Studies on octylphenoxy surfactants: X. Effect of oxyethylene chain length on ethylene production by cowpea and mung bean and comparison with linear alcohol hydrophobes

1992 ◽  
Vol 11 (2) ◽  
pp. 139-145 ◽  
Author(s):  
Norman K. Lownds ◽  
Martin J. Bukovac
Keyword(s):  
Chain Length ◽  
Ethylene Production ◽  
Mung Bean

Inhibition of auxin-induced ethylene production by salicylic acid in mung bean hypocotyls

1999 ◽  
Vol 42 (1) ◽  
pp. 1-7 ◽  
Author(s):  
Jae-Hyeok Lee ◽  
Eon Seon Jin ◽  
Woo Taek Kim
Keyword(s):  
Salicylic Acid ◽  
Ethylene Production ◽  
Mung Bean ◽  
Mung Bean Hypocotyls

scholarly journals Regulation of Auxin-induced Ethylene Production in Mung Bean Hypocotyls

1979 ◽  
Vol 63 (3) ◽  
pp. 589-590 ◽  
Author(s):  
Yeong-Biau Yu ◽  
Douglas O. Adams ◽  
Shang Fa Yang
Keyword(s):  
Ethylene Production ◽  
Mung Bean ◽  
Mung Bean Hypocotyls

scholarly journals Effect of 2,4-Dinitrophenol on Auxin-induced Ethylene Production and Auxin Conjugation by Mung Bean Tissue

1974 ◽  
Vol 54 (2) ◽  
pp. 182-185 ◽  
Author(s):  
Oi-Lim Lau ◽  
Dennis P. Murr ◽  
Shang Fa Yang
Keyword(s):  
Ethylene Production ◽  
Mung Bean
Sign in / Sign up

Export Citation Format

Share Document