A Fermentor Culture for Production of Recombinant Phenol Hydroxylase

1994 ◽  
Vol 5 (6) ◽  
pp. 534-540 ◽  
Author(s):  
S. Waters ◽  
H.Y. Neujahr
2021 ◽  
Vol 85 (5) ◽  
pp. 1243-1251
Author(s):  
Nami Matsumoto ◽  
Naoki Osumi ◽  
Minenosuke Matsutani ◽  
Theerisara Phathanathavorn ◽  
Naoya Kataoka ◽  
...  

ABSTRACT Thermotolerant microorganisms are useful for high-temperature fermentation. Several thermally adapted strains were previously obtained from Acetobacter pasteurianus in a nutrient-rich culture medium, while these adapted strains could not grow well at high temperature in the nutrient-poor practical culture medium, “rice moromi.” In this study, A. pasteurianus K-1034 originally capable of performing acetic acid fermentation in rice moromi was thermally adapted by experimental evolution using a “pseudo” rice moromi culture. The adapted strains thus obtained were confirmed to grow well in such the nutrient-poor media in flask or jar-fermentor culture up to 40 or 39 °C; the mutation sites of the strains were also determined. The high-temperature fermentation ability was also shown to be comparable with a low-nutrient adapted strain previously obtained. Using the practical fermentation system, “Acetofermenter,” acetic acid production was compared in the moromi culture; the results showed that the adapted strains efficiently perform practical vinegar production under high-temperature conditions.


1972 ◽  
Vol 36 (6) ◽  
pp. 899-902 ◽  
Author(s):  
Kunio Katō ◽  
Yōko Shiozawa ◽  
Ayako Yamada ◽  
Koh Nishida ◽  
Masao Noguchi

2006 ◽  
Vol 47 (1) ◽  
pp. 194-202 ◽  
Author(s):  
Barbara Giomarelli ◽  
Kathryn M. Schumacher ◽  
Troy E. Taylor ◽  
Raymond C. Sowder ◽  
James L. Hartley ◽  
...  

1999 ◽  
Vol 17 (1) ◽  
pp. 45-60 ◽  
Author(s):  
Maria J. Rodriguez ◽  
Jose L.A. Lebrero ◽  
Emilio Alvarez
Keyword(s):  

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