Changes in physiological attributes of the dry matter economy of bread wheat (Triticum aestivum) through genetic improvement of grain yield potential at different regions of the world

Euphytica ◽  
1991 ◽  
Vol 58 (1) ◽  
pp. 37-49 ◽  
Author(s):  
Gustavo A. Slafer ◽  
Fernando H. Andrade
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Bread Wheat ◽  
Genetic Improvement ◽  
Dry Matter ◽  
Yield Potential ◽  
The World ◽  
Physiological Attributes

Estimates of relative yield potential and genetic improvement of wheat cultivars in the Mediterranean region

2009 ◽  
Vol 147 (3) ◽  
pp. 323-332 ◽  
Author(s):  
O. SENER ◽  
M. ARSLAN ◽  
Y. SOYSAL ◽  
M. ERAYMAN
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Genetic Improvement ◽  
Mediterranean Region ◽  
Block Design ◽  
Wheat Yield ◽  
Relative Yield ◽  
Yield Potential ◽  
Wheat Cultivars ◽  
The Mediterranean

SUMMARYInformation about changes associated with advances in crop productivity is essential for understanding yield-limiting factors and developing new strategies for future breeding programmes. National bread wheat (Triticum aestivum L.) yields in Turkey have risen by an average of 20·8 kg/ha/year from 1925 to 2006. Annual gain in yield attributable to agronomic and genetic improvement averaged c. 11·6 kg/ha/year prior to 1975, but is now averaging c. 15·1 kg/ha/year. In the Mediterranean region, however, the wheat yield trend line (10·9 kg/ha/year) is c. 0·38 lower than that of Turkey. In order to understand whether such a trend was due to the cultivars released over the years, 16 bread wheat cultivars, commonly grown in the region and representing 23 years of breeding, introduction and selection (from 1976 to 1999), were grown in a randomized complete block design with three replicates across 2 years. Data were collected on maturation time, plant height, spike length, spikelet number/spike, grain number/spike, grain weight/spike, 1000 seed weight, harvest index and grain yield. None of the measured plant traits showed any historical cultivar patterns; therefore, the increase in grain yield could not be attributed to a single yield component. Several physiological traits changed during two decades of cultivar releases in the Mediterranean region that led to a genetic gain in grain yield of about 0·5% per year. Years of data and the present field study in the Mediterranean region suggested that the genetic improvement in wheat seemed inadequate and should be reinforced with modern agricultural management practices as well as technological innovations.

Genetic improvement of bread wheat (Triticum aestivum L.) in Argentina: relationships between nitrogen and dry matter

Euphytica ◽  
1990 ◽  
Vol 50 (1) ◽  
pp. 63-71 ◽  
Author(s):  
Gustavo A. Slafer ◽  
Fernando H. Andrade ◽  
Sergio E. Feingold
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Genetic Improvement ◽  
Dry Matter ◽  
Triticum Aestivum L

Detection of two major grain yield QTL in bread wheat (Triticum aestivum L.) under heat, drought and high yield potential environments

2012 ◽  
Vol 125 (7) ◽  
pp. 1473-1485 ◽  
Author(s):  
Dion Bennett ◽  
Matthew Reynolds ◽  
Daniel Mullan ◽  
Ali Izanloo ◽  
Haydn Kuchel ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Bread Wheat ◽  
Triticum Aestivum L ◽  
Yield Potential ◽  
High Yield ◽  
High Yield Potential

scholarly journals Nutrient uptake, use efficiency and productivity of bread wheat (Triticum aestivum L.) as affected by nitrogen and potassium fertilizer in Keddida Gamela Woreda, Southern Ethiopia

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Temesgen Godebo ◽  
Fanuel Laekemariam ◽  
Gobeze Loha
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Nutrient Uptake ◽  
Bread Wheat ◽  
Block Design ◽  
N Uptake ◽  
Fertilizer Application ◽  
Southern Ethiopia ◽  
K Fertilizer ◽  
Use Efficiency

AbstractBread wheat (Triticum aestivum L.) is one of the most important cereal crops in Ethiopia. The productivity of wheat is markedly constrained by nutrient depletion and inadequate fertilizer application. The experiment was conducted to study the effect of nitrogen (N) and potassium (K) fertilizer rates on growth, yield, nutrient uptake and use efficiency during 2019 cropping season on Kedida Gamela Woreda, Kembata Tembaro Zone Southern Ethiopia. Factorial combinations of four rates of N (0, 23, 46 and 69 kg Nha−1) and three rates of K2O (0, 30 and 60 kg Nha−1) in the form of urea (46–0-0) and murate of potash (KCl) (0-0-60) respectively, were laid out in a randomized complete block design with three replications. The results showed that most parameters viz yield, yield components, N uptake and use efficiency revealed significant differences (P < 0.05) due to interaction effects of N and K. Fertilizer application at the rate of 46 N and 30 kg K ha−1 resulted in high grain yield of 4392 kg ha− 1 and the lowest 1041 from control. The highest agronomic efficiency of N (52.5) obtained from the application of 46 kg N ha−1. Maximum physiological efficiency of N (86.6 kg kg−1) and use efficiency of K (58.6%) was recorded from the interaction of 46 and 30 kg K ha−1. Hence, it could be concluded that applying 46 and 30 kg K ha−1was resulted in high grain yield and economic return to wheat growing farmers of the area. Yet, in order to draw sound conclusion, repeating the experiment in over seasons and locations is recommended.

Contribution of Stem Dry Matter to Grain Yield in Wheat Cultivars

1991 ◽  
Vol 18 (1) ◽  
pp. 53 ◽  
Author(s):  
PC Pheloung ◽  
KHM Siddique
Keyword(s):  
Water Stress ◽  
Grain Yield ◽  
Dry Matter ◽  
Field Experiments ◽  
Yield Potential ◽  
Percentage Reduction ◽  
Wheat Cultivars ◽  
Activity Increase ◽  
Structural Carbohydrate ◽  
Days After Anthesis

Field experiments were conducted in the eastern wheat belt of Western Australia in a dry year with and without irrigation (1987) and in a wet year (1988), comparing three cultivars of wheat differing in height and yield potential. The aim of the study was to determine the contribution of remobilisable stem dry matter to grain dry matter under different water regimes in old and modern wheats. Stem non-structural carbohydrate was labelled with 14C 1 day after anthesis and the activity and weight of this pool and the grain was measured at 2, 18 and 58 days after anthesis. Gutha and Kulin, modern tall and semi-dwarf cultivars respectively, yielded higher than Gamenya, a tall older cultivar in all conditions, but the percentage reduction in yield under water stress was greater for the modern cultivars (41, 34 and 23%). In the grain of Gamenya, the increase in 14C activity after the initial labelling was highest under water stress. Generally, loss of 14C activity from the non-structural stem dry matter was less than the increase in grain activity under water stress but similar to or greater than grain activity increase under well watered conditions. Averaged over environments and cultivars, non-structural dry matter stored in the stem contributed at least 20% of the grain dry matter.

EFFECTS OF INCREMENTAL N FERTILIZATION ON GRAIN YIELD AND DRY MATTER ACCUMULATION OF SIX SPRING WHEAT (Triticum aestivum L.) CULTIVARS IN SOUTHERN MANITOBA

1990 ◽  
Vol 70 (1) ◽  
pp. 51-60 ◽  
Author(s):  
D. T. GEHL ◽  
L. D. BAILEY ◽  
C. A. GRANT ◽  
J. M. SADLER
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Dry Matter ◽  
Root Zone ◽  
Temporal Distribution ◽  
Triticum Aestivum L ◽  
N Fertilization ◽  
Yield Response ◽  
Dry Matter Accumulation

A 3-yr study was conducted on three Orthic Black Chernozemic soils to determine the effects of incremental N fertilization on grain yield and dry matter accumulation and distribution of six spring wheat (Triticum aestivum L.) cultivars. Urea (46–0–0) was sidebanded at seeding in 40 kg N ha−1 increments from 0 to 240 kg ha−1 in the first year and from 0 to 200 kg ha−1 in the 2 subsequent years. Nitrogen fertilization increased the grain and straw yields of all cultivars in each experiment. The predominant factor affecting the N response and harvest index of each cultivar was available moisture. At two of the three sites, 91% of the interexperiment variability in mean maximum grain yield was explained by variation in root zone moisture at seeding. Mean maximum total dry matter varied by less than 12% among cultivars, but mean maximum grain yield varied by more than 30%. Three semidwarf cultivars, HY 320, Marshall and Solar, had consistently higher grain yield and grain yield response to N than Glenlea and Katepwa, two standard height cultivars, and Len, a semidwarf. The mean maximum grain yield of HY 320 was the highest of the cultivars on test and those of Katepwa and Len the lowest. Len produced the least straw and total dry matter. The level of N fertilization at maximum grain yield varied among cultivars, sites and years. Marshall and Solar required the highest and Len the lowest N rates to achieve maximum grain yield. The year-to-year variation in rates of N fertilization needed to produce maximum grain yield on a specific soil type revealed the limitations of N fertility recommendations based on "average" amounts and temporal distribution of available moisture.Key words: Wheat (spring), N response, standard height, semidwarf, grain yield

scholarly journals Genome-Wide Association Mapping for Stomata and Yield Indices in Bread Wheat under Water Limited Conditions

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1646
Author(s):  
Hafiz Ghulam Muhu-Din Ahmed ◽  
Muhammad Nouman Iqbal ◽  
Muhammad Arslan Iqbal ◽  
Yawen Zeng ◽  
Aziz Ullah ◽  
...  
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Significant Snps ◽  
Water Shortage ◽  
Genome Wide Association ◽  
Yield Potential ◽  
Strong Positive Correlation ◽  
Leaf Venation ◽  
Genome Wide ◽  
Stomata Size

Genome-wide association study (GWAS) was performed for stomata- and yield-related attributes with high-density Illumina 90 K Infinium SNP (single nucleotide polymorphism) array in bread wheat to determine genetic potential of germplasm for scarce water resources with sustainable yield potential. Major yield and stomata attributes were phenotyped on a panel of Pakistani and foreign accessions grown in non-stressed and water shortage environments during two seasons. Highly significant variations were shown among accessions in both conditions for examined characteristics. Water shortage conditions reduced the overall wheat yield and strong positive correlation existed among stomatal frequency, leaf venation and grain yield per plant. Population structure analyses based on 90,000 SNP data classified the accessions into four sub-populations which indicated the presence of genetic variability. Marker-trait association (MTA) analyses revealed that 422 significant SNPs at p ≤ 10−3, after crossing the false discovery rate (FDR) <0.05 threshold, were linked with examined attributes. Pleiotropic loci (wsnp_Ex_c8913_14881924 and Tdurum_contig10598_304) were associated with flag leaf area (FLA), stomata size (SS), stomata frequency (SF), leaf venation (LV), number of grain per spike (NGS) and grain yield per plant (GYP), which were located on chromosome 4B and 6B at the positions 173.63cM and 229.64cM, respectively, under water shortage conditions. Pleotropic loci wsnp_Ex_c24167_33416760, wsnp_Ex_c5412_9564046 and Tdurum_contig81797_369 on chromosomes 7A, 2A and 4B at the positions 148.26cM, 261.05cM and 173.63cM, respectively, were significantly linked with stomata and yield indices such as FLA, SS, SF, LV, NGS and GYP under normal and water shortage conditions. The current experiment not only validated several MTAs for studied indices reported in other studies but also discovered novel MTAs significant under water shortage environments. Associated and significant SNPs will be useful in discovering novel genes underpinning water shortage tolerance in bread wheat for producing high-yielding and drought tolerant wheat varieties to fulfill the wheat demand for growing populations.

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