ◽  
pp. 1188-1196 ◽  
Author(s):  
Anwar A. Khan ◽  
R. Thakur ◽  
M. Akbar ◽  
D. HilleRisLambers ◽  
D. V. Seshu

2019 ◽  
Vol 16 (6) ◽  
pp. 478-484
Author(s):  
Kenia Barrantes ◽  
Mary Fuentes ◽  
Luz Chacón ◽  
Rosario Achí ◽  
Jorge Granados-Zuñiga ◽  
...  

Two ether and one ester derivatives of the 4-nitro-3-hydroxybenzoic acid were synthesized and characterized. The in vitro antimicrobial and cytotoxic activities of the three novel compounds were also evaluated. The aromatic derivatives showed antibacterial activity against one of the four microorganisms tested and two compounds (C8 and NOBA) had a lower IC50 in HeLa cells.


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