Using Humic Substances and Foliar Spray with Moringa Leaf Extract to Alleviate Salinity Stress on Wheat

2018 ◽  
pp. 265-286
Author(s):  
Abdel-Rahman M. A. Merwad
Keyword(s):  
Humic Substances ◽  
Salinity Stress ◽  
Leaf Extract ◽  
Foliar Spray ◽  
Moringa Leaf Extract

Foliar spray of moringa leaf extract improves growth and concentration of pigment, minerals and stevioside in stevia (Stevia rebaudiana Bertoni)

2021 ◽  
Vol 166 ◽  
pp. 113485
Author(s):  
Hasan Sardar ◽  
Ammar Nisar ◽  
Muhammad Akbar Anjum ◽  
Safina Naz ◽  
Shaghef Ejaz ◽  
...  
Keyword(s):  
Leaf Extract ◽  
Foliar Spray ◽  
Stevia Rebaudiana ◽  
Stevia Rebaudiana Bertoni ◽  
Moringa Leaf Extract

scholarly journals Plant growth promoters mediated quality and yield attributes of milk thistle (Silybum marianum L.) ecotypes under salinity stress

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Noreen Zahra ◽  
Abdul Wahid ◽  
Muhammad Bilal Hafeez ◽  
Mohammed Nasser Alyemeni ◽  
Tariq Shah ◽  
...  
Keyword(s):  
Plant Growth ◽  
Salinity Stress ◽  
Leaf Extract ◽  
Climatic Conditions ◽  
Milk Thistle ◽  
Silybum Marianum ◽  
Growth Promoters ◽  
Yield Attributes ◽  
Plant Growth Promoters ◽  
Moringa Leaf Extract

AbstractSilybum marianum (L.) Gaertn (Astraceae) is a well-reputed medicinal plant mostly utilized for silymarin (Sily) content and oil production, however, the information about Sily contents in achene part is still fragmented under different climatic conditions. In this study four milk thistle ecotypes from Faisalabad (FSD), Gujranwala (GUJ), Quetta (QTA), and Kallar kahar (KK) having an altered achene color were analyzed under salt stress. Application of plant growth promoters (PGPs) is one of the solution for ameliorating the effect of salinity and increasing the quantity and quality traits of milk thistle, so ascorbic acid (AsA), thiourea (TU), and moringa leaf extract (MLE) were soil supplied after developing salinity stress (120 mM with irrigation) at germination stage. Predetermined levels were selected for PGPs such as AsA (500 µM), MLE (3%), and TU (250 µM). Results revealed that all yield related attributes were significantly decreased, while secondary metabolites, pericarp epidermis, pericarp parenchyma, and pericarp seed integument increased under salinity stress. Data suggested that PGPs treatment was helpful to alleviate the deleterious effects of salinity stress and enhance the milk thistle quality and quantity parameters. The ecotypic variations with altered achene color patterns represent an advantage for QTA ecotypes for higher Sily extraction under salt stressed conditions.

scholarly journals Effect of foliar application of moringa leaf extract on growth and yield of late sown wheat

2017 ◽  
Vol 3 (3) ◽  
pp. 323-329 ◽  
Author(s):  
Nusrat Zahan Jhilik ◽  
Tahsina Sharmin Hoque ◽  
Abu Zofar Md Moslehuddin ◽  
Md Anwarul Abedin
Keyword(s):  
Leaf Extract ◽  
Foliar Application ◽  
Block Design ◽  
Foliar Spray ◽  
Growth And Yield ◽  
Growth Stages ◽  
Yield Attributes ◽  
Science Field ◽  
Straw Yield ◽  
Moringa Leaf Extract

Moringa oleifera leaf extract has a potential effect as a growth enhancer of many crops. An experiment was conducted at the Soil Science Field Laboratory of Bangladesh Agricultural University, Mymensingh, Bangladesh to evaluate the effect of foliar application of moringa leaf extract on growth and yield of late sown wheat (BARI Gom-26). The experiment was laid out in a randomized complete block design with six treatments and three replications. The treatments were T1 (Control), T2 [moringa leaf extract (MLE) sprayed only at tillering stage], T3 (MLE sprayed at tillering and jointing stages), T4 (MLE sprayed at tillering, jointing and booting stages), T5 (MLE sprayed at tillering, jointing, booting and heading stages), and T6 (MLE sprayed only at heading stage). Application of moringa leaf extract significantly increased the growth and yield attributes as well as grain and straw yield of wheat. Among various treatments with moringa leaf extract the performance of T4 (MLE sprayed at tillering, jointing and booting stages) was the best as it produced the tallest plant (87.87 cm), the highest fresh and dry weight of root (16.51 g and 11.37 g respectively), the highest number of spikelets spike-1 (19.70) and filled grains spike-1 (45.53), as well as the highest grain and straw yield (3.62 t ha-1 and 5.43 t ha-1 respectively) of wheat. Therefore, moringa leaf extract as a foliar spray can be applied at critical growth stages to increase the growth and yield potentiality of late sown wheat.Asian J. Med. Biol. Res. September 2017, 3(3): 323-329

scholarly journals Effect of Moringa leaf extract and set size on the bulb weight, diameter and yield of onions (Allium cepa L.)

2020 ◽  
pp. 127-131
Author(s):  
Arshad Yaseen ◽  
Mária Takácsné Hájos
Keyword(s):  
Leaf Extract ◽  
Total Yield ◽  
Foliar Spray ◽  
Growth And Yield ◽  
Control Treatment ◽  
Growth Stages ◽  
Large Set ◽  
Set Size ◽  
Significant Difference ◽  
Moringa Leaf Extract

 Studying the use of natural extracts or biostimulants in improving vegetable plants is the current needs as an alternative way to the use of chemical products. This experiment was carried out to evaluate the effect of Moringa oleifera leaf extract (MLE) as a natural growth regulator on bulb diameter, weight and yield of onions ‘Texas Early White’ cultivar. Therefore, three concentrations (control, 2%, 4% and 6%) of MLE and three different onion set sizes [small (3±1 g/set), medium (6±1 g/set), and large (10±1 g/set)] were prepared in a randomized complete block design with three replications and plant spacing 20×15 cm. MLE was applied as a foliar spray directly onto the plants with the amount of 25 ml/plant every two weeks from sprouting to maturity. The achieved results indicate that the interaction of foliar spray with moringa leaf extract 4% and large set size of 10±1 g/set gave the highest value of the total yield 4802.7 g m-2, while the lowest yield 1531 g m-2 was recorded in the interaction of control and the smallest set size of 3±1 g/set. Also, a significant difference was recorded in bulb diameter separately. Thus, the largest bulb diameter 68.90 mm was obtained from the planting of the largest set size 10±1 g/set with 4% of MLE while the smallest bulb diameter 38.40 mm was recorded from the smallest set size 3 ±1 g/set with control treatment. Similarly, a significant effect was recorded in both set size and MLE separately. The highest bulb diameter 58.71 mm was achieved in the planting of the largest sets 10±1 g/set, while the lowest diameter was 42.12 mm in the planting of the smallest set size 3 ±1 g/set. Similar results were recorded for the bulb weight and total yield. The concentration of 4% MLE produced the highest bulb weight 99.74 g/bulb and yield 3324.5 g m-2, while the lowest bulb weight and yield was obtained in the control treatment 55.61 g/bulb, and 1869.3 g m-2. Consequently, the results indicate the positive effect of Moringa leaf extract which can be applied as a natural substance in the form of foliar spray at critical growth stages to improve the growth and yield of dry onions.

Efficacy of Moringa Leaf Extract in Management of Bone Healing after Implant Placement

2021 ◽  
Vol 8 (4) ◽  
pp. 657-665
Author(s):  
Omnia Abdo ◽  
Nora Abdelgawad ◽  
mai Attia ◽  
Aya Mahmoud ◽  
Abeer Gawish
Keyword(s):  
Bone Healing ◽  
Leaf Extract ◽  
Implant Placement ◽  
Moringa Leaf Extract

Morpho-physiological and yield responses to exogenous moringa leaf extract and salicylic acid in maize (Zea mays L.) under water stress

2017 ◽  
Vol 64 (7) ◽  
pp. 994-1010 ◽  
Author(s):  
Hanafey F. Maswada ◽  
Usama A. Abd El-Razek ◽  
Abdel-Nasser A. El-Sheshtawy ◽  
Abdelnaser A. Elzaawely
Keyword(s):  
Zea Mays ◽  
Salicylic Acid ◽  
Water Stress ◽  
Leaf Extract ◽  
Zea Mays L ◽  
Yield Responses ◽  
Moringa Leaf Extract

scholarly journals Analysis Of Protein Levels With Giving Kelor Leaf Extract (Moringa Oleifera) On Soy Milk

2020 ◽  
Vol 3 (2) ◽  
pp. 604-610
Author(s):  
Fajar Nur Atmaja
Keyword(s):  
Protein Content ◽  
Quantitative Research ◽  
Leaf Extract ◽  
Moringa Oleifera ◽  
Agricultural Product ◽  
Soy Milk ◽  
Safety Testing ◽  
Protein Levels ◽  
Food Quality And Safety ◽  
Moringa Leaf Extract

Soy milk is a beverage product that is currently being favored by the people of Indonesia, to increase the protein content in soy milk needs to be substituted for other ingredients using Moringa Oleifera leaf extract. The purpose of this study was to analyze the organoleptic acceptability of soy milk by giving Moringa Oleifera leaf extract. This research is quantitative research with experimental research design using the True Experiment research method. This research was conducted in December 2018 until February 2019 at the Food Quality and Safety Testing Laboratory of the Agricultural Product Technology Department of the Faculty of Agriculture, University of Brawijaya Malang to test the protein content while the Organoleptic Test was carried out at STIKeS Satria Bhakti Nganjuk. The sample size is 20 panelists. The independent variable in this study was Moringa leaf extract while the protein content of soy milk. Data was collected using an organoleptic sensory test assessment table and a protein content test sheet using the Kjeldahl method. Data were analyzed using ANNOVA test with the results of H0 rejected and H1 accepted with a significant value <0.05 The results of ANOVA analysis get F count value of 105,405 and F table for testing 20 samples to get F table 4.35. So that it can be concluded that the addition of Moringa leaf extract 0% to 10% Significant and simultaneous organoleptic. Addition of Moringa Oleifera leaf extract to soy milk affected organoleptic acceptability and increased protein content of soy milk in accordance with the percentage of Moringa leaf extract levels added.

scholarly journals KAJIAN SIFAT ORGANOLEPTIK DAN DAYA TERIMA ES KRIM JALOR (JAMBU BIJI DAN SARI DAUN KELOR)

2019 ◽  
Vol 4 (1) ◽  
pp. 47
Author(s):  
Nadya Natasya
Keyword(s):  
Adolescent Girls ◽  
Experimental Research ◽  
Young Women ◽  
Leaf Extract ◽  
Ice Cream ◽  
Food Product ◽  
Acceptance Test ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Moringa Leaf Extract

Background: Young women generally have characteristics of unhealthy meal habits and many of them lack of nutrients needed, so there is a need to have an alternative nutritionally rich and attractive food product through the manufacture of JALOR Ice Cream which is produced from Milk, Guava and Moringa Leaf Extract, to increase iron in order to prevent iron deficiency.Methods: This study was conducted using an experimental research design. The experiment was carried out using a Completely Randomized Design (CRD) using 5 treatments with the addition of Moringa Leaf Extract: t1 (10%), t2 (20%), t3 (30%), t4 (40%) and t5 (50%). The experiment were carried out on hedonic tests on 20 panelists with 5 scales, namely: 5 = Very like, 4 = Like, 3 = Neutral, 2 = Dislike, and 1 = Very dislike. Acceptance test was conducted on young women.Result: The results of the organoleptic test showed that JALOR Ice Cream was chosen on treatment t2 with the addition of 20% Moringa Leaf Extract. The results of the adolescent girls' acceptance of selected JALOR Ice Cream products showed that all (100%) panelists were at the level of good category.Conclusion: JALOR Ice Cream is with the addition of 20% Moringa Leaf Extract is the most preffered. The acceptance of Ice Cream can be well received by panelists.

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