scholarly journals Table of Phenylalanine Content of Foods: Comparative Analysis of Data Compiled in Food Composition Tables

2016 ◽  
pp. 87-96
Author(s):  
Ana Claudia Marquim F. Araújo ◽  
Wilma M. C. Araújo ◽  
Ursula M. Lanfer Marquez ◽  
Rita Akutsu ◽  
Eduardo Y. Nakano
Keyword(s):  
Comparative Analysis ◽  
Food Composition ◽  
Food Composition Tables

scholarly journals Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs

2013 ◽  
Vol 33 (2) ◽  
pp. 229-232
Author(s):  
Cristiane Barbosa Chagas ◽  
Cláudia Saunders ◽  
Aline Bull Ferreira Campos ◽  
Jamile Lima Nogueira ◽  
Cristina Lucia da Silva ◽  
...  
Keyword(s):  
Comparative Analysis ◽  
Vitamin A ◽  
Iron Content ◽  
Food Composition ◽  
Nutritional Evaluation ◽  
Food Composition Tables ◽  
Software Programs

European Food Composition Tables in Translation

1987 ◽  
Author(s):  
Lenore Arab ◽  
Marion Wittler ◽  
Gotthard Schettler
Keyword(s):  
Food Composition ◽  
Food Composition Tables

scholarly journals Evaluation of the food composition tables: Beyond the divergence of intakes

2021 ◽  
Author(s):  
Sabuktagin Rahman ◽  
Avonti Basak Tukun ◽  
Santhia Ireen ◽  
Nazma Shaheen
Keyword(s):  
Food Composition ◽  
Food Composition Tables

Plant Fiber Intake in the Pediatric Diet

PEDIATRICS ◽  
1981 ◽  
Vol 67 (4) ◽  
pp. 572-575
Author(s):  
Lewis A. Barness ◽  
Peter R. Daliman ◽  
Homer Anderson ◽  
Platon Jack Collipp ◽  
Buford L. Nichols ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Rural Areas ◽  
Lignin Content ◽  
Strong Acid ◽  
The United States ◽  
Food Composition ◽  
Base Hydrolysis ◽  
Crude Fiber ◽  
Fiber Intake ◽  
Food Composition Tables

Dietary fiber has been defined as the part of material in foods impervious to the degradative enzymes of the human digestive tract. The dietary fiber of plants is comprised of carbohydrate compounds including cellulose, hemicellulose, pectin, gums, mucilages, and a noncarbohydrate substance, lignin. These substances, which form the structure of plants, are present in the cell walls of all parts including the leaf, stern, root, and seed.1 Animal tissue also contains indigestible substances. Crude fiber and dietary fiber are not the same thing. Crude fiber refers to the residue left after strong acid and base hydrolysis of plant material. This process dissolves the pectin, gums, mucilages, and most of the hemicellulose and mainly is a measure of the cellulose and lignin content. Clearly, this method tends to underestimate the total amount of fiber in the food.1 Most food composition tables give only crude fiber values. Current interest in fiber was stimulated by the suggestion that it might help to prevent certain diseases common in the United States, namely diverticular disease, cancer of the colon, irritable bowel syndrome, obesity, and coronary heart disease.2-4 African blacks in rural areas where the fiber intake was high rarely had these diseases; however, during the past 20 years as this population moved to the cities and adopted Western habits (including a Western diet), they began to suffer from the same "Western-type" diseases. A high-fiber diet increases fecal bulk, produces softer, more frequent stools, and decreases transit time through the intestine.5 These factors may be responsible for the supposed beneficial effects of fiber.

Zinc Content of Cereals and Pulses in Delhi

2018 ◽  
Vol 55 (2) ◽  
pp. 216
Author(s):  
Shipra Gupta ◽  
Kirti Arora ◽  
Geeta Trilok-Kumar
Keyword(s):  
Nutritional Assessment ◽  
Zinc Content ◽  
Food Composition ◽  
Mean Values ◽  
Cereal Products ◽  
The North ◽  
Bengal Gram ◽  
Food Composition Tables ◽  
The Mean ◽  
Indian Food

Severe zinc deficiency is rare in India but mild to moderate deficiency could be widespread. There is little data on zinc intakes based on nutritional assessment methods, mainly because the Indian Food Composition Tables that were available until recently gave incomplete zinc content values in foods. A pilot study was, therefore, undertaken to assess the zinc content of cereals and pulses consumed in Delhi and to compare the values with those given in the latest Indian Food Composition Tables. Four hundred and twenty six samples of twenty three varieties of cereals / cereal products and fifteen varieties of pulses, collected from wholesale suppliers in the north, south, east and west zones of Delhi, were analyzed for zinc using atomic absorption spectrophotometer. The concentration of zinc in a given cereal or pulse varied widely between the different zones. Cereals like pearl millet, Italian millet, dry maize, whole wheat and its flour and pulses like roasted Bengal gram and dry peas, Bengal gram dhal and lentil dhal were identified as rich sources of zinc. The mean zinc content in most of the foods analysed in the laboratory showed significant differences when compared with the mean values for cereals and pulses reported in the Indian Food Composition Tables given by the National Institute of Nutrition - Indian Council of Medical Research in 2017. A region specific food composition database is urgently needed as there seem to be huge differences in the zinc values of cereals and pulses consumed in Delhi as compared to the average values representative of all states given in the latest food composition database.

Introduction to nutrition

2011 ◽  
pp. 1-18
Keyword(s):  
Food Composition ◽  
P Nutrition ◽  
Food Composition Tables ◽  
Living Organisms

Definitions and titles 2 Components of the diet 6 Food composition tables 10 Digestion 14 ‘Nutrition is the branch of science that studies the process by which living organisms take in and use food for the maintenance of life, growth, reproduction, the functioning of organs and tissues, and the production of energy.’...

scholarly journals Nutrient intake and dietary patterns of relevance to dental health of 12-year-old Libyan children

2013 ◽  
Vol 17 (5) ◽  
pp. 1107-1113 ◽  
Author(s):  
Rasmia Huew ◽  
Anne Maguire ◽  
Paula Waterhouse ◽  
Paula Moynihan
Keyword(s):  
Energy Intake ◽  
Eating Habits ◽  
Dental Health ◽  
Daily Intake ◽  
Food Composition ◽  
Daily Energy Intake ◽  
Food Diary ◽  
Free Sugars ◽  
Food Composition Tables ◽  
Daily Energy

AbstractObjectiveThere are few data on the dietary intake of children in Libya, and none on free sugars intake. The present study aimed to report the intake of macronutrients and eating habits of relevance to dental health in a group of Libyan schoolchildren and to investigate any gender differences for these variables.DesignDietary information was obtained from a randomly selected sample using an estimated 3 d food diary. Dietary data were coded using food composition tables and entered into a Microsoft® Access database. Intakes of energy, macronutrients, sugars and the amount of acidic items consumed were determined using purpose-written programs.SettingBenghazi, Libya.SubjectsSchoolchildren aged 12 years.ResultsOne hundred and eighty children (ninety-two boys and eighty-eight girls) completed the study. Their mean age was 12·3 (sd 0·29) years. The average daily energy intake was 7·01 (sd 1·54) MJ/d. The percentage contributions to energy intake from protein, fat and carbohydrate were 16 %, 30 % and 54 %, respectively. Total sugars contributed 20·4 % of the daily energy intake, and free sugars 12·6 %. The median daily intake of acidic items was 203 g/d, and of acidic drinks was 146 g/d. There were no statistically significant differences in nutrient intakes between genders. Intake of acidic items was higher in girls (P < 0·001).ConclusionsThe contribution to energy intake from macronutrients was in accordance with global nutrition guidelines. The acidic drinks intake was low compared with other populations, while free sugars intake was above the recommended threshold of 10 % of energy intake.

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