Susceptibility of three different strains of juvenile Atlantic halibut (Hippoglossus hippoglossus L.) cultured at two different temperatures to Vibrio anguillarum and temperature effect on antibody response

2002 ◽  
Vol 13 (2) ◽  
pp. 111-123 ◽  
Author(s):  
R. Hoare ◽  
H. Hovland ◽  
A.L. Langston ◽  
A. Imsland ◽  
S.O. Stefansson ◽  
...  
Keyword(s):  
Antibody Response ◽  
Temperature Effect ◽  
Vibrio Anguillarum ◽  
Atlantic Halibut ◽  
Hippoglossus Hippoglossus ◽  
Different Temperatures ◽  
Different Strains

Long-term study of antibody response and injection-site effects of oil adjuvants in Atlantic halibut (Hippoglossus hippoglossus L.)

2003 ◽  
Vol 14 (4) ◽  
pp. 363-369 ◽  
Author(s):  
Timothy J Bowden ◽  
Katy Adamson ◽  
Philip MacLachlan ◽  
Campbell C Pert ◽  
Ian R Bricknell
Keyword(s):  
Antibody Response ◽  
Injection Site ◽  
Site Effects ◽  
Atlantic Halibut ◽  
Term Study ◽  
Hippoglossus Hippoglossus ◽  
Long Term Study

Immunofluorescent antibody response to lactic dehydrogenase virus in different strains of mice

1992 ◽  
Vol 107 (2) ◽  
pp. 179-183 ◽  
Author(s):  
T. Hayashi ◽  
I. Mori ◽  
Y. Noguchi ◽  
T. Itoh ◽  
M. Saitoh
Keyword(s):  
Antibody Response ◽  
Lactic Dehydrogenase ◽  
Immunofluorescent Antibody ◽  
Different Strains

Survival of Atlantic halibut (Hippoglossus hippoglossus) following catch-and-release angling

2017 ◽  
Vol 186 ◽  
pp. 634-641 ◽  
Author(s):  
Keno Ferter ◽  
Audun H. Rikardsen ◽  
Tor H. Evensen ◽  
Martin-A. Svenning ◽  
Sean R. Tracey
Keyword(s):  
Atlantic Halibut ◽  
Hippoglossus Hippoglossus ◽  
Catch And Release

Temperature Effect on Seed Germination Performance of a Local Variety of Onion in Bangladesh

2021 ◽  
Vol 1 (01) ◽  
pp. 27-30
Author(s):  
IRANI KHATUN ◽  
RIYAD HOSSEN
Keyword(s):  
Seed Germination ◽  
Temperature Effect ◽  
Performance Test ◽  
Germination Rate ◽  
Germination Percentage ◽  
Optimum Range ◽  
Local Variety ◽  
Different Temperatures ◽  
Local Farmers

Seed germination performance test of Taherpuri onion (a local variety of onion) under six different temperatures (15, 20, 25, 30, 35 and 40°C) was the main goal of this experiment. Germination percentage (GP) was calculated at highest 60.25% at 25°C, and the highest germination rate 20.08 was observed in the same temperature condition. The lowest germination performance (13.25 % germi-nation and 3.32 seeds per day as germination rate) was found at 40°C temperature. Finally, the authors mentioned the temperature 20 to 30°C as optimum range, and suggested the temperature 25°C as best suited for obtaining highest results in case of both germination percentage and germination rate of these seeds. To produce maximum seedlings of the local variety of onion, the mentioned temperature should be followed by the local farmers.

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