Purification and Characterization of a Strong Fibrinolytic Enzyme (Nattokinase) in the Vegetable Cheese Natto, a Popular Soybean Fermented Food in Japan
1993 ◽
Vol 197
(3)
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pp. 1340-1347
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2014 ◽
Vol 19
(3)
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pp. 213-219
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Keyword(s):
2018 ◽
Vol 131
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pp. 012041
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2013 ◽
Vol 41
(1)
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pp. 33-43
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1999 ◽
Vol 260
(3)
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pp. 665-670
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2012 ◽
Vol 28
(7)
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pp. 2479-2486
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2016 ◽
Vol 38
(7)
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pp. 594-601
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1991 ◽
Vol 289
(1)
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pp. 197-207
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1991 ◽
Vol 1074
(2)
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pp. 223-229
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2018 ◽
Vol 10
(1)
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pp. 59-68