The addition of soil and chitin into Sunda pangolin ( Manis javanica ) diets affect digestibility, faecal scoring, mean retention time and body weight

Zoo Biology ◽  
2019 ◽  
Vol 39 (1) ◽  
pp. 29-36 ◽  
Author(s):  
Francis Cabana ◽  
Claudia Tay
Keyword(s):  
Body Weight ◽  
Retention Time ◽  
Mean Retention Time ◽  
Manis Javanica

scholarly journals Body weight and sex effects on digesta mean retention time in growing Saanen goats

2020 ◽  
Vol 4 (2) ◽  
pp. 883-900
Author(s):  
Marcelo Gindri ◽  
Rafael Fernandes Leite ◽  
Carla Joice Härter ◽  
Simone Pedro da Silva ◽  
Normand St-Pierre ◽  
...  
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Retention Time ◽  
Fixed Effects ◽  
Pool Size ◽  
Neutral Detergent Fiber ◽  
Mean Retention Time ◽  
Saliva Secretion ◽  
Wet Weight

Abstract Despite the important role of digesta mean retention time (MRT) on digestive efficiency of ruminants, it is poorly investigated in total gastrointestinal tract (GIT) of growing ruminants, especially in goats. The objective of this study was to evaluate the effect of body weight (BW) and sex on GIT MRT of particles and solutes in growing Saanen goats. A dataset from two studies, comprising 103 individual records of castrated males (n = 36), females (n = 34), and intact males (n = 33) Saanen goats slaughtered at 15, 22, 30, 37, and 45 kg BW, was used. Goats were fed basically with total mixed ration composed by dehydrated corn plant (Zea mays) milled to pass a 10-mm screen, cracked corn grain, and soybean (Glycine max) meal. Variables evaluated were BW, feed intake, feed intake level, composition of ingested diet, wet weight of GIT tissues, wet digesta pool size, digesta composition (dry matter and neutral detergent fiber [NDF]), indigestible NDF:NDF ratio of ingested diet and GIT digesta, MRT of particles (MRTiNDF) and solutes (MRTCr), and reticulorumen selectivity factors (large particles/solutes). Reticulorumen, omasum, abomasum, small intestine, cecum, and colon–rectum segments were evaluated. The dataset was analyzed as mixed models considering sex, BW, and sex × BW interaction as fixed effects, and study and residual error as random effects. Sex did not affect MRTiNDF in any GIT segments. Females and intact males presented similar reticulorumen MRTCr (5.6 h; P = 0.92) and they presented lower reticulorumen MRTCr than castrated males (7.0; P ≤ 0.04). Total GIT MRTCr was similar between castrated males and females (15.7 h; P = 0.11) and between females and intact males (14.2 h; P = 0.76). Body weight (BW) did not affect MRTiNDF in reticulorumen and colon–rectum and total GIT MRTCr (P ≥ 0.11). Reticulorumen and omasum MRTCr increased as BW increased (P < 0.01), and abomasum MRTCr decreased as BW increased (P = 0.02). Feed intake, and wet tissues and wet pool size of all GIT segments increased as BW increased, except abomasum wet pool size (P ≤ 0.01). The mechanism related to sex effect on MRT has to be elucidated. Reticulorumen MRTiNDF and total GIT MRTCr were modulated by intake and capacity of reticulorumen and GIT, respectively. On the other hand, reticulorumen MRTCr seemed to be regulated by reticulo-omasal orifice opening and saliva secretion.

The digestion of lucerne chaff by cape barren geese, Cereopsis novaehollandiae Latham

1970 ◽  
Vol 18 (3) ◽  
pp. 257 ◽  
Author(s):  
RW Marriott ◽  
DK Forbes
Keyword(s):  
Body Weight ◽  
Retention Time ◽  
Crude Protein ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Rapid Rate ◽  
Mean Retention Time

The digestibility of lucerne chaff by Cape Barren geese was investigated by means of digestibility trials with six birds caged individually. The geese were found to have large intakes (mean daily dry matter intake 113.9 g/kg of metabolic body weight) but had a very rapid rate of passage (mean retention time 1.3 hr) and digested only 25.8% of the dry matter of the lucerne. Crude protein was well digested (76.4%) but fibre was not significantly digested (0.8% digestibility).

Comparison of voluntary food intake, apparent digestibility, digesta kinetics and digestive tract content in Manchega and Lacaune dairy sheep in late pregnancy and early and mid lactation

2001 ◽  
Vol 72 (1) ◽  
pp. 209-221 ◽  
Author(s):  
E. Molina ◽  
A. Ferret ◽  
G. Caja ◽  
S. Calsamiglia ◽  
X. Such ◽  
...  
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Digestive Tract ◽  
Retention Time ◽  
Late Pregnancy ◽  
Apparent Digestibility ◽  
Dairy Sheep ◽  
Mean Retention Time ◽  
Ad Libitum ◽  
Voluntary Food Intake

AbstractTwo experiments were carried out with pregnant (experiment 1) and lactating ewes (experiment 2), to compare dry-matter (DM) intake, and total tract apparent digestibility, digesta kinetics and weight of digestive tract contents of Lacaune and Manchega sheep, with the aim of explaining possible differences between the breeds in voluntary food intake. In experiment 1, 20 3-year-old single-bearing pregnant ewes, 10 Manchega and 10 Lacaune, were permanently housed for the last 10 weeks of pregnancy. The diet used consisted of lucerne hay, offeredad libitum, supplemented with 0·3 kg/day of concentrate. DM and digestible DM intake per kg M0·75were higher (P< 0·01) in Lacaune than in Manchega sheep. Breed did not affect total tract apparent digestibility, fractional rates of passage, transit time, total mean retention time, or weight of digestive tract contents. Changes in body weight and body condition score were similar between breeds. In contrast, Lacaune lambs tended (P= 0·09) to weigh less than Manchega lambs, suggesting genetic differences in the energy utilization between breeds in late pregnancy. Higher DM intake observed in Lacaune sheep may have been related to a higher energy demand for mammary development. In experiment 2, 32 3-year-old lactating multiparous ewes, 16 Manchega and 16 Lacaune, were permanently housed during the first 12 weeks of lactation. The experimental diet used was based on a mixture of maize silage and dehydrated lucerne (10: 1, fresh weight basis), offeredad libitum, and supplemented with 0·8 kg/day of concentrate. Milk, fat and protein yield as well as DM and digestible DM intake in Lacaune ewes was higher (P< 0·01) than in Manchega ewes. DM intake was constant in Lacaune sheep with advancing lactation, while in Manchega sheep DM intake decreased. Throughout this period Lacaune ewes lost 0·5 kg of body weight while Manchega gained 4·4 kg. Breed did not affect either apparent digestibility of DM, organic matter and neutral-detergent fibre, or fractional rates of passage, transit time and total mean retention time. The weight of total tract digestive contents was greater (P< 0·05) in Lacaune than in Manchega sheep, particularly in the reticulo-rumen. Results suggest that the scheme of selection in Lacaune dairy sheep has increased milk yield together with voluntary food intake, the latter being associated with an increase in the rumen fill capacity. The higher milk yield of Lacaune ewes cannot be attributed to the higher DM intake only; other factors, i.e. mobilization of fat reserves, are required to support this higher milk output.

Factors limiting the intake of feed by sheep. III. The mean retention time of feed particles in sections of the alimentary tract

1968 ◽  
Vol 19 (2) ◽  
pp. 261 ◽  
Author(s):  
RH Weston
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Retention Time ◽  
Small Proportion ◽  
Alimentary Tract ◽  
Small Particles ◽  
Mean Retention Time ◽  
The Mean ◽  
Ad Libitum ◽  
The Difference

The mean retention time of feed particles in the alimentary tract of sheep was measured by means of a stained-particle technique, when lucerne hay or a diet of wheaten straw + wheaten hay (1 : 1) was offered ad libitum. The levels of intake of the straw diet and lucerne hay were equivalent to 11.8 and 25.8 g organic matter/day/kg body weight. The mean retention time of particles in the entire alimentary tract when the straw diet was offered was 57.5 hr, this consisting of 36.3 hr in the rumen + omasum and 21.2 hr in the abomasum + intestines. The retention time in the rumen + omasum was calculated to consist of (a) 19.7 hr during which the particles were being degraded to a size at which transfer from the rumen could be readily effected, and (b) 16.6 hr of residence in the rumen + omasum as small particles. With lucerne hay, the retention times were shorter: small particles spent 10.8 hr in the rumen + omasum and retention time in the abomasum + intestines was 16.1 hr. It was calculated that only a small proportion of the difference between the straw diet and lucerne hay in organic matter intake could be attributable to differences between the diets in the rate of removal of finely divided particles of organic matter from the rumen.

Measurement in sheep of the quantity and composition of rumen digesta and of the fractional outflow rates of digesta constituents

1980 ◽  
Vol 31 (6) ◽  
pp. 1129 ◽  
Author(s):  
GJ Faichney
Keyword(s):  
Particulate Matter ◽  
Retention Time ◽  
Microbial Population ◽  
Quantitative Prediction ◽  
Representative Sampling ◽  
Mean Retention Time ◽  
Outflow Rate ◽  
Few Data ◽  
Specific Labelling

Knowledge of the fractional outflow rates of rumen digesta constituents is required for the quantitative prediction of rumen function. However, there are few data available for these parameters because of the problems associated with specific labelling of digesta constituents and with the need to ensure that samples are truly representative of rumen digesta. Methods are described here by which two markers can be used together to overcome the problem of representative sampling of the rumen, so eliminating the need for specific labelling, with 'ideal' markers, of digesta constituents. Thus, from the measurement of the amount and composition of true digesta in the rumen and the amount and composition of true digesta flowing from the abomasum, values for the fractional outflow rates (and its reciprocal, mean retention time) of rumen digesta constituents can be calculated. Appropriate application of these methods will allow the derivation of functions to predict fractional outflow rates. The results presented show that the fractional outflow rate of an adsorbable marker, 103Ru-P, was about half that of water but was about twice that of particulate matter; it was also greater than the net value for microbes. On the assumption that microbial material leaving the rumen is drawn from a free-floating microbial population and a population associated with particulate matter, it was calculated that 0.29 � SE 0.07 (range 0.09-0.49) of the rumen microbial population could have been free-floating.

Assessment of the heterogeneous ruminal fiber pool and development of a mathematical approach for predicting the mean retention time of feeds in goats1

2014 ◽  
Vol 92 (3) ◽  
pp. 1099-1109 ◽  
Author(s):  
J. G. L. Regadas Filho ◽  
L. O. Tedeschi ◽  
R. A. M. Vieira ◽  
M. T. Rodrigues
Keyword(s):  
Retention Time ◽  
Mathematical Approach ◽  
Mean Retention Time ◽  
The Mean

Digestion and retention time of stained food in sheep

1987 ◽  
Vol 109 (3) ◽  
pp. 545-549 ◽  
Author(s):  
B. Fadlalla ◽  
R. N. B. Kay
Keyword(s):  
Retention Time ◽  
Brilliant Green ◽  
Mean Retention Time ◽  
The Mean ◽  
Oat Husk

SummaryThe suitability of stained food and [103Ru]phenanthroline-treated food as markers for measuring dietary retention time was examined in sheep. The digestibility of oat husk, assessed by incubation of samples contained in nylon bags in the rumen, was greatly depressed by staining with brilliant green, and slightly depressed by basic fuschsin. The latter effect appeared largely to be due to boiling rather than the stain itself.When milled hay treated with both basic fuschsin and [103Ru]phenanthroline was introduced into the rumen, the mean retention time estimated with the stain was about 40% longer than that estimated with [103Ru]phenanthroline.

scholarly journals Retention time of chromium-labelled feed particles and of water in the gut of sheep given hay and concentrate at maintenance

1985 ◽  
Vol 53 (3) ◽  
pp. 559-567 ◽  
Author(s):  
J. E. Lindberg
Keyword(s):  
Pisum Sativum ◽  
Cottonseed Meal ◽  
Retention Time ◽  
Rapeseed Meal ◽  
Mean Retention Time ◽  
Faecal Samples ◽  
Grass Hay ◽  
The Mean ◽  
Chopped Grass

1. Sheep were given a diet of 400 g chopped grass hay/d and 500 g crushed barley/d in three equal meals. The mean retention time in the whole gut (MRT) and the rumen retention time (RRT) of chromium-labelled feed particles and of water were estimated from marker concentrations in faecal samples.2. MRT of Cr-labelled hay (Cr-H), barley hulls (Cr-Bh), crushed peas (Pisum sativum) (Cr-CP) and rapeseed meal (Cr-RSM) were 53.5, 52.3, 44.3 and 37.0 h respectively when estimated from total faecal collections. The estimates obtained from spot samples of faeces were almost identical.3. RRT of Cr-H, Cr-Bh, Cr-CP, Cr-RSM (Expts 1, 2 and 3) and Cr-labelled cottonseed meal (Cr-CSM) was 35.9, 36.7, 25.3, 18.8, 19.8, 22.8 and 25.3 h respectively.4. The Cr-labelled feed particles showed marked variations in density in water (Dω). However, both MRT and RRT were closely related to Dω, (r—0.88 and —0.95 respectively).5. Rumen outflow rates of Cr-RSM in individual animals were related to the rumen outflow rates of water (r 0.76).

Urea treatment of green panic: effect on in vivo digestibility and on digesta mean retention time

1990 ◽  
Vol 31 (1-2) ◽  
pp. 117-124 ◽  
Author(s):  
N. Silanikove ◽  
A. Brosh ◽  
Z. Holzer ◽  
D. Levy
Keyword(s):  
Retention Time ◽  
Urea Treatment ◽  
Mean Retention Time
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