Phylogenetic relationships of Cajanus cajan (L.) Millsp. (pigeonpea) and its wild relatives based on seed protein profiles

1996 ◽  
Vol 43 (3) ◽  
pp. 275-281 ◽  
Author(s):  
S. S. Jha ◽  
D. Ohri
Keyword(s):  
Phylogenetic Relationships ◽  
Cajanus Cajan ◽  
Seed Protein ◽  
Wild Relatives ◽  
Protein Profiles

scholarly journals Phylogenetic relationships in the genus Arachis based on seed protein profiles

Euphytica ◽  
1994 ◽  
Vol 74-74 (3) ◽  
pp. 219-225 ◽  
Author(s):  
A. K. Singh ◽  
Santosh Gurtu ◽  
R. Jambunathan
Keyword(s):  
Phylogenetic Relationships ◽  
Seed Protein ◽  
Protein Profiles

SEED PROTEIN PROFILES OF AFRICAN REPRESENTATIVES OF VIGNA SPP.

Taxon ◽  
1977 ◽  
Vol 26 (5-6) ◽  
pp. 513-516
Author(s):  
J. F. Carasco ◽  
E. Derbyshire ◽  
D. Boulter
Keyword(s):  
Seed Protein ◽  
Protein Profiles

Genetic fingerprinting of pigeonpea [Cajanus cajan (L.) Millsp.] and its wild relatives using RAPD markers

1995 ◽  
Vol 91-91 (6-7) ◽  
pp. 893-898 ◽  
Author(s):  
M. B. Ratnaparkhe ◽  
V. S. Gupta ◽  
M. R. Ven Murthy ◽  
P. K. Ranjekar
Keyword(s):  
Cajanus Cajan ◽  
Rapd Markers ◽  
Wild Relatives ◽  
Genetic Fingerprinting

AFLP Fingerprinting in Pigeonpea (Cajanus cajan (L.) Millsp.) and its Wild Relatives

2006 ◽  
Vol 53 (3) ◽  
pp. 523-531 ◽  
Author(s):  
S. K. Panguluri ◽  
K. Janaiah ◽  
J. N. Govil ◽  
P. A. Kumar ◽  
P. C. Sharma
Keyword(s):  
Cajanus Cajan ◽  
Wild Relatives ◽  
Aflp Fingerprinting

Registration of HS-182 and HS-183 food-grade soybean [Glycine max (L.) Merr.] germplasm

2019 ◽  
Vol 99 (4) ◽  
pp. 568-571
Author(s):  
K. Yu ◽  
L. Woodrow ◽  
M. Chun Shi ◽  
D. Anderson
Keyword(s):  
Glycine Max ◽  
Food Processing ◽  
Protein Concentration ◽  
Seed Protein ◽  
Protein Profiles ◽  
Processing Quality ◽  
Food Grade ◽  
High Protein Concentration ◽  
Glycine Max L ◽  
Maturity Groups

HS-182 and HS-183 are food-grade soybean lines [Glycine max (L.) Merr.] with distinct seed protein profiles and food processing quality. HS-182 is a 7S β-conglycinin α’ and 11S glycinin A4 null with a high protein concentration of 45.7% and good processing quality. HS-183 is a 7S β-conglycinin α’ and 11S glycinin null with a protein concentration of 42.7% and poor tofu processing quality. They are adapted to areas of southwestern Ontario with 3100 or more crop heat units and have relative maturity groups of 2.5 and 2.4, respectively.

Phylogenetic relationships of the pigeonpea (Cajanus cajan) based on nuclear restriction fragment length polymorphisms

Genome ◽  
1993 ◽  
Vol 36 (2) ◽  
pp. 216-223 ◽  
Author(s):  
Ram G. Nadimpalli ◽  
R. L. Jarret ◽  
Sharad C. Phatak ◽  
Gary Kochert
Keyword(s):  
Restriction Fragment ◽  
Fragment Length ◽  
Phylogenetic Relationships ◽  
Seed Protein ◽  
Restriction Enzymes ◽  
Restriction Fragment Length Polymorphisms ◽  
Length Polymorphisms ◽  
Genomic Probes ◽  
Clustering Patterns ◽  
Restriction Fragment Length

Nuclear restriction fragment length polymorphisms (RFLPs) were used to determine phylogenetic relationships in the genus Cajanus using 15 random genomic probes and six restriction enzymes. Twenty-four accessions representing 12 species of four genera (Cajanus, Dunbaria, Eriosema, and Rhynchosia) were examined to determine phylogenetic relationships in the genus Cajanus. Eriosema parviflorum was selected as the out-group. Sufficient RFLP polymorphisms were detected among species to resolve in-group taxa into distinct clusters. Topologies of trees from parsimony and similarity matrix analyses were similar but not identical, and clustering patterns agreed broadly with published phylogenies based on seed protein data and, to a lesser extent, data from cytology and breeding experiments. Accessions of cultivated C. cajan shared more DNA fragments with C. scarabaeoides than with C. cajanifolia. Inconsistencies in taxonomic relationships based on data from morphology, cytology, crossability, and RFLPs are discussed.Key words: pigeonpea, systematics, taxonomy, evolution, germplasm.

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