The glucanase-soluble mannoproteins limit cell wall porosity inSaccharomyces cerevisiae

Yeast ◽  
1990 ◽  
Vol 6 (6) ◽  
pp. 491-499 ◽  
Author(s):  
Johannes G. De Nobel ◽  
Frans M. Klis ◽  
Jan Priem ◽  
Teun Munnik ◽  
Herman Van Den Ende
Keyword(s):  
Cell Wall ◽  
Cell Wall Porosity

Natural ‘capsule’ in food plants: Cell wall porosity controls starch digestion and fermentation

2021 ◽  
Vol 117 ◽  
pp. 106657
Author(s):  
Hai-Teng Li ◽  
Si-Qian Chen ◽  
Alexander T. Bui ◽  
Bin Xu ◽  
Sushil Dhital
Keyword(s):  
Cell Wall ◽  
Food Plants ◽  
Starch Digestion ◽  
Cell Wall Porosity

Cell Wall Pore Structures of Bamboo as Relation to Species and Tissue Types

2021 ◽  
Author(s):  
Mengdan Cao ◽  
Wenting Ren ◽  
Jiawei Zhu ◽  
Hankun Wang ◽  
Juan Guo ◽  
...  
Keyword(s):  
Cell Wall ◽  
Wood Species ◽  
Distinct Species ◽  
Bamboo Species ◽  
Compact Structure ◽  
Pore Structures ◽  
Mesopore Structure ◽  
Parenchyma Cells ◽  
Bamboo Fibers ◽  
Cell Wall Porosity

Abstract Efficient convention of bamboo biomass into biofuel and biomaterials, as well as chemical treatment are both highly related to the porosity of cell wall. The present work characterizes the micropore and mesopore structure in cell walls of six different bamboo species and tissue types using CO2 and N2 adsorption. Two plantation wood species were also tested for comparison. Bamboo species normally showed lower cell wall porosity (2.64%-3.75%) than wood species (3.98%-5.06%), indicating a more compact structure for bamboo than wood. A distinct species dependence of cell wall pore structures and porosity was also observed. Furthermore, the cell wall pore structure and porosity are shown to be tissue-specific, as the parenchyma cells exhibit higher pore volume and porosity compared to bamboo fibers. The obtained results give new explanations on the known facts that both bamboo and bamboo fibers exhibit higher biomass recalcitrance as compared to wood and bamboo parenchyma cells, constructing the base of pretreatment optimization and subsequent processing for bamboo-derived biofuels and biomaterials.

scholarly journals Novel tool to quantify cell wall porosity relates wall structure to cell growth and drug uptake

2019 ◽  
Vol 218 (4) ◽  
pp. 1408-1421 ◽  
Author(s):  
Xiaohui Liu ◽  
Jiazhou Li ◽  
Heyu Zhao ◽  
Boyang Liu ◽  
Thomas Günther-Pomorski ◽  
...  
Keyword(s):  
Cell Wall ◽  
Cell Walls ◽  
Dynamic Structure ◽  
Cell Types ◽  
Antifungal Drugs ◽  
Drug Uptake ◽  
Wall Structure ◽  
Quenching Efficiency ◽  
Model Plant Arabidopsis Thaliana ◽  
Cell Wall Porosity

Even though cell walls have essential functions for bacteria, fungi, and plants, tools to investigate their dynamic structure in living cells have been missing. Here, it is shown that changes in the intensity of the plasma membrane dye FM4-64 in response to extracellular quenchers depend on the nano-scale porosity of cell walls. The correlation of quenching efficiency and cell wall porosity is supported by tests on various cell types, application of differently sized quenchers, and comparison of results with confocal, electron, and atomic force microscopy images. The quenching assay was used to investigate how changes in cell wall porosity affect the capability for extension growth in the model plant Arabidopsis thaliana. Results suggest that increased porosity is not a precondition but a result of cell extension, thereby providing new insight on the mechanism plant organ growth. Furthermore, it was shown that higher cell wall porosity can facilitate the action of antifungal drugs in Saccharomyces cerevisiae, presumably by facilitating uptake.

scholarly journals Resistance of thermally modified and pressurized hot water extracted Scots pine sapwood against decay by the brown-rot fungus Rhodonia placenta

2019 ◽  
Vol 78 (1) ◽  
pp. 161-171 ◽  
Author(s):  
Michael Altgen ◽  
Suvi Kyyrö ◽  
Olli Paajanen ◽  
Lauri Rautkari
Keyword(s):  
Cell Wall ◽  
Mass Loss ◽  
Scots Pine ◽  
Elevated Temperatures ◽  
Brown Rot ◽  
Decay Resistance ◽  
Hot Water ◽  
Decay Fungi ◽  
Effective Reduction ◽  
Cell Wall Porosity

AbstractThe thermal degradation of wood is affected by a number of process parameters, which may also cause variations in the resistance against decay fungi. This study compares changes in the chemical composition, water-related properties and decay resistance of Scots pine sapwood that was either thermally modified (TM) in dry state at elevated temperatures (≥ 185 °C) or treated in pressurized hot water at mild temperatures (≤ 170 °C). The thermal decomposition of easily degradable hemicelluloses reduced the mass loss caused by Rhodonia placenta, and it was suggested that the cumulative mass loss is a better indicator of an actual decay inhibition. Pressurized hot water extraction (HWE) did not improve the decay resistance to the same extent as TM, which was assigned to differences in the wood-water interactions. Cross-linking reactions during TM caused a swelling restraint and an effective reduction in moisture content. This decreased the water-swollen cell wall porosity, which presumably hindered the transport of degradation agents through the cell wall and/or reduced the accessibility of wood constituents for degradation agents. This effect was absent in hot water-extracted wood and strong decay occurred even when most hemicelluloses were already removed during HWE.

Dynamics of limiting cell wall porosity in plant suspension cultures

Planta ◽  
1997 ◽  
Vol 203 (3) ◽  
pp. 320-326 ◽  
Author(s):  
Christine Titel ◽  
Holger Woehlecke ◽  
Izzidin Afifi ◽  
Rudolf Ehwald
Keyword(s):  
Cell Wall ◽  
Suspension Cultures ◽  
Cell Wall Porosity

scholarly journals The SPI1 Gene, Encoding a Glycosylphosphatidylinositol-Anchored Cell Wall Protein, Plays a Prominent Role in the Development of Yeast Resistance to Lipophilic Weak-Acid Food Preservatives

2006 ◽  
Vol 72 (11) ◽  
pp. 7168-7175 ◽  
Author(s):  
T. Simões ◽  
N. P. Mira ◽  
A. R. Fernandes ◽  
Isabel Sá-Correia
Keyword(s):  
Cell Wall ◽  
Transcription Factor ◽  
Acetic Acid ◽  
Benzoic Acid ◽  
Acid Stress ◽  
Weak Acid ◽  
Cell Wall Protein ◽  
Weak Acids ◽  
Food Preservatives ◽  
Cell Wall Porosity

ABSTRACT The Saccharomyces cerevisiae SPI1 gene encodes a member of the glycosylphosphatidylinositol-anchored cell wall protein family. In this work we show results indicating that SPI1 expression protects the yeast cell from damage caused by weak acids used as food preservatives. This is documented by a less extended period of adaptation to growth in their presence and by a less inhibited specific growth rate for a parental strain compared with a mutant with SPI1 deleted. Maximal protection exerted by Spi1p against equivalent concentrations of the various weak acids tested was registered for the more lipophilic acids (octanoic acid, followed by benzoic acid) and was minimal for acetic acid. Weak-acid adaptation was found to involve the rapid activation of SPI1 transcription, which is dependent on the presence of the Msn2p transcription factor. Activation of SPI1 transcription upon acetic acid stress also requires Haa1p, whereas this recently described transcription factor has a negligible role in the adaptive response to benzoic acid. The expression of SPI1 was found to play a prominent role in the development of yeast resistance to 1,3-β-glucanase in benzoic acid-stressed cells, while its involvement in acetic acid-induced resistance to the cell wall-lytic enzyme is slighter. The results are consistent with the notion that Spi1p expression upon weak-acid stress leads to cell wall remodeling, especially for the more lipophilic acids, decreasing cell wall porosity. Decreased cell wall porosity, in turn, reduces access to the plasma membrane, reducing membrane damage, intracellular acidification, and viability loss.

scholarly journals Non-invasive Quantification of Cell Wall Porosity by Fluorescence Quenching Microscopy

BIO-PROTOCOL ◽  
2019 ◽  
Vol 9 (16) ◽  
Author(s):  
Xiaohui Liu ◽  
Thomas Günther Pomorski ◽  
Johannes Liesche
Keyword(s):  
Cell Wall ◽  
Fluorescence Quenching ◽  
Non Invasive ◽  
Cell Wall Porosity
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