Cell recycling studies for ?-amylase production by Bacillus amyloliquefaciens

S. Gr�n; C. Morcel; C. Emborg; K. Biedermann

doi:10.1007/bf00369849

Cell recycling studies for ?-amylase production by Bacillus amyloliquefaciens

Bioprocess Engineering ◽

10.1007/bf00369849 ◽

1995 ◽

Vol 14 (1) ◽

pp. 23-31 ◽

Cited By ~ 3

Author(s):

S. Gr�n ◽

C. Morcel ◽

C. Emborg ◽

K. Biedermann

Keyword(s):

Bacillus Amyloliquefaciens ◽

Amylase Production ◽

Cell Recycling

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Coupling of fermentation and microfiltration for α-amylase production from Bacillus amyloliquefaciens

FEMS Microbiology Reviews ◽

10.1016/0168-6445(94)90014-0 ◽

1994 ◽

Vol 14 (1) ◽

pp. 57-61

Author(s):

C Morcel

Keyword(s):

Bacillus Amyloliquefaciens ◽

Amylase Production

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Optimization of the alpha amylase production from Bacillus amyloliquefaciens IIB-14 via parameter significance analysis and response surface methodology

African Journal of Microbiology Research ◽

10.5897/ajmr11.1553 ◽

2012 ◽

Vol 6 (17) ◽

pp. 3845-3855 ◽

Cited By ~ 1

Author(s):

Sahib Zar Mian ◽

Ali Sik ◽

ul Haq Ikram

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Bacillus Amyloliquefaciens ◽

Alpha Amylase ◽

Significance Analysis ◽

Amylase Production

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Instability of α-amylase production and morphological variation in continuous culture of Bacillus amyloliquefaciens is associated with plasmid loss

Process Biochemistry ◽

10.1016/s0032-9592(96)00048-9 ◽

1997 ◽

Vol 32 (1) ◽

pp. 51-59 ◽

Cited By ~ 13

Author(s):

P. Hillier ◽

D.A.J. Wase ◽

A.N. Emery ◽

G.L. Solomons

Keyword(s):

Continuous Culture ◽

Morphological Variation ◽

Bacillus Amyloliquefaciens ◽

Plasmid Loss ◽

Amylase Production

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Optimization of a-Amylase Production from Bacillus Amyloliquefaciens using Taguchi method

Biosciences Biotechnology Research Asia ◽

10.13005/bbra/2920 ◽

2021 ◽

Vol 18 (2) ◽

pp. 337-345

Author(s):

Pankhuri Sharma ◽

Shilpa Chapadgaonkar

Keyword(s):

Bacillus Amyloliquefaciens ◽

Major Effect ◽

Culture Collection ◽

Maximum Effect ◽

Optimization Strategy ◽

Media Composition ◽

Amylase Production ◽

Effect On Yield ◽

Media Concentration ◽

Microbial Sources

α-amylase, an enzyme of industrial importance is used extensively in food, pharmaceutical, textile and detergent industries. Since, a substantial quantity of α-amylase isderived from microbial sources, manipulation of bacterial strain, fermentation conditions and media composition has a major effect on yield of enzyme. Bacillus amyloliqifaciens, obtained from MTCC culture collection was used to study the enhancement of α-amylase production using media concentration manipulation. Taguchi’s orthogonal array was designed for maximization of α-amylase output. The different media components selected as parameters to be optimized were calcium chloride, starch, tryptone, ammonium sulphate and glucose. The concentration of starch and tryptone demonstrated to have maximum effect on amylase production. The optimization strategy was successful in obtaining substantial increase in amylase production of about 2 folds as compared to the unoptimized medium.

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High concentrations of PEG as a possible uncoupler of the proton motive force: ?-Amylase production with Bacillus amyloliquefaciens in aqueous two-phase systems and PEG solutions

Applied Microbiology and Biotechnology ◽

10.1007/bf00265815 ◽

1988 ◽

Vol 29 (4) ◽

pp. 329-336 ◽

Cited By ~ 24

Author(s):

Elis Andersson ◽

B�rbel Hahn-H�gerdal

Keyword(s):

Bacillus Amyloliquefaciens ◽

Proton Motive Force ◽

Motive Force ◽

Two Phase ◽

Amylase Production ◽

Aqueous Two Phase Systems ◽

Phase Systems ◽

High Concentrations

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Optimization of Thermostable Alpha-Amylase Production Via Mix Agricultural-Residues and Bacillus amyloliquefaciens

Notulae Scientia Biologicae ◽

10.15835/nsb.6.1.9138 ◽

2014 ◽

Vol 6 (1) ◽

Author(s):

Shalini RAI ◽

Manoj Kumar SOLANKI

Keyword(s):

Bacillus Amyloliquefaciens ◽

Agricultural Residues ◽

Alpha Amylase ◽

Amylase Production

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Synergistic Effects of Agro-Industrial Wastes on Alpha Amylase Production by Bacillus amyloliquefaciens in Semi Solid Substrate Fermentation

Pamukkale University Journal of Engineering Sciences ◽

10.5505/pajes.2015.60783 ◽

2015 ◽

Vol 21 (7) ◽

pp. 314-318 ◽

Cited By ~ 1

Author(s):

Ali Yaraş ◽

Veyis Selen ◽

Dursun Özer

Keyword(s):

Bacillus Amyloliquefaciens ◽

Synergistic Effects ◽

Solid Substrate ◽

Industrial Wastes ◽

Alpha Amylase ◽

Solid Substrate Fermentation ◽

Amylase Production ◽

Semi Solid

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Kitchen waste for economical amylase production using Bacillus amyloliquefaciens KCP2

Biocatalysis and Agricultural Biotechnology ◽

10.1016/j.bcab.2020.101654 ◽

2020 ◽

Vol 26 ◽

pp. 101654 ◽

Cited By ~ 1

Author(s):

Bhumi Bhatt ◽

Vimal Prajapati ◽

Kamlesh Patel ◽

Ujjval Trivedi

Keyword(s):

Bacillus Amyloliquefaciens ◽

Kitchen Waste ◽

Amylase Production

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Enhancement of ?-amylase production by integrating and amplifying the ?-amylase gene of Bacillus amyloliquefaciens in the genome of Bacillus subtilis

Applied Microbiology and Biotechnology ◽

10.1007/bf00257255 ◽

1987 ◽

Vol 27 (1) ◽

Cited By ~ 17

Author(s):

Pauli Kallio ◽

Airi Palva ◽

Ilkka Palva

Keyword(s):

Bacillus Subtilis ◽

Bacillus Amyloliquefaciens ◽

Amylase Gene ◽

Amylase Production

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?-Amylase production by Bacillus amyloliquefaciens in a membrane recycle bioreactor

Biotechnology Letters ◽

10.1007/bf00129393 ◽

1995 ◽

Vol 17 (6) ◽

pp. 643-648

Author(s):

Caroline Morcel ◽

Claus Emborg ◽

S�ren Madsen ◽

K. Biedermann

Keyword(s):

Bacillus Amyloliquefaciens ◽

Amylase Production

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