Glutenin subunits of genetically related European hexaploid wheat cultivars: Their relation to bread-making quality

1980 ◽  
Vol 58 (3-4) ◽  
pp. 107-111 ◽  
Author(s):  
T. Burnouf ◽  
R. Bouriquet
Keyword(s):  
Hexaploid Wheat ◽  
Wheat Cultivars ◽  
Glutenin Subunits ◽  
Bread Making

scholarly journals Variation in HMW glutenin subunits of different species of wheat

2011 ◽  
Vol 48 (No. 1) ◽  
pp. 15-19
Author(s):  
Z. Gálová ◽  
MichalíkI ◽  
H. Knoblochová ◽  
E. Gregová
Keyword(s):  
Triticum Turgidum ◽  
Wheat Cultivars ◽  
Glutenin Subunits ◽  
Bread Making ◽  
Wheat Varieties ◽  
Hmw Glutenin Subunits ◽  
Sds Page ◽  
Hmw Glutenin ◽  
Triticum Durum Desf

Method ISTA SDS-PAGE was used for separation, detection and evaluation of high molecular weight glutenin subunits (HMW) in the different wheat species. The relation has been studied between the HMW glutenin subunit alleles and the bread-making quality of 25 world wheat cultivars and 21 regional varieties common wheat varieties (Triticum aestivum L.), 17 winter spelt wheat (Triticum spelta L.), 3 durum wheat cultivars (Triticum durum DESF.), 9 cultivars of Triticum turgidum L. and 5 cultivars of Triticum polonicum L. The highest frequency of occurrence of HMW glutenin subunits 2*, 13 + 16 and 5 + 10 were found in world wheat cultivars. In Slovak wheat varieties were analysed subunits 0, 7 + 9 and 5 + 10, 2 + 12. The HMW subunits 0, 7 + 8 with Glu-score 4 were determined in Triticum durum DESF. Three electrophoretical profile groups of different HMW glutenin subunits were found in Triticum turgidum L. and Triticum polonicum L. and six electrophoretical profile groups were determined in Triticum spelta L. The verified correlations between bread-making quality and specific HMW subunits of glutenin can be utilised by wheat breeders using SDS-PAGE of proteins as a screening test for the prediction of bread-making quality of wheat.

The Relative Amounts of HMW Glutenin Subunits of OS Wheat Cultivars in Relation to Bread-Making Quality

2002 ◽  
Vol 30 (3-4) ◽  
pp. 415-422 ◽  
Author(s):  
Daniela Horvat ◽  
Zorica Jurković ◽  
Rezica Sudar ◽  
Dinko Pavlinić ◽  
Gordana Šimić
Keyword(s):  
Wheat Cultivars ◽  
Glutenin Subunits ◽  
Bread Making ◽  
Hmw Glutenin Subunits ◽  
Hmw Glutenin

Structural organization of the barley D-hordein locus in comparison with its orthologous regions of wheat genomes

Genome ◽  
2003 ◽  
Vol 46 (6) ◽  
pp. 1084-1097 ◽  
Author(s):  
Yong Qiang Gu ◽  
Olin D Anderson ◽  
Cynthia F Londeorë ◽  
Xiuying Kong ◽  
Ravindra N Chibbar ◽  
...  
Keyword(s):  
Sequence Analysis ◽  
Hexaploid Wheat ◽  
Structural Organization ◽  
Comparative Sequence Analysis ◽  
Cysteine Residue ◽  
Glutenin Subunits ◽  
Bread Making ◽  
D Genome ◽  
Contig Sequence ◽  
Hmw Glutenin

D hordein, a prolamin storage protein of barley endosperms, is highly homologous to the high molecular weight (HWM) glutenin subunits, which are the major determinants of bread-making quality in wheat flour. In hexaploid wheat (AABBDD), each genome contains two paralogous copies of HMW-glutenin genes that encode the x- and y-type HMW-glutenin subunits. Previously, we reported the sequence analysis of a 102-kb genomic region that contains the HMW-glutenin locus of the D genome from Aegilops tauschii, the donor of the D genome of hexaploid wheat. Here, we present the sequence analysis of a 120-kb D-hordein region of the barley genome, a more distantly related member of the Triticeae grass tribe. Comparative sequence analysis revealed that gene content and order are generally conserved. Genes included in both of these orthologous regions are arranged in the following order: a Xa21-like receptor kinase, an endosperm globulin, an HMW prolamin, and a serine (threonine) protein kinase. However, in the wheat D genome, a region containing both the globulin and HMW-glutenin gene was duplicated, indicating that this duplication event occurred after the separation of the wheat and barley genomes. The intergenic regions are divergent with regard to the sequence and structural organization. It was found that different types of retroelements are responsible for the intergenic structure divergence in the wheat and barley genomes. In the barley region, we identified 16 long terminal repeat (LTR) retrotransposons in three distinct nested clusters. These retroelements account for 63% of the contig sequence. In addition, barley D hordein was compared with wheat HMW glutenins in terms of cysteine residue conservation and repeat domain organization.Key words: HMW glutenin, evolution, retrotransposon, comparative genomics.

Allelic variations in high and low molecular weight glutenins at the Glu-Dt locus of Aegilops tauschii as a potential source for improving bread wheat quality

2008 ◽  
Vol 59 (5) ◽  
pp. 399 ◽  
Author(s):  
A. Rehman ◽  
N. Evans ◽  
M. C. Gianibelli ◽  
R. J. Rose
Keyword(s):  
Molecular Weight ◽  
Hexaploid Wheat ◽  
Protein Fraction ◽  
Allelic Variation ◽  
Aegilops Tauschii ◽  
Glutenin Subunits ◽  
Bread Making ◽  
Rp Hplc ◽  
Endosperm Protein ◽  
Sds Page

Aegilops tauschii, the donor of the D genome of hexaploid wheat, is accepted as a major contributor of disease resistance and bread-making quality attributes in cultivated wheat. High molecular weight (HMW) glutenins have a significant effect on the bread-making qualities of cultivated wheat. A large range of allelic variation in 424 Ae. tauschii accessions at the Glu-D1t locus for both x- and y-type glutenin subunits as well as at Glu-D3t was observed with SDS-PAGE using the total endosperm protein fraction. Only 4 accessions revealed more than 2 bands on SDS-PAGE. Seventeen new allelic combinations of both x- and y-type glutenin subunits at GluD-1t and 30 new allelic profiles at Glu-D3 were detected. These combinations comprise some lines with x- or y-type null forms. RP-HPLC analysis of accession Aus 18882, which showed 5 bands when the total endosperm protein fraction was resolved on SDS-PAGE, revealed 2 x-types and 1 y-type subunit banding pattern. RP-HPLC of the gliadin fraction exhibited an omega gliadin-like subunit. SDS-PAGE processing of the gliadin-free fraction of the same accession still exhibited the gliadin-like protein. An N-terminal protein sequence of the first 7 amino acids of the slowest moving novel x-type band of accession Aus18882 indicated its uniqueness, as no entries were found to contain this internal sequence. Demonstration of novel allelic combinations at Glu-D1 and Glu-D3 loci implies the potential for exploiting Ae. tauschii to increase the genetic variability of hexaploid wheat, particularly for bread-making qualities.

Identification of low-molecular weight glutenin subunits of wheat associated with bread-making quality

2004 ◽  
Vol 123 (4) ◽  
pp. 355-360 ◽  
Author(s):  
W. Maruyama-Funatsuki ◽  
K. Takata ◽  
Z. Nishio ◽  
T. Tabiki ◽  
E. Yahata ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Low Molecular Weight ◽  
Glutenin Subunits ◽  
Bread Making

Genetic diversity of hexaploid wheat cultivars estimated by RAPD markers, morphological traits and coefficients of parentage

2004 ◽  
Vol 123 (4) ◽  
pp. 366-369 ◽  
Author(s):  
S. Maric ◽  
S. Bolaric ◽  
J. Martincic ◽  
I. Pejic ◽  
V. Kozumplik
Keyword(s):  
Genetic Diversity ◽  
Hexaploid Wheat ◽  
Morphological Traits ◽  
Rapd Markers ◽  
Wheat Cultivars
Sign in / Sign up

Export Citation Format

Share Document