The relationship between altered membrane composition, eicosanoids and TNF-induced IL1 and IL6 production in macrophages of rats fed fats of different unsaturated fatty acid composition

1996 ◽  
Vol 165 (2) ◽  
Author(s):  
ParamjitS. Tappia ◽  
RobertF. Grimble
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Unsaturated Fatty Acid ◽  
Membrane Composition ◽  
The Relationship

Relations between Cold Resistance and Composition and Content of Fatty Acids in Leaves of Toona sinensis from Different Provenances

2013 ◽  
Vol 726-731 ◽  
pp. 4473-4479 ◽  
Author(s):  
Guo Xia Wang ◽  
Yu Zhen Yang
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Unsaturated Fatty Acid ◽  
Acid Content ◽  
Cold Resistance ◽  
Fatty Acid Content ◽  
Dodecanoic Acid ◽  
Toona Sinensis ◽  
The Relationship

The annual seedlings of ten Toona Sinensis provenances were selected for the study of the relationship between cold resistance and fatty acid composition and content of leaves. The results indicated that the fatty acid composition was the same among different provenances. The main ones were Dodecanoic acid, Hexadecanoic acid, (Z,Z)-9,12-Octadecadienoic acid, (Z,Z,Z)-9,12,15-Octadecatrienoic acid, Octadecanoic acid and Eicosanoic acid. But there were evident differences in fatty acid content and index of unsaturated fatty acid (IUFA) among different provenances. The content of unsaturated fatty acid and the IUFA was smaller in southern provenances of Xiapu of Fujian, Qianxinan of Guizhou and Dongkou of Hunan than those of the other provenances from north .The fatty acid content and IUFA were higher in provenances whose cold resistance were stronger. And the results showed that the fatty acid content and IUFA had a positive correlation with cold resistance of Toona sinensis.

scholarly journals Analysis of Fatty Acid Composition in the Seed and flower oil of Syrian Ligustrun Lucidum and olive oil

2014 ◽  
Vol 11 (3) ◽  
pp. 1107-1112
Author(s):  
Baghdad Science Journal
Keyword(s):  
Gas Chromatography ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Olive Oil ◽  
Acid Composition ◽  
Unsaturated Fatty Acid ◽  
Seed Oil ◽  
Promising Application ◽  
Main Components ◽  
Unsaturated Oil

The fatty acid composition in the seed and flower of Ligustrun lucidum and olive oil was studied by Gas Chromatography. Results showed that the main components of seed oil were Palmitic (C16:0) 5,893% ,Palmitolic acid (C16:1)0,398%, Steaeic (C18:0)2,911% ,Oleic (C18:1)74,984%,Linoleic (C18:2) 12,959%,and Linolenic (C18:3) 0,997%. The proportion of unsaturated fatty acid was above 89,338%, so the seed oil of L. lucidum ait belonged to unsaturated oil which possessed promising application. The components of flower oil were Palmitic (C16:0) 65,674% ,Palmitolic acid (C16:1)6,516%, Steaeic (C18:0)2,641% ,Oleic (C18:1)14,707%,Linoleic (C18:2) 3,113%,and Linolenic (C18:3) 2,70%. The proportion of unsaturated fatty acid and saturated fatty acid was above 26,406%, 68,315%,respectively so the flower oil of ligustrun lucidum belonged to saturated oil . the main components of olive oil were Palmitic (C16:0) 13,364% ,Palmitolic acid (C16:1)0,834%, Steaeic (C18:0)3,860% ,Oleic (C18:1) 68,668%,Linoleic (C18:2) 12,586%,and Linolenic (C18:3) 0,687%. The proportion of unsaturated fatty acid was above 82,775%, so the olive oil of ligustrun lucidum ait belonged to. These values of seed oil are very similar to that found in the olive oil.

Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat

Meat Science ◽  
2000 ◽  
Vol 55 (2) ◽  
pp. 187-195 ◽  
Author(s):  
N.D Cameron ◽  
M Enser ◽  
G.R Nute ◽  
F.M Whittington ◽  
J.C Penman ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Intramuscular Fat ◽  
Pig Meat ◽  
The Relationship

scholarly journals Diet fat influences liver plasma-membrane lipid composition and glucagon-stimulated adenylate cyclase activity

1983 ◽  
Vol 212 (3) ◽  
pp. 573-583 ◽  
Author(s):  
P J Neelands ◽  
M T Clandinin
Keyword(s):  
Fatty Acid Composition ◽  
Plasma Membrane ◽  
Fatty Acid ◽  
Adenylate Cyclase ◽  
Acid Composition ◽  
Unsaturated Fatty Acid ◽  
Cyclase Activity ◽  
Adenylate Cyclase Activity ◽  
Fat Intake ◽  
Omega 6

Rats were fed diets that differed in fatty acid composition or in the proportion of energy derived from fat to determine if alteration of dietary fat intake influences the structural lipid composition of liver plasma membrane and the expression of an associated hormone-receptor-mediated function. Weanling rats were fed 9% (w/w) or 20% (w/w) low-erucic acid rape-seed oil or 9% (w/w) soya-bean oil for 24 days. Plasma membranes were isolated and the effect of diet fat on the fatty acid composition of phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, phosphatidylinositol and sphingomyelin was determined. Diet fat significantly altered total saturated and (omega-9) and (omega-6)-unsaturated fatty acid composition in addition to the (omega-6)- to (omega-3)-unsaturated fatty acid ratio in these polar lipids. Feeding the high-fat diet increased the (omega-6)- to (omega-3)-unsaturated fatty acid ratio and the (omega-9)-unsaturated fatty acid content in all lipids except sphingomyelin. Assay of glucagon-stimulated adenylate cyclase activity at both high and low glucagon concentrations indicated that high-fat intake also decreased cyclic AMP formation. In a second experiment the fat intake was held constant (40% of energy) and oleic acid was substituted for linoleic acid by blending high- and low-linoleic acid-type safflower oils. This experiment established that a dose-response relationship exists between dietary intake of fatty acid and the fatty acid composition of plasma-membrane phospholipids. Specific diet-induced transitions in membrane phospholipid fatty acid composition were paralleled by changes in glucagon-stimulated adenylate cyclase activity. This study suggests that transitions in dietary fat intake can alter a hormone-receptor-mediated enzyme function in vivo by changing the surrounding lipid environment.

Sign in / Sign up

Export Citation Format

Share Document