Conditions for a continuous production of transient microbial products in a two-stage fermentation system
2018 ◽
Vol 126
(1)
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pp. 155-164
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Keyword(s):
2001 ◽
Vol 73
(1)
◽
pp. 25-34
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Keyword(s):
Keyword(s):
2009 ◽
Vol 59
(11)
◽
pp. 2137-2143
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1985 ◽
Vol 23
(1)
◽
pp. 5-9
◽
Keyword(s):
Keyword(s):