Effects of pH, solid/solution ratio, ionic strength, and organic acids on Pb and Cd sorption on kaolinite

1991 ◽  
Vol 57-58 (1) ◽  
pp. 423-430 ◽  
Author(s):  
Robert W. Puls ◽  
Robert M. Powell ◽  
Donald Clark ◽  
Cynthia J. Eldred
Keyword(s):  
Solid Solution ◽  
Ionic Strength ◽  
Organic Acids ◽  
Effects Of Ph

scholarly journals The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts

Molecules ◽  
2021 ◽  
Vol 26 (13) ◽  
pp. 3786
Author(s):  
Elena Cristea ◽  
Aliona Ghendov-Mosanu ◽  
Antoanela Patras ◽  
Carmen Socaciu ◽  
Adela Pintea ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Ionic Strength ◽  
Organic Acids ◽  
Bioactive Compounds ◽  
Acid Methyl Ester ◽  
Storage Conditions ◽  
Raw Material ◽  
Thermal Treatments ◽  
Spectrophotometric Methods ◽  
Berry Extracts

Recent trends in the food industry combined with novel methods in agriculture could transform rowan into a valuable raw material with potential technological applications. Thus, the aim of this research was to investigate the content of bioactive compounds in its fruits and to assess the color and antioxidant stability of the extracts prepared from such fruits during various thermal treatments and at different pH and ionic strength values. Various spectrophotometric methods, HPLC, and capillary electrophoresis were used to quantify the concentrations of bioactive compounds—polyphenols, carotenoids, organic acids, and to assess antioxidant activity and color. The results show that rowan berries contain circa 1.34–1.47 g/100 g of polyphenols among which include catechin, epicatechin, ferulic acid methyl ester, procyanidin B1, etc.; ca 21.65 mg/100 g of carotenoids including zeaxanthin, β-cryptoxanthin, all-trans-β-carotene, and various organic acids such as malic, citric, and succinic, which result in a high antioxidant activity of 5.8 mmol TE/100 g. Results also showed that antioxidant activity exhibited high stability when the extract was subjected to various thermal treatments, pHs, and ionic strengths, while color was mainly impacted negatively when a temperature of 100 °C was employed. This data confirms the technological potential of this traditional, yet often overlooked species.

Effects of pH and ionic strength on the cation exchange capacity of soils with variable charge

Soil Research ◽  
1981 ◽  
Vol 19 (1) ◽  
pp. 93 ◽  
Author(s):  
GP Gillman
Keyword(s):  
Ionic Strength ◽  
Cation Exchange ◽  
Cation Exchange Capacity ◽  
Exchange Capacity ◽  
Surface Soils ◽  
Ph Values ◽  
Variable Charge ◽  
Effects Of Ph ◽  
Variable Charge Soils

The cation exchange capacity of six surface soils from north Queensland and Hawaii has been measured over a range of pH values (4-6) and ionic strength values (0.003-0.05). The results show that for variable charge soils, modest changes in electrolyte ionic strength are as important in their effect on caton exchange capacity as are changes in pH values.

Olivine dissolution at 25°C: Effects of pH, CO2, and organic acids

1991 ◽  
Vol 55 (4) ◽  
pp. 943-954 ◽  
Author(s):  
Roy A Wogelius ◽  
John V Walther
Keyword(s):  
Organic Acids ◽  
Effects Of Ph

Dissolution of willemite polycrystals: effects of pH, temperature and TiO2 solid solution

1993 ◽  
Vol 28 (7) ◽  
pp. 1781-1787 ◽  
Author(s):  
H. Y. Chang ◽  
C. C. Lin ◽  
P. Shen ◽  
A. C. Su ◽  
C. C. Lee
Keyword(s):  
Solid Solution ◽  
Effects Of Ph

Evaluation of effects of pH and ionic strength on colloidal stability of IgG solutions by PEG-induced liquid-liquid phase separation

2016 ◽  
Vol 145 (18) ◽  
pp. 185101 ◽  
Author(s):  
Ronald W. Thompson ◽  
Ramil F. Latypov ◽  
Ying Wang ◽  
Aleksey Lomakin ◽  
Julie A. Meyer ◽  
...  
Keyword(s):  
Phase Separation ◽  
Ionic Strength ◽  
Liquid Phase ◽  
Colloidal Stability ◽  
Liquid Phase Separation ◽  
Effects Of Ph ◽  
Liquid Liquid Phase Separation

Effects of pH, aluminium, and soft water on larvae of the amphibians Bufo bufo and Triturus vulgaris

2006 ◽  
Vol 84 (11) ◽  
pp. 1668-1677 ◽  
Author(s):  
Jon K. Skei ◽  
Dag Dolmen
Keyword(s):  
Ionic Strength ◽  
High Mortality ◽  
Bufo Bufo ◽  
Soft Water ◽  
Internal Environment ◽  
Triturus Vulgaris ◽  
Effects Of Ph ◽  
Low Ionic Strength

Larval Bufo bufo (L., 1758) and Triturus vulgaris (L., 1758) were exposed to soft water (0.5 mg·L–1 Ca2+) experimentally acidified to pH 3.9 to 5.9 and total aluminium concentrations of <10, 150, and 300 µg·L–1. Below pH 4.5 both species experienced increased mortality. The LC50 (168 h) for <10 and 150 µg·L–1 Al was pH 4.3 and 4.1 for B. bufo and 4.2 and 4.1 for T. vulgaris. However, Al3+ increased the survival of both species, which may be due to the contribution of Al3+ to the ionic strength. No B. bufo larvae died at pH >4.5, whereas T. vulgaris at higher Al concentrations suffered relatively high mortality at pH 5.1–5.9, where Al occurs mainly as Al(OH)2+ and Al(OH)2+. Unlike external gills (T. vulgaris), internal gills (B. bufo) have their own internal environment and are probably better protected against the presence of these toxic Al species in the water. These Al species thus seem to be toxic to T. vulgaris larvae but not to B. bufo. Chloride was seen to be important for survival in water of low ionic strength, since the survival of T. vulgaris larvae, particularly at low Al concentration, increased at pH levels down to pH 4.3 when the water was acidified with HCl.

Effects of pH, ionic strength, and solutes on DNA adsorption by andosols

2010 ◽  
Vol 46 (5) ◽  
pp. 531-535 ◽  
Author(s):  
Kazutoshi Saeki ◽  
Takashi Kunito ◽  
Masao Sakai
Keyword(s):  
Ionic Strength ◽  
Dna Adsorption ◽  
Effects Of Ph
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