Utilization of grape must and concentrated rectified grape must to produce gluconic acid by Aspergillus niger, in batch fermentations
2006 ◽
Vol 100
(5)
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pp. 1114-1122
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1989 ◽
Vol 67
(6)
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pp. 404-408
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2002 ◽
Vol 10
(3)
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pp. 197-205
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2005 ◽
Vol 53
(4)
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pp. 1017-1021
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Keyword(s):
2002 ◽
Vol 37
(12)
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pp. 1343-1350
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2005 ◽
Vol 21
(4)
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pp. 519-524
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