Characterization of High-Molecular-Mass Heat Shock Proteins and 42°C-Specific Heat Shock Proteins of Murine Cells

1994 ◽  
Vol 204 (1) ◽  
pp. 357-365 ◽  
Author(s):  
T. Hatayama ◽  
K. Yasuda ◽  
E. Nishiyama
Keyword(s):  
Heat Shock ◽  
Heat Shock Proteins ◽  
Specific Heat ◽  
Molecular Mass ◽  
High Molecular Mass ◽  
Shock Proteins

Molecular characterization of specific heat shock proteins inBacillus subtilis

1991 ◽  
Vol 22 (4) ◽  
pp. 231-236 ◽  
Author(s):  
Brian S. Miller ◽  
Timothy E. Kennedy ◽  
Uldis N. Streips
Keyword(s):  
Heat Shock ◽  
Heat Shock Proteins ◽  
Specific Heat ◽  
Molecular Characterization ◽  
Shock Proteins

scholarly journals Cloning and Expression of Murine High Molecular Mass Heat Shock Proteins, HSP105

1995 ◽  
Vol 270 (50) ◽  
pp. 29718-29723 ◽  
Author(s):  
Kunihiko Yasuda ◽  
Akira Nakai ◽  
Takumi Hatayama ◽  
Kazuhiro Nagata
Keyword(s):  
Heat Shock ◽  
Heat Shock Proteins ◽  
Molecular Mass ◽  
High Molecular Mass ◽  
Cloning And Expression ◽  
Shock Proteins

Genotype-specific heat shock proteins in two maize inbreds

1992 ◽  
Vol 11 (11) ◽  
Author(s):  
JulieA. Jorgensen ◽  
Jian Weng ◽  
Tuan-huaDavid Ho ◽  
HenryT. Nguyen
Keyword(s):  
Heat Shock ◽  
Heat Shock Proteins ◽  
Specific Heat ◽  
Maize Inbreds ◽  
Shock Proteins

scholarly journals Characterization of progesterone receptor binding to the 90- and 70-kDa heat shock proteins.

1991 ◽  
Vol 266 (31) ◽  
pp. 21165-21173 ◽  
Author(s):  
D.B. Schowalter ◽  
W.P. Sullivan ◽  
N.J. Maihle ◽  
A.D. Dobson ◽  
O.M. Conneely ◽  
...  
Keyword(s):  
Heat Shock ◽  
Heat Shock Proteins ◽  
Progesterone Receptor ◽  
Receptor Binding ◽  
Shock Proteins

pH-induced changes of the structure of small heat shock proteins with molecular mass 24/27kDa (HspB1)

2004 ◽  
Vol 324 (4) ◽  
pp. 1199-1203 ◽  
Author(s):  
Ivan S. Chernik ◽  
Olesya O. Panasenko ◽  
Yi Li ◽  
Steven B. Marston ◽  
Nikolai B. Gusev
Keyword(s):  
Heat Shock ◽  
Heat Shock Proteins ◽  
Molecular Mass ◽  
Small Heat Shock Proteins ◽  
Shock Proteins ◽  
Induced Changes

Impact of high CO2 levels on heat shock proteins during postharvest storage of table grapes at low temperature. Functional in vitro characterization of VVIHSP18.1

2018 ◽  
Vol 145 ◽  
pp. 108-116 ◽  
Author(s):  
Irene Romero ◽  
Ana C. Casillas-Gonzalez ◽  
Sergio J. Carrazana-Villalba ◽  
M. Isabel Escribano ◽  
Carmen Merodio ◽  
...  
Keyword(s):  
Heat Shock ◽  
Low Temperature ◽  
Heat Shock Proteins ◽  
High Co2 ◽  
Table Grapes ◽  
In Vitro Characterization ◽  
Co2 Levels ◽  
Shock Proteins
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