Effects of 3-Iodo-?-tyrosine, a Tyrosine Hydroxylase Inhibitor, on Eye Pigmentation and Biogenic Amines in the Planarian,Dugesia dorotocephala

1996 ◽  
Vol 30 (2) ◽  
pp. 153-161 ◽  
Author(s):  
D Ness
Keyword(s):  
Tyrosine Hydroxylase ◽  
Biogenic Amines ◽  
Dugesia Dorotocephala ◽  
Eye Pigmentation

Levels of biogenic amines, their metabolites, and tyrosine hydroxylase activity in the human epileptic temporal cortex

Synapse ◽  
1990 ◽  
Vol 5 (2) ◽  
pp. 152-156 ◽  
Author(s):  
Manuela Pintor ◽  
Ivan N. Mefford ◽  
Ingrid Hutter ◽  
Susan L. Pocotte ◽  
Allen R. Wyler ◽  
...  
Keyword(s):  
Tyrosine Hydroxylase ◽  
Biogenic Amines ◽  
Temporal Cortex ◽  
Hydroxylase Activity ◽  
Tyrosine Hydroxylase Activity

Colocalization of tyrosine hydroxylase and GAD65 mRNA in mesostriatal neurons

2001 ◽  
Vol 13 (1) ◽  
pp. 57-67 ◽  
Author(s):  
Tomas Gonzalez-Hernandez ◽  
Pedro Barroso-Chinea ◽  
Abraham Acevedo ◽  
Eduardo Salido ◽  
Manuel Rodriguez
Keyword(s):  
Tyrosine Hydroxylase

Effect of Shock on Motor Activity and Biogenic Amines in Two Strains of Rats

1973 ◽  
Author(s):  
Robert J. Barrett ◽  
Elaine Sanders Bush ◽  
Gerald J. Schaefer ◽  
Michael Germain
Keyword(s):  
Motor Activity ◽  
Biogenic Amines

A Dual Sensor for Biogenic Amines and Oxygen Based on Genipin Immobilized in Edible Calcium Alginate Gel Beads

2020 ◽  
Author(s):  
Ian Mallov ◽  
Fiona Jeeva ◽  
Chris Caputo
Keyword(s):  
Biogenic Amines ◽  
Calcium Alginate ◽  
Alginate Beads ◽  
Colorimetric Sensing ◽  
Naturally Occurring ◽  
Gel Beads ◽  
Dual Sensor ◽  
Calcium Alginate Gel ◽  
Toxic Food

Food is often wasted due to real or perceived concerns about preservation and shelf life. Thus, precise, accurate and consumer-friendly methods of indicating whether food is safe for consumers are drawing great interest. The colorimetric sensing of biogenic amines released as food degrades is a potential way of determining the quality of the food. Herein, we report the use of genipin, a naturally occurring iridoid, as a dual colorimetric sensor for both oxygen and biogenic amines. Immobilization of genipin in edible calcium alginate beads demonstrates that it is a capable sensor for amine vapors and can be immobilized in a non-toxic, food-friendly matrix.

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