Effect of exogenous amino acids, glucose and citric acid on the patterns of short-term accumulation and loss of amino acids in the root-zone of sand-cultured forage rape (Brassica napus L.)

1994 ◽  
Vol 158 (1) ◽  
pp. 111-118 ◽  
Author(s):  
T. Shepherd ◽  
H. V. Davies
2014 ◽  
Vol 109 ◽  
pp. 38-47 ◽  
Author(s):  
Muhammad Bilal Shakoor ◽  
Shafaqat Ali ◽  
Amjad Hameed ◽  
Mujahid Farid ◽  
Sabir Hussain ◽  
...  

2011 ◽  
Vol 90 (1) ◽  
pp. 67-74 ◽  
Author(s):  
GUO LIN CHEN ◽  
JIAN GUO WU ◽  
MURALI-TOTTEKKAAD VARIATH ◽  
ZHONG WEI YANG ◽  
CHUN HAI SHI

1969 ◽  
Vol 47 (5) ◽  
pp. 679-685 ◽  
Author(s):  
A. J. Finlayson ◽  
R. S. Bhatty ◽  
C. M. Christ

Two proteins, previously described by the authors as BI (S020, buffer 12 S) and AIVS (S020, w 1.7 S) have been isolated from eight varieties of rapeseed belonging to Brassica campestris L. and Brassica napus L. species. These proteins have similar chromatographic and electrophoretic characteristics but differ in amino acid composition, particularly with regard to the sulfur-containing amino acids. One of the rapeseed samples was obtained from plants grown on sulfur-deficient soil. The sulfur deficiency produced, in the mature seed, a much reduced protein content and appeared to affect the structure of the protein BI.


Euphytica ◽  
1987 ◽  
Vol 36 (1) ◽  
pp. 345-349 ◽  
Author(s):  
N. K. Paul ◽  
T. D. Johnston ◽  
C. F. Eagles

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