Simultaneous Determination of N-Acetylaspartic Acid, N-Acetylglutamic Acid, and N-Acetylaspartylglutamic Acid in Whole Brain of 3-Mercaptopropionic Acid-Treated Rats Using Liquid Chromatography-Atmospheric Pressure Chemical Ionization Mass Spectrometry

1999 ◽  
Vol 276 (2) ◽  
pp. 124-128 ◽  
Author(s):  
Deshun Ma ◽  
Jianying Zhang ◽  
Kazunori Sugahara ◽  
Tomiko Ageta ◽  
Kazuko Nakayama ◽  
...  
1995 ◽  
Vol 78 (5) ◽  
pp. 1312-1316 ◽  
Author(s):  
W Harvey Newsome ◽  
Benjamin P-Y Lau ◽  
Dean Ducharme ◽  
David Lewis

Abstract Two detection methods, postcolumn derivatization with fluorescent detection and atmospheric pressure chemical ionization/mass spectrometry (MS) were compared for determination of N-methyl carbamates in food by liquid chromatography. Five commodities were spiked with 11 carbamates at levels from 10 to 100 ppb, extracted, and cleaned up by using a method based on the AOAC official method. With each detection method, sample blanks showed false-positive responses, indicating that neither method alone provides definitive identification. Except for aldicarb sulfoxide determined by MS, recoveries were linear between 10 and 100 ppb. Agreement between the 2 methods was good for determination of recoveries at 25 ppb. Coefficients of variation were 11–33% for fluorescence detection and 9–26% for MS.


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