scholarly journals OC17.03: Risk of endometrial cancer in asymptomatic postmenopausal women with endometrial thickness ≥11mm: systematic review and meta-analysis

2017 ◽  
Vol 50 ◽  
pp. 35-35
Author(s):  
J. Alcázar ◽  
R. Salas ◽  
B. Navarro ◽  
E. Chacon ◽  
T. Errasti ◽  
...  
Keyword(s):  
Systematic Review ◽  
Endometrial Cancer ◽  
Postmenopausal Women ◽  
Endometrial Thickness ◽  
Meta Analysis

Effect of oral phytoestrogens on endometrial thickness and breast density of perimenopausal and postmenopausal women: A systematic review and meta-analysis

Maturitas ◽  
2019 ◽  
Vol 124 ◽  
pp. 81-88 ◽  
Author(s):  
Evangelia Mareti ◽  
Christina Abatzi ◽  
Dimitrios Vavilis ◽  
Irene Lambrinoudaki ◽  
Dimitrios G. Goulis
Keyword(s):  
Systematic Review ◽  
Postmenopausal Women ◽  
Breast Density ◽  
Endometrial Thickness ◽  
Meta Analysis

Does coffee, tea and caffeine consumption reduce the risk of incident breast cancer? A systematic review and network meta-analysis

2021 ◽  
pp. 1-13
Author(s):  
Shu Wang ◽  
Xiang Li ◽  
Yue Yang ◽  
Jingping Xie ◽  
Mingyue Liu ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Systematic Review ◽  
Postmenopausal Women ◽  
Meta Analysis ◽  
High Dose ◽  
Dependent Manner ◽  
Tea Consumption ◽  
Case Control Studies ◽  
High Concentration ◽  
Coffee Intake

Abstract Objective: We aimed to evaluate the association between coffee and/or tea consumption and breast cancer (BC) risk among premenopausal and postmenopausal women and to conduct a network meta-analysis. Design: Systematic review and network meta-analysis. Setting: We conducted a systematic review of electronic publications in the last 30 years to identify case–control studies or prospective cohort studies that evaluated the effects of coffee and tea intake. Results: Forty-five studies that included more than 3 323 288 participants were eligible for analysis. Network meta-analysis was performed to determine the effects of coffee and/or tea consumption on reducing BC risk in a dose-dependent manner and differences in coffee/tea type, menopause status, hormone receptor and the BMI in subgroup and meta-regression analyses. According to the first pairwise meta-analysis, low-dose coffee intake and high-dose tea intake may exhibit efficacy in preventing ER(estrogen receptor)− BC, particularly in postmenopausal women. Then, we performed another pairwise and network meta-analysis and determined that the recommended daily doses were 2–3 cups/d of coffee or ≥5 cups/d of tea, which contained a high concentration of caffeine, particularly in postmenopausal women. Conclusions: Coffee and tea consumption is not associated with a reduction in the overall BC risk in postmenopausal women and is associated with a potentially lower risk of ER− BC. And the highest recommended dose is 2–3 cups of coffee/d or ≥5 cups of tea/d. They are potentially useful dietary protectants for preventing BC.

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