Comparative study on determination of lead in blood by flame and flameless atomic absorption spectrophotometry with and without wet dignestion

1977 ◽  
Vol 39 (2) ◽  
pp. 121-126 ◽  
Author(s):  
T. Watanabe ◽  
T. Iwahana ◽  
M. Ikeda
Keyword(s):  
Comparative Study ◽  
Atomic Absorption ◽  
Atomic Absorption Spectrophotometry ◽  
Lead In Blood ◽  
Flameless Atomic Absorption ◽  
Absorption Spectrophotometry

Determination of Mercury in Food Products and Biological Fluids by Aeration and Flameless Atomic Absorption Spectrophotometry

1971 ◽  
Vol 54 (1) ◽  
pp. 206-210 ◽  
Author(s):  
Virginia A Thorpe
Keyword(s):  
Atomic Absorption ◽  
Biological Fluids ◽  
Food Products ◽  
Atomic Absorption Spectrophotometry ◽  
Good Precision ◽  
Flameless Atomic Absorption ◽  
Absorption Spectrophotometry ◽  
Wet Digestion ◽  
Mercury In Fish

Abstract This paper describes a simple, rapid modification of a method developed at the Fisheries Research Board of Canada for determining mercury in fish and other food products. Wet digestion and flameless techniques of atomic absorption spectrophotometry are used. Replicate analyses on different days showed good precision and samples spiked with known amounts of mercury showed adequate recovery.

A method for the determination of nickel in water and serum by flameless atomic absorption spectrophotometry

1985 ◽  
Vol 145 (2) ◽  
pp. 219-226 ◽  
Author(s):  
Michael Drazniowsky ◽  
Ian S. Parkinson ◽  
Michael K. Ward ◽  
Susan M. Channon ◽  
David N.S. Kerr
Keyword(s):  
Atomic Absorption ◽  
Atomic Absorption Spectrophotometry ◽  
Flameless Atomic Absorption ◽  
Absorption Spectrophotometry ◽  
Determination Of Nickel
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