Determination of Tartrazine and Ponceau-4R in Various Food Samples by Vierordt's Method and Ratio Spectra First-Order Derivative UV Spectrophotometry
2002 ◽
Vol 15
(6)
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pp. 667-683
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2003 ◽
Vol 16
(4)
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pp. 517-530
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2014 ◽
Vol 2014
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pp. 1-6
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2015 ◽
Vol 5
(3)
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pp. 133
2011 ◽
Vol 56
(4)
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pp. 848-855
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1993 ◽
Vol 99
(2-3)
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pp. 327-331
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