A New Method for Determining the Area of Cell Walls in Rye Doughs Based on Fluorescence Microscopy and Computer-assisted Image Analysis

LWT ◽  
1997 ◽  
Vol 30 (7) ◽  
pp. 743-747 ◽  
Author(s):  
T. Parkkonen ◽  
R. Heinonen ◽  
K. Autio
2000 ◽  
Vol 192 (4) ◽  
pp. 545-548 ◽  
Author(s):  
Friedrich Jesenik ◽  
David R. Springall ◽  
Anthony E. Redington ◽  
Caroline J. Dor� ◽  
Don-Carlos Abrams ◽  
...  

2009 ◽  
Vol 44 (3) ◽  
pp. 179-185 ◽  
Author(s):  
G. Balercia ◽  
A. Sbarbati ◽  
F. Franceschini ◽  
A. Bravo-Cuellar ◽  
A. Osculati ◽  
...  

1985 ◽  
Vol 77 (3) ◽  
pp. 722-730 ◽  
Author(s):  
Mordecai J. Jaffe ◽  
Andrew H. Wakefield ◽  
Frank Telewski ◽  
Edward Gulley ◽  
Ronald Biro

LWT ◽  
2016 ◽  
Vol 67 ◽  
pp. 37-49 ◽  
Author(s):  
Piotr Zapotoczny ◽  
Piotr M. Szczypiński ◽  
Tomasz Daszkiewicz

Sign in / Sign up

Export Citation Format

Share Document