Effect of ambient temperature and E. coli endotoxin upon the plasma iron level in wild house mice in winter season

1992 ◽  
Vol 162 (4) ◽  
pp. 327-330 ◽  
Author(s):  
E. Tęgowska ◽  
E. Wasilewska
Keyword(s):  
Ambient Temperature ◽  
Winter Season ◽  
House Mice ◽  
Iron Level ◽  
E Coli ◽  
Plasma Iron ◽  
Wild House Mice

Female Preference and Variability Among t-Haplotypes in Wild House Mice

1994 ◽  
Vol 143 (5) ◽  
pp. 766-784 ◽  
Author(s):  
Sarah Lenington ◽  
Carol B. Coopersmith ◽  
Mark Erhart
Keyword(s):  
Female Preference ◽  
House Mice ◽  
Wild House Mice

scholarly journals A SECOND GROUP OF SIMILAR LETHALS IN POPULATIONS OF WILD HOUSE MICE

Genetics ◽  
1959 ◽  
Vol 44 (5) ◽  
pp. 795-802 ◽  
Author(s):  
Dorothea Bennett ◽  
L C Dunn ◽  
Susan Badenhausen
Keyword(s):  
House Mice ◽  
Wild House Mice

scholarly journals Aspiculuris tetraptera in wild Mus musculus. Age resistance and acquired immunity.

1976 ◽  
Vol 50 (3) ◽  
pp. 197-202 ◽  
Author(s):  
M. Behnke Jerzy
Keyword(s):  
Mus Musculus ◽  
Worm Burden ◽  
Acquired Resistance ◽  
Age Groups ◽  
Acquired Immunity ◽  
House Mice ◽  
Wild House Mice ◽  
The Mean ◽  
Aspiculuris Tetraptera

AbstractWild house mice, naturally infected with Aspiculuris tetraptera were segregated according to their weight into six age groups. The prevalence of infection and the mean worm burden of these mice were studied in the different age groups. The overall prevalence of infection was high (57% or more) in all the groups except the youngest. Mice acquired larvae soon after weaning; the highest larval burdens were reached in juvenile mice and the highest mature worm burdens, a group later, in mature mice. Older mice had fewer larvae and fewer mature worms. The mature worm burdens decreased but relatively slower than the larval burdens. It is suggested that either innate or acquired resistance could account for these observations.

scholarly journals OESTROUS SYNCHRONIZATION AND PREGNANCY BLOCKING IN WILD HOUSE MICE (MUS MUSCULUS)

Reproduction ◽  
1966 ◽  
Vol 12 (1) ◽  
pp. 233-236 ◽  
Author(s):  
R. K. CHIPMAN ◽  
K. A. FOX
Keyword(s):  
Mus Musculus ◽  
House Mice ◽  
Wild House Mice

scholarly journals Altitudinal variation of the gut microbiota in wild house mice

2018 ◽  
Vol 28 (9) ◽  
pp. 2378-2390 ◽  
Author(s):  
Taichi A. Suzuki ◽  
Felipe M. Martins ◽  
Michael W. Nachman
Keyword(s):  
Gut Microbiota ◽  
House Mice ◽  
Altitudinal Variation ◽  
Wild House Mice

Studies on wild house mice. VII. Prenatal maternal environment and aggression

1996 ◽  
Vol 26 (5) ◽  
pp. 513-518 ◽  
Author(s):  
Frans Sluyter ◽  
Janneke J. van der Vlugt ◽  
Geert A. van Oortmerssen ◽  
Jaap M. Koolhaas ◽  
Frits van der Hoeven ◽  
...  
Keyword(s):  
House Mice ◽  
Maternal Environment ◽  
Wild House Mice

scholarly journals Study of episootic sıtuation at poultry farms for colibacteriosis and salmonellosis in Azerbaijan

2021 ◽  
Vol 23 (103) ◽  
pp. 56-59
Author(s):  
S. B. Abbasov
Keyword(s):  
Research Work ◽  
Winter Season ◽  
Winter Period ◽  
Bacteriological Examination ◽  
Spring Season ◽  
Autumn Period ◽  
E Coli ◽  
Poultry Farms ◽  
The Republic

The article refers to the research work carried out in recent years at the poultry farms of the Khachmaz region of the Republic of Azerbaijan, the influence of opportunistic microbes on the activities of the farm. The role of opportunistic microbes in the occurrence of certain diseases with deficiencies in the process of feeding and raising of birds, and the microclimate in poultry farms is shown. During the bacteriological examination of breeding eggs by seasons there were revealed the presence of infection in the winter season with E. coli, Salmonella, Staphylococcus and Streptococcus – with each infection separately 13.0 %, in the spring season with E. coli, Salmonella, Staphylococcus – with each infection separately 20.0 %, in the autumn period with E. coli 27.0%, Salmonella 40.0 %, Staphylococcus 13.0 % and Streptococcus 13.0 %. In the course of bacteriological examination of dead embryos, the presence of infection in the winter period with E. coli 20.0 %, salmonella 30.0 %, staphylococcus 25.0 % and streptococcus 25.0 %, in the spring  season with E. coli 30.0 %, salmonella 40.0 %, staphylococcus 15.0 % and streptococcus 15.0 %, in the autumn season with E. coli 45.0 %, salmonella 55.0 % was revealed. In the autumn period, infection with staphylococci and streptococci was not detected. When studying as a whole, pseudomoniasis and mold fungi were not found.

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