Anthocyanin accumulation and changes in activities of phenylalanine ammonia-lyase and chalcone synthase in roselle (Hibiscus sabdariffa L.) callus cultures

1989 ◽  
Vol 8 (8) ◽  
pp. 467-470 ◽  
Author(s):  
Hajime Mizukami ◽  
Kaomi Tomita ◽  
Hiromu Ohashi
Keyword(s):  
Phenylalanine Ammonia Lyase ◽  
Chalcone Synthase ◽  
Callus Cultures ◽  
Hibiscus Sabdariffa ◽  
Anthocyanin Accumulation

scholarly journals BIOCHEMICAL AND HEREDITARY STUDIES ON ENZYMES AND GENES CONTROLLING ANTHOCYANIN SYNTHESIS IN APPLES

HortScience ◽  
1996 ◽  
Vol 31 (6) ◽  
pp. 911E-911
Author(s):  
Zhiguo Ju ◽  
Chenglian Liu ◽  
Yongbing Yuan ◽  
Yongzhang Wang ◽  
Gongshi Liu
Keyword(s):  
Light Intensity ◽  
High Frequency ◽  
Phenylalanine Ammonia Lyase ◽  
Chalcone Synthase ◽  
Anthocyanin Synthesis ◽  
Anthocyanin Accumulation ◽  
Fruit Peel ◽  
Highly Correlated

Crosses between red cultivars produced high frequency of less-colored progeny, while hybridization between non-red cultivars yielded some red-fruited F1 trees. When harvest was delayed and light intensity increased, both green and yellow cultivars accumulated some anthocyanin with higher UDPGal:flavonoid-3-o-glycosyltransferase (UFGalT) activity in colored areas. Overall, anthocyanin accumulation and UFGalT activity were highly correlated (r = 0.8921, P = 0.0001) in fruit from both parental trees and their F1 progeny, but UFGalT activity always was relatively high in fruit peel, whether anthocyanin accumulated or not. There were no significant differences in phenylalanine ammonia-lyase or chalcone synthase activities among the cultivars, and they did not change much after hybridization.

Differential accumulation of plant defense gene transcripts in a compatible and an incompatible plant-pathogen interaction

1986 ◽  
Vol 6 (5) ◽  
pp. 1615-1623
Author(s):  
J N Bell ◽  
T B Ryder ◽  
V P Wingate ◽  
J A Bailey ◽  
C J Lamb
Keyword(s):  
Plant Defense ◽  
Phenylalanine Ammonia Lyase ◽  
Chalcone Synthase ◽  
Defense Responses ◽  
Infected Tissue ◽  
Colletotrichum Lindemuthianum ◽  
Specific Interactions ◽  
Defense Gene ◽  
Sequence Of Events ◽  
Gene Transcripts

Phenylalanine ammonia-lyase and chalcone synthase catalyze the first reaction of phenylpropanoid biosynthesis and the first reaction of a branch pathway specific for flavonoid-isoflavonoid biosynthesis, respectively. These enzymes are key control elements in the synthesis of kievitone, phaseollin, and related isoflavonoid-derived phytoalexins. RNA blot hybridization with 32P-labeled cDNA sequences was used to demonstrate marked accumulation of phenylalanine ammonia-lyase and chalcone synthase mRNAs in excision-wounded hypocotyls of Phaseolus vulgaris L. (dwarf French bean) and during race-cultivar-specific interactions between hypocotyls of P. vulgaris and the partially biotrophic fungus Colletotrichum lindemuthianum, the causal agent of anthracnose. In an incompatible interaction (host resistant), early concomitant accumulation of phenylalanine ammonia-lyase and chalcone synthase mRNAs, localized mainly but not entirely in tissue adjacent to the site of infection, was observed prior to the onset of phytoalexin accumulation and expression of localized, hypersensitive resistance. In contrast, in a compatible interaction (host susceptible) there was no early accumulation of these transcripts; instead, there was a delayed widespread response associated with phytoalexin accumulation during attempted lesion limitation. Two-dimensional gel electrophoresis of [35S]methionine-labeled polypeptides synthesized in vitro by translation of isolated polysomal RNA demonstrated stimulation of the synthesis of characteristic sets of phenylalanine ammonia-lyase and chalcone synthase isopolypeptides in directly infected tissue and distant, hitherto uninfected tissue in both compatible and incompatible interactions. Our data show that specific accumulation of plant defense gene transcripts is a key early component in the sequence of events leading to expression of defense responses in wounded tissue and in infected tissue during race-cultivar-specific interactions and that an elicitation signal is transmitted intercellularly in response to infection.

scholarly journals Unraveling the Biochemical Base of Dahlia Flower Coloration

2008 ◽  
Vol 3 (8) ◽  
pp. 1934578X0800300 ◽  
Author(s):  
Heidi Halbwirth ◽  
Gerlinde Muster ◽  
Karl Stich
Keyword(s):  
Chalcone Synthase ◽  
Flower Color ◽  
Chalcone Isomerase ◽  
Anthocyanin Content ◽  
Anthocyanin Accumulation ◽  
Enzyme Preparations ◽  
Yellow Color ◽  
Flavone Synthase ◽  
Flavone Synthase Ii ◽  
Related Compounds

Dahlia ( Dahlia variabilis) exists in a dazzling array of cultivars, showing red, orange, magenta, lilac, yellow and white flower color, which is exclusively based on the presence of flavonoids and biochemically related compounds. Red hues (red, orange, magenta, lilac) are a result of anthocyanin accumulation in varying concentration and composition, while a yellow color is based on the formation of 6′-deoxychalcones in the petals. Red dahlia pigments are all derived from pelargonidin and cyanidin. Delphinidin derivatives are not formed due to the absence of flavonoid 3′,5′-hydroxylase in dahlia petals, which provides an explanation for the lack of blue dahlia flowers. Orange, lilac and rose cultivars are characterized by a lower anthocyanin content compared to many red cultivars. We investigated 198 cultivars for the presence of flavonoid enzymes. The activities of chalcone isomerase (CHI), chalcone synthase (CHS), dihydroflavonol 4-reductase (DFR), flavanone 3-hydroxylase (FHT), flavone synthase II (FNSII), flavonol synthase (FLS) and flavonoid 3′-hydroxylase (F3′H) were demonstrated in enzyme preparations of dahlia petals. CHI accepted 6′-hydroxychalcones as substrates, but did not catalyze the conversion of 6′-deoxychalcones to the corresponding flavanones. White cultivars were frequently characterized by the lack of DFR activity, whereas in many yellow cultivars neither FHT nor DFR activity could be shown.

scholarly journals Induction of chalcone synthase and phenylalanine ammonia-lyase by salicylic acid and Colletotrichum lindemuthianum in common bean

2003 ◽  
Vol 15 (3) ◽  
pp. 129-134 ◽  
Author(s):  
Ângela Diniz Campos ◽  
Alfredo Gui Ferreira ◽  
Magdolna Maria Vozári Hampe ◽  
Irajá Ferreira Antunes ◽  
Nely Brancão ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Salicylic Acid ◽  
Common Bean ◽  
Phenylalanine Ammonia Lyase ◽  
Chalcone Synthase ◽  
Colletotrichum Lindemuthianum ◽  
Water Control ◽  
Leaf Extracts ◽  
The Common ◽  
Two Stages

The activities of the enzymes chalcone synthase (CHS) and phenylalanine ammonia-lyase (PAL) were measured in leaf extracts obtained from four cultivars of the common bean (AB 136, Rio Tibagi, Carioca and Macanudo). Two stages of plant development were examined: plantlets (V2) and the onset of blooming (R6). Initially, the plants were either treated with salicylic acid or inoculated with the delta race of Colletotrichum lindemuthianum (inductive fungus) and after three days they were evaluated for enzyme activity. Afterwards, all plants were inoculated (challenged) with the virulent pathotype 33/95 of C. lindemuthianum except for the water control. Five days later, the activities of PAL and CHS were evaluated. There were significant changes in the activities of both enzymes three days after treatment with salicylic acid or inductive fungus when compared to the control. Five days after inoculation with with the virulent pathotype 33/95 of C. lindemuthianum CHS activity in the Macanudo was similar to control plants that were not treated with salicylic acid or the inductive fungus but inoculated with 33/95 C. lindemuthianum. The increase in enzyme activity after challenge with 33/95 C. lindemuthianum was greatest for the salicylic acid treatment in the cultivar AB 136, followed by Rio Tibagi and Carioca.

scholarly journals Effects of Macronutrients on Anthocyanin Production in Roselle (Hibiscus sabdariffa L.) Callus Cultures.

1991 ◽  
Vol 8 (1) ◽  
pp. 14-20 ◽  
Author(s):  
Hajime MIZUKAMI ◽  
Miki NAKAMURA ◽  
Kaomi TOMITA ◽  
Kaori HIGUCHI ◽  
Hiromu OHASHI
Keyword(s):  
Callus Cultures ◽  
Hibiscus Sabdariffa ◽  
Anthocyanin Production

scholarly journals The Photomorphogenic Transcription Factor PpHY5 Regulates Anthocyanin Accumulation in Response to UVA and UVB Irradiation

2021 ◽  
Vol 11 ◽  
Author(s):  
Yun Zhao ◽  
Ting Min ◽  
Miaojin Chen ◽  
Hongxun Wang ◽  
Changqing Zhu ◽  
...  
Keyword(s):  
Transcription Factor ◽  
Uv Irradiation ◽  
White Light ◽  
Chalcone Synthase ◽  
Anthocyanin Biosynthesis ◽  
Light Signaling ◽  
Anthocyanin Content ◽  
Anthocyanin Accumulation ◽  
Uvb Irradiation ◽  
Genes Encoding

Red coloration contributes to fruit quality and is determined by anthocyanin content in peach (Prunus persica). Our previous study illustrated that anthocyanin accumulation is strongly regulated by light, and the effect of induction differs according to light quality. Here we showed that both ultraviolet-A (UVA) and ultraviolet-B (UVB) irradiation promoted anthocyanin biosynthesis in “Hujingmilu” peach fruit, and a combination of UVA and UVB had additional effects. The expression of anthocyanin biosynthesis and light signaling related genes, including transcription factor genes and light signaling elements, were induced following UV irradiation as early as 6 h post-treatment, earlier than apparent change in coloration which occurred at 72 h. To investigate the molecular mechanisms for UVA- and UVB-induced anthocyanin accumulation, the genes encoding ELONGATED HYPOCOTYL 5 (HY5), CONSTITUTIVE PHOTOMORPHOGENIC1 (COP1), Cryptochrome (CRY), and UV RESISTANCE LOCUS 8 (UVR8) in peach were isolated and characterized through functional complementation in corresponding Arabidopsis (Arabidopsis thaliana) mutants. PpHY5 and PpCOP1.1 restored hypocotyl length and anthocyanin content in Arabidopsis mutants under white light; while PpCRY1 and PpUVR8.1 restored AtHY5 expression in Arabidopsis mutants in response to UV irradiation. Arabidopsis PpHY5/hy5 transgenic lines accumulated higher amounts of anthocyanin under UV supplementation (compared with weak white light only), especially when UVA and UVB were applied together. These data indicated that PpHY5, acting as AtHY5 counterpart, was a vital regulator in UVA and UVB signaling pathway. In peach, the expression of PpHY5 was up-regulated by UVA and UVB, and PpHY5 positively regulated both its own transcription by interacting with an E-box in its own promoter, and the transcription of the downstream anthocyanin biosynthetic genes chalcone synthase 1 (PpCHS1), chalcone synthase 2 (PpCHS2), and dihydroflavonol 4-reductase (PpDFR1) as well as the transcription factor gene PpMYB10.1. In summary, functional evidence supports the role of PpHY5 in UVA and UVB light transduction pathway controlling anthocyanin biosynthesis. In peach this is via up-regulation of expression of genes encoding biosynthetic enzymes, as well as the transcription factor PpMYB10.1 and PpHY5 itself.

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