The antimicrobial effects of long-wave ultra-violet light and furocoumarins on some micro-organisms that occur in cheese brines

2000 ◽  
Vol 17 (6) ◽  
pp. 687-695 ◽  
Author(s):  
T Bintsis ◽  
E Litopoulou-Tzanetaki ◽  
R Davies ◽  
R.K Robinson
BMJ ◽  
1925 ◽  
Vol 1 (3364) ◽  
pp. 1152-1153
Author(s):  
A. Blakiston

BMJ ◽  
1925 ◽  
Vol 2 (3376) ◽  
pp. 495-495 ◽  
Author(s):  
A. Blakiston

BMJ ◽  
1928 ◽  
Vol 1 (3501) ◽  
pp. 237-238
Author(s):  
H. S. Banks

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