Histones of spermatogenous cells in the house cricket

Chromosoma ◽  
1974 ◽  
Vol 46 (4) ◽  
pp. 397-419 ◽  
Author(s):  
Jerome S. Kaye ◽  
Rachel McMaster-Kaye
Keyword(s):  
House Cricket ◽  
Spermatogenous Cells

Electron investigations of rhabdovirus-like particles in mexican bean beetles and crickets

1978 ◽  
Vol 36 (2) ◽  
pp. 378-379
Author(s):  
J. R. Adams ◽  
G. J Tompkins ◽  
A. M. Heimpel ◽  
E. Dougherty
Keyword(s):  
Biological Control ◽  
Integrated Pest Management ◽  
Pest Management ◽  
Developmental Stages ◽  
Management Program ◽  
Acheta Domesticus ◽  
Epilachna Varivestis ◽  
House Cricket ◽  
Similar Morphology ◽  
Bean Beetle

As part of a continual search for potential pathogens of insects for use in biological control or on an integrated pest management program, two bacilliform virus-like particles (VLP) of similar morphology have been found in the Mexican bean beetle Epilachna varivestis Mulsant and the house cricket, Acheta domesticus (L. ).Tissues of diseased larvae and adults of E. varivestis and all developmental stages of A. domesticus were fixed according to procedures previously described. While the bean beetles displayed no external symptoms, the diseased crickets displayed a twitching and shaking of the metathoracic legs and a lowered rate of activity.Examinations of larvae and adult Mexican bean beetles collected in the field in 1976 and 1977 in Maryland and field collected specimens brought into the lab in the fall and reared through several generations revealed that specimens from each collection contained vesicles in the cytoplasm of the midgut filled with hundreds of these VLP's which were enveloped and measured approximately 16-25 nm x 55-110 nm, the shorter VLP's generally having the greater width (Fig. 1).

THE EFFECTS OF WHEAT GERM OIL AND LINOLEIC ACID ON GROWTH AND REPRODUCTION OF THE HOUSE CRICKET

1962 ◽  
Vol 40 (3) ◽  
pp. 371-374 ◽  
Author(s):  
Claude Ritchot ◽  
J. E. McFarlane
Keyword(s):  
Linoleic Acid ◽  
Growth And Development ◽  
Wheat Germ ◽  
Acheta Domesticus ◽  
Wheat Germ Oil ◽  
House Cricket ◽  
Growth And Reproduction

Lipid other than sterol improves the growth and development of nymphs of Acheta domesticus (L.), as shown by the effect of adding wheat germ oil and linoleic acid to the diet. Such lipid is also necessary for reproduction: the effect appears to be on the male, but may also be on the female.

Performance of the house cricket (Acheta domesticus) on by-product diets in small-scale production

2021 ◽  
pp. 1-6
Author(s):  
J.M. Sorjonen ◽  
M. Karhapää ◽  
S. Holm ◽  
A. Valtonen ◽  
H. Roininen
Keyword(s):  
Conversion Rate ◽  
Development Time ◽  
Acheta Domesticus ◽  
Small Scale ◽  
Scale Production ◽  
Feed Conversion ◽  
House Cricket ◽  
Current Production ◽  
Feed Conversion Rate ◽  
By Products

As insect farming is becoming more popular in Europe and in the US, the use of food industry by-products in insects’ feed is drawing more attention. However, it is still unclear how to maximise the use of by-products in the feeds while meeting the nutritional requirements and maintaining profitable rearing yields with the current production technology. In this study, we conducted an experiment in Finnish small-scale cricket farming and laboratory conditions to determine whether five diet treatments, including by-product diets with barley mash and turnip rape, modify the overall fresh yield (kg), development time and feed conversion rate of the house crickets (Acheta domesticus). We discovered that the diets differed in the overall fresh cricket yield (kg) but not in the development time or the feed conversion rate of the crickets. The diets with a high proportion of by-product decreased the price of the feed but at the same time reduced the yield. Based on our results, complex by-product diets with the by-product proportion of 20-41% are the most suitable for house cricket rearing.

scholarly journals Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal

2017 ◽  
Vol 7 (1) ◽  
pp. 21 ◽  
Author(s):  
Edwin Kamau ◽  
Christopher Mutungi ◽  
John Kinyuru ◽  
Samuel Imathiu ◽  
C. Tanga ◽  
...  
Keyword(s):  
Storage Time ◽  
Storage Temperature ◽  
Color Change ◽  
Viable Count ◽  
Ambient Conditions ◽  
House Cricket ◽  
Product Quality And Safety ◽  
Conventional Foods ◽  
Penicillium Spp

Edible insects are widely consumed in different parts of the world and can serve as an alternative nutritional source to conventional foods. Nonetheless, little attention has been given to their quality and shelf life in different packages when exposed to different storage environments. In this study, the effect of storage temperature, duration and type of packaging on the storage stability of the adult house cricket meal was examined. The samples were boiled, solar dried, milled and packaged into polypropylene (PP), plastic (PL) and polyethylene (PL) packages. The samples were then stored for six months in refrigerated and ambient conditions where by changes in physical and biochemical attributes were monitored. Iodine values significantly decreased in all the packages while peroxide, p-anisidine and saponification values significantly increased. SFA, MUFA and PUFA contents reduced during storage although a higher tendency for MUFA and PUFA values was observed in the refrigerated samples. Total viable count (TVC) and yeast and molds counts significantly increased in storage. Three types of fungi; Aspergillus spp., Alternaria spp. and Penicillium spp. were isolated in all the packages. Overall color change steadily decreased with increase in storage time. Deterioration was higher in samples stored in ambient conditions than in refrigeration. The degree of deterioration in the two storage environments among the different packages was in the order; PP>PE>PL. Although the PL package outperformed the other packages it is recommended to carry out sensory analysis and avoid post-processing contamination that can adversely affect the product quality and safety during storage. 

scholarly journals Possibility of Using House Cricket (Acheta domesticus) or Mulberry Silkworm (Bombyx mori) Pupae Meal to Replace Poultry Meal in Canine Diets Based on Health and Nutrient Digestibility

Animals ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 2680
Author(s):  
Sathita Areerat ◽  
Pipatpong Chundang ◽  
Chalermpol Lekcharoensuk ◽  
Attawit Kovitvadhi
Keyword(s):  
Bombyx Mori ◽  
Body Condition Score ◽  
Energy Requirement ◽  
Control Diet ◽  
Clinical Signs ◽  
Nutrient Digestibility ◽  
Acheta Domesticus ◽  
House Cricket ◽  
Mulberry Silkworm ◽  
Silkworm Bombyx Mori

There has been increasing interest in using insects as sustainable protein sources for humans and animals. Therefore, this study aimed to explore the possibility of substituting poultry meal with house cricket (Acheta domesticus: AD) or mulberry silkworm (Bombyx mori: BM) pupae. Fifty healthy adult mixed-breed dogs were selected and divided into five experimental groups, which were fed, in amounts based on daily energy requirement, with a control diet, a diet with 10% AD, with 20% AD, with 7% BM, or with 14% BM. Days 0–22 and 23–28 of the experiment served as the adaptation and collection phases, respectively. Haematology and blood chemistry were collected at days 0, 14, and 28, and body weight, body condition score, feed intake, faecal output, faecal score, faecal moisture, and apparent total tract digestibility of dry matter and nutrients were measured during the collection phase. The results from this study suggested that AD and BM can replace poultry meal without any adverse consequences on all measured parameters (p > 0.05). Therefore, AD at 20% or BM at 14% can be used in canine diet formulations. However, long-term feeding trials should be conducted and should focus on clinical signs relating to hypersensitivity disorders.

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