Dynamic Changes in Gene Expression Profiles Following Axotomy of Projection Fibres in the Mammalian CNS

2002 ◽  
Vol 21 (3) ◽  
pp. 421-435 ◽  
Author(s):  
D Abankwa
Keyword(s):  
Gene Expression ◽  
Expression Profiles ◽  
Gene Expression Profiles ◽  
Dynamic Changes ◽  
Mammalian Cns

Dynamic changes in gene expression profiles of 22q11 and related orthologous genes during mouse development

Gene ◽  
2007 ◽  
Vol 391 (1-2) ◽  
pp. 91-102 ◽  
Author(s):  
Francesca Amati ◽  
Michela Biancolella ◽  
Alessio Farcomeni ◽  
Stefania Giallonardi ◽  
Susana Bueno ◽  
...  
Keyword(s):  
Gene Expression ◽  
Expression Profiles ◽  
Gene Expression Profiles ◽  
Mouse Development ◽  
Orthologous Genes ◽  
Dynamic Changes

scholarly journals Dynamic Changes of Ascorbic Acid, Phenolics Biosynthesis and Antioxidant Activities in Mung Beans (Vigna radiata) until Maturation

Plants ◽  
2019 ◽  
Vol 8 (3) ◽  
pp. 75 ◽  
Author(s):  
Yanyan Lu ◽  
Xiaoxiao Chang ◽  
Xinbo Guo
Keyword(s):  
Gene Expression ◽  
Ascorbic Acid ◽  
Antioxidant Activities ◽  
Expression Profiles ◽  
Gene Expression Profiles ◽  
Strong Positive Correlation ◽  
Dynamic Changes ◽  
Acid Accumulation ◽  
Phenolic Profiles ◽  
Positive Correlations

To better understand the regulatory mechanism of phenolics and ascorbic acid accumulation as well as antioxidant activities in mung beans during legume development, the gene expression profiles of 25 key-coding genes in ascorbic acid and phenolics metabolic pathways were analyzed. As well as the dynamitic changes of ascorbic acid, phenolic profiles and antioxidant activities with legume development were studied. The results indicated that gene expression profiles were closely related to the ascorbic acid and phenolics accumulation regularity during legume development. VrVTC2 and VrGME played important roles for ascorbic acid accumulation from 8 to 17 days after flowering (DAF). VrPAL and VrCHS exhibited positive correlations with daidzein and glycitin accumulation, and VrIFS had a strong positive correlation with glycitin biosynthesis. Antioxidant activities dramatically increased during mung bean maturing, which were significantly related to ascorbic acid and phenolics accumulation. Eight days after flowering was the essential stage for ascorbic acid and phenolics biosynthesis in mung beans.

1327: Gene Expression Profiles in Benign Prostatic Hyperplasia

2004 ◽  
Vol 171 (4S) ◽  
pp. 349-350
Author(s):  
Gaelle Fromont ◽  
Michel Vidaud ◽  
Alain Latil ◽  
Guy Vallancien ◽  
Pierre Validire ◽  
...  
Keyword(s):  
Gene Expression ◽  
Benign Prostatic Hyperplasia ◽  
Expression Profiles ◽  
Gene Expression Profiles ◽  
Prostatic Hyperplasia
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