Two-stage continuous fermentation of Clostridium acetobutylicum: effects of pH and dilution rate

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Vol 33 (3) ◽  
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Author(s):  
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J. M. Engasser
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pp. 3185-3197 ◽  
Author(s):  
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Mohamed Hemida Abd-Alla ◽  
Fatthy Mohamed Morsy ◽  
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Vol 6 (8) ◽  
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