Brachypodium as a Model for Grass and Cereal Diseases

2015 ◽  
pp. 275-290
Author(s):  
Luis A. J. Mur ◽  
Valentina Mazzamurro ◽  
Nicola Pecchioni
Keyword(s):  
Cereal Diseases

The forced evolution of cereal disease

1972 ◽  
Vol 7 (1) ◽  
pp. 27-31 ◽  
Author(s):  
M S Wolfe
Keyword(s):  
Concomitant Increase ◽  
Cereal Production ◽  
Potential Losses ◽  
The Creation ◽  
Cereal Diseases ◽  
Major Pathogens ◽  
Cereal Disease

The efforts made to increase cereal production have induced a concomitant increase in the actual and potential losses from cereal diseases. The force of the evolutionary direction exerted on the major pathogens has frustrated many attempts to breed for stable resistance. Greater understanding of the various factors involved is therefore essential for the creation of a more stable situation.

Managing cereal diseases under reduced tillage

1996 ◽  
Vol 18 (2) ◽  
pp. 159-167 ◽  
Author(s):  
K.L. Bailey ◽  
L.J. Duczek
Keyword(s):  
Reduced Tillage ◽  
Cereal Diseases

scholarly journals Impact of cereal diseases on the qualitative traits of spring barley breeding lines

2017 ◽  
Vol 54 (1) ◽  
pp. 77-90
Author(s):  
Bogna Zawieja ◽  
Ewa Bakinowska ◽  
Andrzej Bichoński ◽  
Wiesław Pilarczyk
Keyword(s):  
Analysis Of Variance ◽  
Logistic Model ◽  
Quantitative Traits ◽  
Spring Barley ◽  
Statistical Tool ◽  
Breeding Lines ◽  
Qualitative Traits ◽  
Barley Breeding ◽  
Cereal Diseases ◽  
The Impact

Summary The differences between individual breeding lines of spring barley and a control variety were tested in terms of several measured (continuous) and qualitative traits. The impact of the qualitative traits (diseases) on the quantitative traits, especially yield, was assessed on the basis of the significance of differences for both qualitative traits and yield. Depending on the type of trait, either a logistic model or analysis of variance was used as a statistical tool. The statistically significant differences between some breeding lines and the control variety were shown. It was observed that in fodder barley both infection by mildew and lodging influenced yield. The results of analyses obtained in the so-called pre-preliminary trials and preliminary trials were different. This fact confirmed the necessity of repeating trials over several years.

Occurrence and avoidance of fungicide resistance in cereal diseases

2018 ◽  
pp. 235-259 ◽  
Author(s):  
Lise Nistrup Jørgensen ◽  
◽  
Richard Peter Oliver ◽  
Thies Marten Heick ◽  
◽  
...  
Keyword(s):  
Fungicide Resistance ◽  
Cereal Diseases
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