Degradation of -Glutamate Dehydrogenase from Escherichia coli: Allosteric Regulation of Enzyme Stability

2002 ◽  
Vol 397 (2) ◽  
pp. 206-216 ◽  
Author(s):  
Michael R. Maurizi ◽  
Fatima Rasulova
Proteomes ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 16
Author(s):  
Shomeek Chowdhury ◽  
Stephen Hepper ◽  
Mudassir K. Lodi ◽  
Milton H. Saier ◽  
Peter Uetz

Glycolysis is regulated by numerous mechanisms including allosteric regulation, post-translational modification or protein-protein interactions (PPI). While glycolytic enzymes have been found to interact with hundreds of proteins, the impact of only some of these PPIs on glycolysis is well understood. Here we investigate which of these interactions may affect glycolysis in E. coli and possibly across numerous other bacteria, based on the stoichiometry of interacting protein pairs (from proteomic studies) and their conservation across bacteria. We present a list of 339 protein-protein interactions involving glycolytic enzymes but predict that ~70% of glycolytic interactors are not present in adequate amounts to have a significant impact on glycolysis. Finally, we identify a conserved but uncharacterized subset of interactions that are likely to affect glycolysis and deserve further study.


1993 ◽  
Vol 240 (2) ◽  
pp. 286-289 ◽  
Author(s):  
Kerrie M. Jones ◽  
Michael J. McPherson ◽  
Andrew J. Baron ◽  
Iain W. Mattaj ◽  
Claudia L. Riordan ◽  
...  

2012 ◽  
Vol 519 (2) ◽  
pp. 69-80 ◽  
Author(s):  
Ming Li ◽  
Changhong Li ◽  
Aron Allen ◽  
Charles A. Stanley ◽  
Thomas J. Smith

1998 ◽  
Vol 64 (3) ◽  
pp. 1163-1165 ◽  
Author(s):  
Georges Feller ◽  
Olivier Le Bussy ◽  
Charles Gerday

ABSTRACT α-Amylase from the antarctic psychrophile Alteromonas haloplanktis is synthesized at 0 ± 2°C by the wild strain. This heat-labile α-amylase folds correctly when overexpressed in Escherichia coli, providing the culture temperature is sufficiently low to avoid irreversible denaturation. In the described expression system, a compromise between enzyme stability and E. coli growth rate is reached at 18°C.


1993 ◽  
Vol 3 (6) ◽  
pp. 1197-1202 ◽  
Author(s):  
Mark L. Lewis ◽  
Steve L. Martin ◽  
Christine J. Rowe ◽  
John D. Sutherland ◽  
Esther J. Wilson ◽  
...  

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