Characteristics of butanol fermentation by a low-acid-producing Clostridium acetobutylicum B18

1993 ◽  
Vol 39 (2) ◽  
Author(s):  
Chang-Ho Park ◽  
Qinghuang Geng ◽  
Palmer Rogers
Keyword(s):  
Clostridium Acetobutylicum ◽  
Butanol Fermentation

Acetone butanol fermentation by a Clostridium acetobutylicum mutant with high solvent productivity

Biomass ◽  
1986 ◽  
Vol 10 (2) ◽  
pp. 109-119 ◽  
Author(s):  
Ghassan Matta-el-Ammouri ◽  
Rachid Janati-Idrissi ◽  
Jean-Marc Rambourg ◽  
Henri Petitdemange ◽  
R. Gay
Keyword(s):  
Clostridium Acetobutylicum ◽  
Butanol Fermentation

scholarly journals Comparative shotgun proteomic analysis of Clostridium acetobutylicum from butanol fermentation using glucose and xylose

2011 ◽  
Vol 9 (1) ◽  
pp. 66 ◽  
Author(s):  
Kumaran Sivagnanam ◽  
Vijaya GS Raghavan ◽  
Manesh Shah ◽  
Robert L Hettich ◽  
Nathan C Verberkmoes ◽  
...  
Keyword(s):  
Proteomic Analysis ◽  
Clostridium Acetobutylicum ◽  
Butanol Fermentation

scholarly journals Inhibition effect of aromatic aldehydes on butanol fermentation by Clostridium acetobutylicum

RSC Advances ◽  
2017 ◽  
Vol 7 (3) ◽  
pp. 1241-1250 ◽  
Author(s):  
Jing Li ◽  
Suan Shi ◽  
Sushil Adhikari ◽  
Maobing Tu
Keyword(s):  
Clostridium Acetobutylicum ◽  
Aromatic Aldehydes ◽  
Inhibition Effect ◽  
Butanol Fermentation

The ortho-substituted 2-hydroxybenzaldehyde caused 20-fold stronger inhibition than meta- and para-substituted analogues of 3- and 4-hydroxybenzaldehydes.

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