The addition of Hordeum chilense chromosomes to Triticum turgidum conv. durum. biochemical, karyological and morphological characterization

Euphytica ◽  
1988 ◽  
Vol 37 (3) ◽  
pp. 247-259
Author(s):  
J. A. Fernandez ◽  
N. Jouve
Keyword(s):  
Triticum Turgidum ◽  
Morphological Characterization ◽  
Hordeum Chilense

scholarly journals Wheat, Rye, and Barley Genomes Can Associate during Meiosis in Newly Synthesized Trigeneric Hybrids

Plants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 113
Author(s):  
María-Dolores Rey ◽  
Carmen Ramírez ◽  
Azahara C. Martín
Keyword(s):  
Chromosome Segregation ◽  
Genome Duplication ◽  
Triticum Turgidum ◽  
Aegilops Tauschii ◽  
Genomic In Situ Hybridization ◽  
Hordeum Chilense ◽  
Genomic Constitution ◽  
Chromosome Associations ◽  
High Level

Polyploidization, or whole genome duplication (WGD), has an important role in evolution and speciation. One of the biggest challenges faced by a new polyploid is meiosis, in particular, discriminating between multiple related chromosomes so that only homologs recombine to ensure regular chromosome segregation and fertility. Here, we report the production of two new hybrids formed by the genomes of species from three different genera: a hybrid between Aegilops tauschii (DD), Hordeum chilense (HchHch), and Secale cereale (RR) with the haploid genomic constitution HchDR (n = 7× = 21); and a hybrid between Triticum turgidum spp. durum (AABB), H. chilense, and S. cereale with the constitution ABHchR (n = 7× = 28). We used genomic in situ hybridization and immunolocalization of key meiotic proteins to establish the chromosome composition of the new hybrids and to study their meiotic behavior. Interestingly, there were multiple chromosome associations at metaphase I in both hybrids. A high level of crossover (CO) formation was observed in HchDR, which shows the possibility of meiotic recombination between the different genomes. We succeeded in the duplication of the ABHchR genome, and several amphiploids, AABBHchHchRR, were obtained and characterized. These results indicate that recombination between the genera of three economically important crops is possible.

Cytology and morphology of the amphiploid Hordeum chilense � triticum turgidum conv. Durum

Euphytica ◽  
1982 ◽  
Vol 31 (1) ◽  
pp. 261-267 ◽  
Author(s):  
A. Martin ◽  
E. Sanchez-Mongelaguna
Keyword(s):  
Triticum Turgidum ◽  
Hordeum Chilense

scholarly journals A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1717
Author(s):  
Giovanna Visioli ◽  
Marta Lauro ◽  
Teofilo Vamerali ◽  
Cristian Dal Cortivo ◽  
Anna Panozzo ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Organic Farming ◽  
Management Practices ◽  
Triticum Turgidum ◽  
Yield Potential ◽  
Hordeum Chilense ◽  
Quality Traits ◽  
Beneficial Effects ◽  
Conventional Management ◽  
Iron And Zinc

Tritordeum is a novel hexaploid cereal derived from the cross between a wild Chilean barley species (Hordeum chilense Roem. et Schultz) and durum wheat (Triticum turgidum ssp. durum Desf.) that is potentially of great interest for human nutrition. In this study, a commercial and an experimental Tritordeum cultivar were analyzed in comparison with a reference durum wheat under conventional and organic management. We demonstrate that Tritordeum is better adapted to organic farming through an increase in the below-ground rhizosphere community of the Bacteroidetes phylum, which includes many bacteria species known to exert beneficial effects on plants, particularly for root growth. Despite a considerably lower grain yield, Tritordeum had better quality traits than durum wheat, particularly under organic farming vs. conventional management, with respect to total protein contents, high molecular weight glutenin subunits, antioxidant free phenols and nutrients (i.e., calcium, potassium, sulphur, iron, and zinc), depending on the cultivar. We conclude that Tritordeum is a promising cereal in light of its quality traits and adaptability to sustainable crop management practices, such as organic farming, although further improvement in yield potential should be pursued by breeding and by optimising the cultivation method.

scholarly journals Análise comparativa da qualidade de panificação e rendimento de grãos entre tritórdeo hexaplóide e outros cereais de inverno

Bragantia ◽  
2003 ◽  
Vol 62 (1) ◽  
pp. 1-7 ◽  
Author(s):  
Ronald José Barth Pinto ◽  
Carlos Alberto Scapim ◽  
Juan Bautista Alvarez ◽  
Luis Miguel Martin Martin
Keyword(s):  
Triticum Turgidum ◽  
Hordeum Chilense

A duplicação cromossômica dos híbridos entre Hordeum chilense e Triticum turgidum conv. durum originou o tritórdeo hexaplóide (X Tritordeum Ascherson et Graebner), um novo cereal cujas características estão sendo avaliadas. Com o objetivo de obter maiores informações sobre o potencial do tritórdeo para a qualidade de panificação e componentes do rendimento de grãos, foi instalado em 1996 em Córdoba, Espanha, um experimento de campo com três repetições. O desempenho de três linhagens de tritórdeo foi comparado com o rendimento de duas variedades comerciais de trigo, duas de trigo duro e quatro de triticale. O conjunto de resultados indicou perspectivas do tritórdeo para o desenvolvimento de variedades altamente produtivas com aceitável qualidade de panificação, especialmente por se tratar de uma espécie nova e ainda pouco melhorada.

Morphological Characterization of Mycobacteriophage R1

1974 ◽  
Vol 32 ◽  
pp. 254-255
Author(s):  
B. L. Soloff ◽  
T. A. Rado
Keyword(s):  
Carbon Source ◽  
Stationary Phase ◽  
Growth Phase ◽  
Minimal Medium ◽  
Morphological Characterization ◽  
Logarithmic Growth Phase ◽  
Complete Lysis ◽  
Lysogenic Culture ◽  
Logarithmic Growth

Mycobacteriophage R1 was originally isolated from a lysogenic culture of M. butyricum. The virus was propagated on a leucine-requiring derivative of M. smegmatis, 607 leu−, isolated by nitrosoguanidine mutagenesis of typestrain ATCC 607. Growth was accomplished in a minimal medium containing glycerol and glucose as carbon source and enriched by the addition of 80 μg/ ml L-leucine. Bacteria in early logarithmic growth phase were infected with virus at a multiplicity of 5, and incubated with aeration for 8 hours. The partially lysed suspension was diluted 1:10 in growth medium and incubated for a further 8 hours. This permitted stationary phase cells to re-enter logarithmic growth and resulted in complete lysis of the culture.

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