Influence of a long-term zinc-deficient diet on rat platelet function and fatty acid composition

BioMetals ◽  
1995 ◽  
Vol 8 (1) ◽  
Author(s):  
Patrice Faure ◽  
Philippe Durand ◽  
Denis Blache ◽  
Alain Favier ◽  
AnneMarie Roussel
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Platelet Function ◽  
Deficient Diet ◽  
Zinc Deficient Diet

Effect of a Vitamin B-12-Deficient Diet on Lipid and Fatty Acid Composition of Spinal Cord Myelin in the Fruit Bat

1983 ◽  
Vol 113 (3) ◽  
pp. 531-537 ◽  
Author(s):  
Justin van der Westhuyzen ◽  
Richard C. Cantrill ◽  
Francisco Fernandes-Costa ◽  
Jack Metz
Keyword(s):  
Spinal Cord ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Vitamin B ◽  
Deficient Diet ◽  
Fruit Bat ◽  
Vitamin B 12

scholarly journals Effects of Mo, Zn, Sr and Ba loads on these elements' uptake and oil content and fatty acid composition of rapeseed

2003 ◽  
pp. 5-14
Author(s):  
Rudolf Kastori ◽  
Imre Kádár ◽  
Petar Sekulic ◽  
Tijana Zeremski-Skoric
Keyword(s):  
Trace Elements ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Rapeseed Oil ◽  
Oil Content ◽  
Long Term Effects ◽  
Plant Parts ◽  
Mo Content

Studied in the present paper were the long-term effects of the application of high Mo, Zn, Sr and Ba rates (0, 90, 270, and 810 kg ha-1 on rapeseed oil content and oil fatty acid composition. The trace elements were applied in the spring of 1991, while the rapeseed was sown on a calcareous ?hernozem soil in 2001. The trace elements differed significantly in their rates of accumulation in rapeseed plants. Relative to the control, the Mo content of the stem increased up to 1,000 times, that of the chaff over 100 times, and that of the seed around 60 times. The levels of the other trace elements increased considerably less relative to the control. The increases were typically twofold to threefold, depending on the plant part involved. The trace elements accumulated the most in the vegetative plant parts, except for Zn, a major quantity of which was found in the seed as well. The application of the high rates of Sr, Zn and, to an extent. Mo reduced the seed oil content of rapeseed. However, the differences were not statistically significant. The application of the trace elements had no significant effect on the fatty acid composition of the rapeseed oil, either. The increased levels of the trace elements found in the rapeseed plants indicate that 11 years after application significant amounts of the applied elements are still present in the soil in a form available to plants. However, the rates were not high enough to affect the synthesis of oil and its fatty acid composition.

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