Correlation between mortality trends of ischaemic cardiopathy and some nutritional factors in Spain 1968?1986

1992 ◽  
Vol 8 (6) ◽  
pp. 770-775 ◽  
Author(s):  
P. Cortina Greus ◽  
J. L. Alfonso Sanchez ◽  
I. Frasquet Pons ◽  
C. Saiz Sanchez ◽  
C. Cortes Vizcaino ◽  
...  
Keyword(s):  
Mortality Trends ◽  
Nutritional Factors ◽  
Ischaemic Cardiopathy

The influence of nutritional factors on metabolism of growing fattening pigs in conditions of technological stress

2019 ◽  
Vol 332 (9) ◽  
pp. 49-54
Author(s):  
R.V. Nekrasov ◽  
◽  
M.G. Chabaev ◽  
N.V. Bogolyubova ◽  
E.Yu. Tsis ◽  
...  
Keyword(s):  
Nutritional Factors ◽  
Fattening Pigs ◽  
Technological Stress

Nutritional aspects and their influences on the pathophysiology of

2014 ◽  
Vol 23 (1) ◽  
pp. 33
Author(s):  
Nathalia Liberato Nascimento ◽  
Iwyson Henrique Fernandes da Costa ◽  
Rivelilson Mendes de Freitas
Keyword(s):  
Alzheimer’S Disease ◽  
Alzheimer's Disease ◽  
Fatty Acids ◽  
Folic Acid ◽  
Saturated Fatty Acids ◽  
Free Radical Scavengers ◽  
Radical Scavengers ◽  
High Intake ◽  
Neuroprotective Effects ◽  
Nutritional Factors

The objective of this study was to conduct a review about the nutritional aspects and their influences on the pathophysiology of Alzheimer’s disease. The review describes the pathophysiology of Alzheimer’s disease, the generally indicated diets, and the nutritional factors that may aggravate the disease based on a literature review using the following keywords in English and Portuguese: “Alzheimer’s disease”, “physiopathology”, “nutritional aspects”, and “antioxidants”. A total of 100 articles were found, 48 in Lilacs and 52 in MedLine, but only 54 articles were selected for the review. The use of antioxidants as free radical scavengers is generally indicated in diets for Alzheimer’s patients. Studies also suggest that caffeine, vitamin B12, and folic acid have neuroprotective effects. Cohort studies found that a high intake of saturated fatty acids and obesity increase the risk of Alzheimer’s disease. People with Alzheimer’s disease should avoid diets high in carbohydrates and saturated fats, and prefer foods high in antioxidants.Keywords: Alzheimer disease; Antioxidants; Neurophysiology; Review literture as topic.

Effects of H-FABP gene polymorphisms and nutritional factors on pork quality

2009 ◽  
Vol 31 (7) ◽  
pp. 713-718 ◽  
Author(s):  
Chang-Long LI ◽  
Xiao-Ying SA ◽  
He MENG ◽  
Yu-Chun PAN
Keyword(s):  
Gene Polymorphisms ◽  
Pork Quality ◽  
Nutritional Factors ◽  
I Gene

MORTALITY TRENDS FOR ACUTE AND CHRONIC NEPHRITIS AND INFECTIONS OF THE KIDNEY

The Lancet ◽  
1967 ◽  
Vol 290 (7523) ◽  
pp. 979-982 ◽  
Author(s):  
DavidM. Kessner ◽  
CharlesduV. Florey
Keyword(s):  
Mortality Trends ◽  
Chronic Nephritis
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