Effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae
1998 ◽
Vol 64
(2)
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pp. 665-668
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Keyword(s):
1994 ◽
Vol 269
(26)
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pp. 17705-17712
1986 ◽
Vol 168
(3)
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pp. 1254-1257
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1993 ◽
Vol 120
(5)
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pp. 1203-1215
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