Discovery and History of Amino Acid Fermentation

Author(s):  
Shin-ichi Hashimoto
1971 ◽  
Vol 69 (4) ◽  
pp. 633-639 ◽  
Author(s):  
Yoshihiro ASADA ◽  
Kazuo YAMAGUCHI ◽  
Teijiro UEMURA

1969 ◽  
Vol 33 (4) ◽  
pp. 496-501
Author(s):  
Yoshihiko Asada ◽  
Kazuo Yamaguchi ◽  
Teijiro Uemura

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